Tackle Shack in Cronulla Menu

None

Nearby Sample Menus

  • Whole fried baby snapper with thai red curry and jasmine rice $36
  • desserts -
  • Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam market price
  • Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise -
  • Pan fried chilli and garlic calamari with fresh parsley and lemon -
  • Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing $24
  • mains -
  • 3 courses $53pp
  • Calamari Pack - 1 Serve of Chips, 6 Calamari Rings, Lemon and Tartare Sauce $10.90
  • Fish Cocktails (each) $1.20
  • Seafood Platter - 1 Fish, 1 Serve of Chips, 1 Seafood Stick, 2 King Prawn Cutlets, 3 Calamari Rings, 1 Pineapple Fritter, Lemon and Tartare Sauce $24.80
  • Coleslaw Salad Reg $5.50 / Large $7.50
  • Fish and Chips $10.70
  • Deep Sea Pack for 2 - 2 Fish, 2 Serve of Chips, 2 Seafood Sticks, 4 King Prawn Cutlets, 6 Calamari Rings, 2 Pineapple Fritter, Lemon and Tartare Sauce $49.50
  • Grilled BBQ Octopus Pack - Octopus, Chips and Salad, Lemon and Tartare Sauce $15.90
  • Crab Claw $2.70
  • Rocket salad, pear, walnut & blue cheese $16.00
  • Selection of cheeses; Maffra longhold cheddar (Australian); Chaumes - washed rind cheese (French); Sancy fourme d'amberot - dessert wine infused blue cheese (French). Served with fresh fruit, pear & r $20.00
  • Crispy semolina squid, roasted garlic aioli $19.00
  • Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
  • Homemade tagliatelle, guanciale, cherry tomatoes , baby spinach, pecorino cheese, fresh herbs, white wine & olive oil $24.00
  • Fresh figs & taleggio, pear & saffron chutney, shiraz gel & sourdough crouton $24.00
  • Seafood Platter for 2, including : sydney rock oysters, fresh blue swimmer crab, balmain bugs, smoked salmon, fresh & barbecue prawns, scallops, beer battered fish, ba(Without/With 1/2 Lobster Mornay) $110/$150
  • Caramelised banana mousse, coconut dacquoise, rum gel, mojito macaron $16.00
  • HOMEMADE CAKE OF THE DAY Served with fresh cream (vanilla bean gelato $2.20) $6.60
  • BOUGATSA - Homemade custard filled Greek pastry topped with cinnamon, served warm from the oven $13.00
  • Ploughman's lunch, ham, cheddar, cornichons, tomato relish, sourdough $9.50
  • Marinated feta & mixed olives $6
  • Asparagus, orange & shalot ravioli, tomato confit, peas, goats cheese $25
  • TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams $5.50
  • Freshly baked tart of the day $18
  • THE NUNS' CHEESE PLATE Australian farm house cheeses, glace fruit, Falwasser crackers $12.50
  • Any extra topping - Meat, chicken, cheese & vegetables $1.50 ea
  • Dried Tomato - Tomato, cheese, prawns, sundried tomatoes, capsicum & mushrooms Large: $10.00, Large: $16.50
  • Ham - Tomato, cheese & ham Large: $10.00, Large: $16.50
  • Capricciosa - Tomato, cheese, ham Large: $10.00, Large: $16.50
  • Chilli Chicken - Tomato sauce base, with fresh mozzarella, chicken, capsicum and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
  • 4 Seasons - Tomato, cheese, ham, cabanossi, capsicum & prawns Large: $10.00, Large: $16.50
  • Artichoke - Tomato, cheese, artichokes, eggplant, onions and mushrooms Large: $10.00, Large: $16.50
  • Supreme - The lot Large: $10.00, Large: $16.50
  • Lemon & pea risotto w pancetta wrapped morton bay bug w an italian parsley salad $29
  • Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
  • Baked basket of bread (for 2 people) $9
  • - wine suggestion: 2012 shelter bay sauvignon blanc Glass $9
  • Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
  • Tomato & basil bruschetta w fresh parmesan (4 pieces) $12
  • - kilpatrick ½ doz $19 / 1 doz $37
  • Gourmet pulled pork roll, brioche bun w gruyere cheese, sauerkraut & seeded mustard aioli $19
  • Chicken schnitzel roll or burger & Coca-Cola 600mL variety $10.30 / $12.00
  • BBQ Chicken & salad & 'Glaceau Vitaminwater' 500mL $12.00
  • Choc Mint Slice $2
  • Chocolate Brownie $2.80
  • Chicken skewers & 'Deep Spring' 500mL N/A
  • Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
  • Passionfruit Slice $2
  • Fresh or BBQ Chicken Roll & 'Goulburn Valley' 500mL Juice $9.80 / $11.50
  • Portugese Toast - Served W/ Fresh Ricotta + Berry Compote $8.50
  • Granola - W/ Yoghurt + Mixed Berries S: $9.90, L: $11.90
  • The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
  • Croissants - Plain Almond $4.50
  • Porridge - W/ Fresh and Poached Fruits $10.90
  • Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Traditional Sourdough / Soy + Quinoa / Rye + Caraway / Ciabatta / Purple Wheat Wholemeal $5.00 / Gluten free: Extra $2.00
  • Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
  • Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90
  • Lasagna Home Made $15.00
  • Fiorentina Flamed in brandy, spinach and cream $17.90
  • Cronulla Special Artichokes, fresh tomatoes, ham and olives m $ 17.00 / l $ 20.00
  • Mare E Monte Mushroom, prawns, brandy, tomato and cream $17.00
  • Risotto/Alla Contadina Chicken breast,bacon,spinach,parmesan cheese,tomato or cream $16.00
  • Napoletana Tomato, garlic, spices and herbs $13.90
  • All' Arrabbiata Tomato and chilli $14.00
  • Carbonara Bacon, shallots, eggs and cream $15.00
  • Mixed Marinated Olives (v) (gf) $8
  • A delicious selection of all your 2230 favourites... -
  • - 3 for $30
  • Chargrilled Scotch Fillet with Sweet potato mash or chips and borderlaise sauce $20.00
  • Peking Duck Pancakes $11
  • Chilli salt squid with aioli and lime $11
  • Spicy Chicken wings with your choice of dipping sauce $11
  • Mushroom and Parmesan Risotto balls with aioli (v) $11
  • Hot Chips Junior: $2.80, Sml: $3.90, Med: $5.90, Lrg: $6.90
  • Ritz Brekky Burger - Bacon, Egg, Avocado, Onion, Rocket, Cheese, Mustard & Tomato sauce $5.50
  • Half Chicken Combo Pack - Half Chicken, Salads of your choice & Chips $16.40
  • X-Lge $12.50
  • Original Aussie Burger - 100% Chargrill Beef Pattie, Lettuce, Tomato, Beetroot, Onion & BBQ sauce $5.80
  • Large $10.90
  • Medium $8.40
  • Small $5.90
  • Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Kids Pizza not available on Gluten Free base. N/A
  • Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
  • Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
  • Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
  • All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
  • Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Flash Fried Calamari - Baby calamari lightly dusted and flash fried e: $16.0, m: $33.0
  • Assorted Dips & Pita $18.0
  • Greek Salad $12.0
  • Death By Chocolate (for 2) - Double choc ice cream, brownie, chock nibs, sprinkles, topping & whipped cream $20
  • Olives $5.0
  • Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0
  • Chocolate Fondue (for 2) - Belgium milk chocolate with assorted dipping selection $20
  • Anchovies $5.0
  • Green Forest Green vegetables, oyster sauce topped with fried onion. -
  • Beef Salad Special grilled beef with original. Thai salad and fresh herbs. $15.90
  • Full Moon (6pcs) Deep fried Squid and prawn served with Banyan tree Thai sauce. $10.90
  • Pad - Pak (mix veg) Stir fried vegetables, made spectacular by Banyan Tree. -
  • Yellow Curry If you love green or red curries, experience the sensation of our yellow curry – a rich blend of coconut milk, coconut cream and spices. -
  • Duck Salad 222 Duck salad, prepared North Eastern Thai style, Dressed with dried chilli, finely sliced onion, mint and lime leaf with a garnish of roosted ground rice. $16.90
  • Kao Moo Krob Crispy fried pork over rice served with chef's special sweet sauce. $12.90
  • Fried Rice Thai style fried rice with lots of fresh vegetables. -
  • Breast Fillet of Chicken $15.90
  • Small Garden Salad $4.90
  • Shredded Beef $17.90
  • * Chicken & Cheese Quesadilla -
  • Shredded Beef $15.90
  • * Sizzling Fajitas Platter (Chicken & beef, dips & tortillas) -
  • Eye-Fillet Steam 300 grain-fed steak topped with your choice of Mushroom, Pepper or Dianne Sauce served with salad & rice. $24.90
  • Sour Cream $2.50
Tackle Shack

Tackle Shack

location

Address

59 Gerrale Street, Cronulla, Sydney

phone

Phone

0295440645

clock

Opened hours

5 PM to 10 PM (Mon), 5 PM to 11 PM (Wed-Thu), 12 Noon to 11 PM (Fri-Sun), Tue Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Reservations ,  Waitstaff ,  Bar

Location
59 Gerrale Street, Cronulla, Sydney
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