Tackle Shack in Cronulla Menu

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Nearby Sample Menus

Vanilla yoghurt cheesecake with layered watermelon jelly, passionfruit coulis and vanilla bean ice cream -
desserts -
Oven roast 1/2 duck in a blood plum and ornage glaze on buttered leek risotto $40
Dessert tasting plate for two Chefs selection of three desserts and ice-cream / sorbet $44
Oyster shots with vodka tobasco $17 / $32
Crispy skin barramundi with roast pork belly, pea puree and saffron vinaigrette $36
Grilled lamb backstrap with heirloom tomato salad, artichoke and confit garlic $38
Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing $24

Grilled Smooth Dory Pack - 1 Fish Fillet, Chips and Salad, Lemon and Tartare Sauce $15.90
Potato Scallop $1.20
All fish may be Battered, Grilled or Crumbed -
Prawn Skewers (2 per serve) $8.00
Ocean Perch Fillet $10.90
Crumbed Mussels $1.60
Grilled Fish Burger Pack - Burger and Chips $10.90
Fish Cake $2.80

Affogato; With your choice of liqueur or without liqueur $16.00/$9.00
Selection of cheeses; Maffra longhold cheddar (Australian); Chaumes - washed rind cheese (French); Sancy fourme d'amberot - dessert wine infused blue cheese (French). Served with fresh fruit, pear & r $20.00
Chicken breast, poached beetroot, candied beetroot, shaved heirloom carrot, labne, cavelo nero, red wine, port & beetroot sauce GF $36.00
Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
Vanilla & lemon crème brulee, lemon verbena madeleines, lemon crisp, elderflower gelato $16.00
Homemade tagliatelle, guanciale, cherry tomatoes , baby spinach, pecorino cheese, fresh herbs, white wine & olive oil $24.00
House salad $15.00
Mash potato $6.00

Harissa marinated chicken, cous cous, pumpkin, feta, preserved lemon yoghurt, Za'atar $18 / $27
DATE PUDDING Madjool date & almond pudding, caramel, vanilla gelato $11.90
SWEET TREATS Turkish delight or homemade cookies $3
Fries & aioli $6.50
BOUGATSA - Homemade custard filled Greek pastry topped with cinnamon, served warm from the oven $13.00
MEZZE - Haloumi, boiled egg, shakshuka relish, hummus, dukkah, pita $15.00
Rocket, parmesan, vinaigrette salad $7
THE NUNS BREAKFAST - Sweet corn fritters, rocket, roasted tomato, smoked salmon, sour cream, avocado $17.00

Vegetarian Deluxe - Tomato sauce base, with fresh mozzarella, sundried tomato, mushrooms, roasted capsicum, avocado and Spanish onion, eggplant, garlic and a sprinkle of oregano Medium: $10.00, Large: $12.50, Family: $16.50
Meat Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, beef, bacon, cabanossi and chorizo beef Medium: $10.00, Large: $12.50, Family: $16.50
Vegetarian - Tomato, cheese, mushrooms, capsicum, onions, pineapple & olives Large: $10.00, Large: $16.50
Herb bread (serves 2) - Long roll sliced with herb butter $2.50 ea
Tropical - Tomato, cheese, ham and pineapple Large: $10.00, Large: $16.50
Prawn - Tomato, cheese & prawns Large: $10.00, Large: $16.50
Chicken Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, mushroom, capsicum, sundried tomato, Spanish onion, tomato, fetta cheese, bacon and chicken topped with our special garlic glaze Medium: $10.00, Large: $12.50, Family: $16.50
Mexicana - Tomato, cheese, pepperoni, capsicum, jalapenos and onion Large: $10.00, Large: $16.50

Grilled chicken breast, italian rustic roll w grilled haloumi, avocado, prosciutto, semi dried roma tomatoes & truffle aioli $22
Gourmet pulled pork roll, brioche bun w gruyere cheese, sauerkraut & seeded mustard aioli $19
- wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
Sydney rock oysters natural ½ doz $18 / 1 doz $35
- wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
- (without bug for a vegetarian option) $24
- wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9

Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
BBQ Chicken & salad & 'Glaceau Vitaminwater' 500mL $12.00
Fresh sandwich & rolls - design your own sandwich or roll with pork, chicken, ham, tuna & salads N/A
Chocolate Brownie $2.80
Vanilla Slice $2.70
Florentine $3.50
Fruit Slice $2
Fresh or BBQ Pork Roll & Coca-Cola 600mL variety $9.80 / $11.50

Jamon Baked Eggs - Baked Eggs Wrapped in Jamon W/ Baked Tomato, Avocado + Sourdough $14.90
Rice Pudding - Coconut Mix, Baked Pear W/ Pistachios $12.90
Portugese Toast - Served W/ Fresh Ricotta + Berry Compote $8.50
Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90
Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90
Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Fruit Toast $5.50
Bircher Muesli - W/ Fresh and Poached Fruits S: $9.90, L: $11.90
Natural Roasted Muesli - W/ Yoghurt, Fresh Strawberries, Banana + Honey (Fruit Salad: +$2.50) S: $8.90, L: $10.90

Vegetarian chargrilled vegetables,mushroom,semidried tomato,kalamata olives & caramelised onion m $ 17.00 / l $ 20.00
Gourmet/Colosseo Marinated chicken brest,fresh avocado and crispy bacon topped with King Island brie $23.00
Pepe Verde A tender rib eye fillet flamed with brandy, green peppercorns and cream sauce $21.00
Capricciosa Mushroom, capsicum, ham,anchioves and olives m $ 17.00 / l $ 20.00
Herb Bread $4.00
- -
Italian Salad $10.00
Four Seasons Choose four toppings (seafood add $3.00) m $ 17.00 / l $ 20.00

Chilli salt squid with aioli and lime $11
Platter for 4 $85.00
Green Beans with fetta, almonds & lemon (v) (gf) $8
Mixed Marinated Olives (v) (gf) $8
Chips with aioli (v) $8
Thai style salad with glass noodles (Add Chicken $4.00) $12.00
Spanish Doughnuts with Double Cream, Caramel, Chocolate & Raspberry dipping sauce (v) $11
Mushroom and Parmesan Risotto balls with aioli (v) $11

Roast Pork $6.90
Ritz Chix Burger - Marinated Chargrill Chicken Breast, Lettuce, Cheese, Mayo & Sweet Chilli $6.50
Fish & Salad - with salad selection of your choice. $12.90
Mini Combo Pack - Quarter Chicken and Salad $10.50
Large $10.90
Grilled Fish $7.50
Fish & Chips $11.50
Classic Steak Sandwich - Grilled Scotch Fillet, Lettuce, Tomato, Onion, Beetroot & BBQ sauce $6.90

Moussaka - Layers of bolognese sauce, eggplant and potatoes topped with creamy white sauce m: $30.0
Big Fat BBQ Meat Platter for One - Lamb souvlaki, chicken souvlaki, Greek sausage, pork ribs, spit roast lamb $40.0
Yemista - Rice and herb filled vegetables braised in tomato sauce m: $28.0
Vegetarian Cabbage Rolls - Braised cabbage leaf filled with rice, herbs & vegetables e: $14.0, m: $28.0
Chocolate Fondue (for 2) - Belgium milk chocolate with assorted dipping selection $20
Baklava - Syrup drenched filo pastry with ground nuts & honey spices $7
Pita Bread - plain or olive $4.0 - $5.0
Assorted Dips & Pita $18.0

Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21

Duck No.9 by Banyan Tree Hot chilli an garlic with stir fried BBQ duck, snow peas, baby corn, mushroom and hot basil. -
Diamond Bag (4pcs) Upgrade from mere moneybag. Finely chopped shrimp with pork, kaffir lime leaves and a little white pepper. $6.90
Tasmania Oyster Sauce Meat, mushroom, topped with vegetables. -
Prawn Chips Served with peanut sauce $3.90
Po - Tak (mix seafood) Made to spice up your life, Seafood mixed as if by a fisherman from the days catch strong marine taste with a little extra chill and basil. $8.90
Heaven on Earth Fresh vegetables, chilli topped with garlic sauce. -
Golden silk on Spice Stir fried rice noodle with vegetables, spicy basil and chilli jam. -
Golden Wings (2pcs) Deep fried chicken wing $5.90

Creamy Avocado Chicken Tender breast fillet pieces of chicken with fresh avocado & wine sauce served with salad & rice. $24.90
Combo 2 (Choose any 2 from below) $23.90
Mini Cheese Nachos (With salsa, sour cream, guacamole) $7.90
Beef/Chicken Breast Chimi $17.90
Garlic or Herb Bread (2PCS) $3.50
Rio-Grande Steak Grain-fed Eye Fillet steak topped with a mild chilli & tomato based sauce, served with Mexican beans, salad & rice. $25.90
Mini Burrito (Beef or Chicken or Bean) $9.50
Seafood (Fish fillets, prawns & baby octopus) For 2 $55.00