Taco Bill in Ballarat Menu

None

Nearby Sample Menus

  • Milk Shakes -(chocolate, vanilla, caramel, banana, blue heaven, strawberry, spearmint, lime) $6.00
  • HCT Toasty - Ham, cheese and tomato toasted sandwich $6.50
  • Two Eggs - (Poached, scrambled or fried) on thick toast $9.00
  • Gluten Free Bread, Youghurt, Onions $2.00
  • Vegetarian - Pumpkin, spinach, tomato, feta, Spanish onion & lime mayo $13.00
  • Honey Ham - Caramelised onion, relish, tasty cheese, rocket & capsicum $13.00
  • Bread - Garlic, Bread Or Sundried Tomato $6.00
  • Smoked Chicken Risotto - Roasted pumpkin, spinach, thyme and parmesan $18.50
  • Wildberry Baked $26.95
  • Strawberry Glazed $28.95
  • Tropical Glazed $28.95
  • Tangy Lemon $25.95
  • Tropical Torte $29.95
  • Carrot Cake $26.95
  • Blueberry $25.95
  • Double Choc Strawberry Torte $30.95
  • AVOCADO & MEREDITH FETA SMASH 14.00
    • w/ mint, lemon [v]
  • STEAK SANDWICH 21.00
    • w/ beetroot, cheddar, mustard aioli, tomato, cos lettuce, chips
  • *(add a poached egg +$2)
  • *(add Atlantic Smoked Salmon instead of ham +$3)
  • Mushrooms, spinach, grilled tomatoes, hash brown, avocado +3.00
  • Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.
  • PENNE ARABIATTA 19.00
    • w/ Istra bacon, Napoli, chilli, spring onion
  • YELLOW FISH & CHIPS 22.00
  • Tempura Ta-Lay Seafood Tempura served with garlic, pepper & oyster sauce $26.50
  • Pahd Thai Puk Stir fry rice noodles, vegetables and egg in a sweet and sour sauce topped with chunky nuts $19.90
  • Black Peppered Fish Deep fried lightly battered fish fillet stir fried with onion, carrot, capsicum and pepper sauce. $22.90
  • Gang Ped Pad Yang BBQ duck in Red or Green coconut milk curry with mixed vegetables and pineapple $30.90
  • Pahd Ta-Lay Jan Ron Hot & spicy sea food combination of Prawns, Scallops & Squid with garlic, mixed vegetables & Basil. $26.90
  • Yung BBQ marinated meat in Thai herbs with steamed vegetables and sticky rice $22.90
  • Tom Yum The most famous Thai Hot & spicy soup $10.50
  • Pahd Kemow Stir fry rice noodles with Hot chilli, Thai herbs and mixed vegetables. $19.90
  • Open Lamb Souvlaki - Seared lamb back strap, mixed lettuce, feta cheese, Spanish onion, Kalamata olives and cucumber served with flat bread and tzatziki ( $24.50
  • Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce $21.00
  • Chicken Kiev - Oven baked crumbed chicken breast filled with garlic butter served with chips and salad topped with a creamy garlic sauce $24.50
  • Sausages and chips with gravy $7.00
  • Fried fish with chips and tomato sauce $8.00
  • Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and a dressed garden salad $14.50
  • Butter Chicken - Mild Indian curry with chicken served on jasmine rice with a pappadum and yogurt $13.00
  • Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce $9.90
  • Crisp skinned pork belly, carrot puree, buttered spinach, honey glazed pears, red wine jus gf $30.00
  • Bruschetta, roast tomato & basil salsa, balsamic reduction $14.00
  • House made chicken parmigiana, fresh ham, Napoli, mozzarella, chips, salad $24.00
  • 300 gram grass fed Scotch fillet, chips, salad (choose from mushroom sauce, green peppercorn & brandy cream sauce, Café de Paris) $32.00
  • Tuki Trout Farm pate, sourdough $12.00
  • Craft beer battered fish, chips, salad, tartare sauce $22.00
  • Pan seared scallops, pea puree, bacon, lemon vinaigrette, herbs gf $20.00
  • Mini doughnuts, Kahlua caramel, espresso icecream $14.00
  • Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
  • Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice $15.50
  • Side Dishes: Steamed vegetables (V) (G) $6.50
  • Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
  • Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream $9.50
  • Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50
  • Oysters (G): Natural $2.75/each
  • Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
  • Pahd Kee Moa Puk - Stir-fry noodles with vegetables, chilli, garlic and basil. Tasty and Spicy! $18.90
  • Keang Keo Wan with Prawns $24.90
  • Mas Sa Mun with Prawns $24.90
  • Mini Thai Spring Rolls - Minced Chicken (or Vegetable) with Thai herbs. (A Serve of 4) Served with sweet chilli sauce $9.90
  • Pahd Thai - Stir-fried noodles with egg and vegetables. Served with crushed nuts and lemon. $18.90
  • Pahd Mit Mamuang - Chicken or Pork with cashew nuts and vegetables in oyster or sweet chilli sauce. $20.90
  • Keang Penang with Lamb or Fish $22.90
  • Pahd Cee Ew - Flat noodles with Meat combination (Beef, Pork, Chicken) stir-fried with vegetables, egg and soy. $20.90
  • Scotch Fillet (300 g)   - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $32
  • Bangers & Mash w/ Peas & Onion Gravy $22
  • Ham & Cheese Croquettes w/ Aioli $3 (A Piece)
  • Honey Soy Chicken Wings w/ Coleslaw $10
  • Fillet Mignon (250 g)  - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $35
  • Seafood Aglio Olio Linguini $29
  • Garlic Bread $6
  • Cannelloni w/ Feta, Duxelle & Truffle Béchamel $22
  • Pork Stir-Fry Seasonal vegetables, hokkien noodles, hoisin sauce, bean sprouts & chop sticks $18.00
  • Roast of the Day Served with roasted vegetables $16.00
  • Curry Please ask about today’s special, served with yoghurt, pappadums & Jasmin rice $18.00
  • Asian Platter $6.00
  • Garlic Pizza $11.00
  • Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
  • Chicken Parmigiana Panko crumbed chicken breast with ham, Napolitano sauce & mozzarella cheese, served with either roasted vegetables or chips & salad $21.00
  • Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00
  • Trio of Brioche buns – Asian pork, smoked salmon & crème fraiche, eye fillet, onion jam & tomato with fries $18
  • Pan fried sweet potato gnocchi, asparagus, blue cheese & rocket $16
  • Coffee and cake with lunch $8.50
  • Eton Mess – Layered lemon curd, mangoes, meringue, passionfruit and cream $15
  • Soft centred cho colate pudding with pistachio nut ice cream and orange praline $17
  • Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa $18
  • Steak Sandwich with bacon, onion jam, tomato, lettuce, pickled vegetables, cheese, fried egg & beer battered fries $19
  • Breads - Sour dough with Mt Zero olive oil and Dukkah $7
  • ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • Beef with Tomato and Onions $14.80
  • Cantoneese Fried Noodle (Flat Rice Noodle or Soft Noodle with combination meat and egg gravy sauce) $12.80
  • Sizzling Mongolian Combination $17.80
  • Beef with Bean Shoots $14.80
  • Tom Yam Chicken $4.80
  • Combination Omelette N/A
  • Curry Veges Puff (2) $3.20
  • Beef with Satay Sauce $15.80
  • BUTTER CHICKEN (G.F) Regular $13.50 / Large $14.50
  • PANEER TIKKA 6 Pcs (G.F) $8.90
  • BUTTER NAAN $3.50
  • CHICKEN SPINACH Regular $13.50 / Large $14.50
  • YOGHURT RAITA $3.00
  • ZEERA ALOO Regular $12.50 / Large $13.50
  • PALAK PANEER (GF) Regular $12.50 / Large $13.50
  • LAMBSPINACH (G.F) Regular $13.50 / Large $14.50
  • Combination Chop Suey $12.70
  • Sate Beef $12.80
  • Combination Bean Shoots $12.70
  • Fried Chicken Wings $1.60
  • Shredded Fillet Steak $12.90
  • Garlic Chicken/Beef $12.80
  • Sambal Chicken or Beef Noodles $11.20
  • Lemon Grass Beef/Chicken $12.00
Taco Bill

Taco Bill

location

Address

1 Eastwood St, Ballarat Central VIC 3350, Australia

phone

Phone

0353344115

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
1 Eastwood St, Ballarat Central VIC 3350, Australia
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