Taco Bill in Melbourne Menu

None

Nearby Sample Menus

  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Mascarpone parfait with textures of raspberry $15.00
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • Tart of the day $8.50
  • Orange creme brulee, almond tuile $14.00
  • Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
  • Fresh Ricotta $4.50
  • Petit fours $11.50
  • Yasai Gyoza ?deep-fried vegetable dumplings $6.10
  • Sweet Potato Kusabi hand-cut sweet potato chips $6.50
  • Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
  • Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
  • Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
  • Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
  • Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
  • Wagyu beef baguette $14.50
  • Satay chicken $13.50
  • Lamb ragu baguette $13.50
  • Steak sandwich $16.00
  • Pork belly baguette $13.50
  • Porridge $11.90
  • Smashed avocado $14.90
  • Chorizo baguette $13.50
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • -Gluten free bread available add $1.00
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Pastries $4.5/$7.5
  • Sauteed chard and kale $4.00
  • Avocado $5.00
  • House made raspberry jam $2.00
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Extra: Smoked Salmon $4.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • $15.00 (8 pcs)
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
  • Foie gras parfait with toasted brioche 21.00
  • Baby octopus, oregano & orange 12.00
  • 30g - Smoked speck 14.00
  • Roasted half chicken, fried Jerusalem artichoke 36.00
  • Crudites, tarama 9.00
  • Tuna tartare with crushed green pea salad 28.00
  • Spiced pumpkin, pine nut cream 9.00
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • SCHNITZ DIPS - Aioli $1.00
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • SCHNITZ DIPS - Ranch $1.00
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • We can tailor the banquet to vegetarian diners.
  • All rolled in warm pita bread
  • HOMEMADE RICE PUDDING 7.50
    • rice custard dusted with cinnamon
  • All soups are served with home baked bread
  • Monday to Friday 6am to 11am
  • QUAILS 35.00
    • two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
  • CHICKORY (HOPTA) (V) 7.50
    • warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
  • MAINS
  • Steak and Mushroom Pie N/A
  • Potato Pie N/A
  • Vegetable Pastie N/A
  • Steak and Kidney Pie N/A
  • Famous Steak Pie N/A
  • Cornish Pastie N/A
  • Cracked pepper Pie N/A
  • Steak and onion N/A
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Beef Rice $11.00
  • $12.50
  • Chicken or Vegetarian Curry $10.00
  • Prawn Udon $10.00
  • Seafood Soba $10.00
  • All comes with rice & vegetable
  • Prawn Soba $10.00
  • Jumbo (6) $15.00
  • Regular $4.95
  • Kansas City style beef brisket $15.90
  • - add coleslaw $1.00
  • Cake $42.00
  • Saucy glazed lamb
  • Jumbo $7.95
  • Add to Chips: Jalepeño cheese (when available)
  • 40. Beef in Hot Chilli Oil with Rice $9.80
  • 63. Fried Kway Teow with XO Sauce $13.80
  • 25. Braised Bean Curd with Rice $9.80
  • 31. Sweet & Sour Chicken with Rice $9.80
  • 30. Diced Chicken with Black Sauce Rice $9.80
  • 23. Vegetables & Bean Curd with Rice $9.80
  • 11. Peking Dumplings (6 Pieces) $7.80
  • 48. Fried Rice with Salted Fish and Diced Chicken $9.80
  • Yasai salad - Combination green salad $6.80
  • Green tea ice-cream - Very delicate flavour $7.00
  • Gyoza - Pan fried Japanese style dumpling $8.40
  • Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
  • Katsu curry - Pork schnitzel on Japanese style beef curry $14.50
  • Salmon sashimi - Large 16pieces $34.00
  • Spicy nasu soboro - Spicy meet sauce with deep fried egg plant $9.20
  • Kitsune Fried bean curd $10.30
  • Saganaki $17.00
    • fruits in syrup
  • Antipasto $19.00
    • cured meats, cheese
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Chicken skewers $18.00
    • tahini dip
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Spaghetti Carbonara $23.00
    • pancetta, garlic, chilli, egg, parmesan
  • Eggplant frites $13.00
    • cumin dip
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Taco Bill

Taco Bill

location

Address

142 Russell St, Melbourne VIC 3000, Australia

phone

Phone

0396543369

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican , Vegetarian

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
142 Russell St, Melbourne VIC 3000, Australia
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