Address
Eagle Farm and Rocklea Markets, Brisbane, Queensland 4035, Australia
Taco Modern in Brisbane Menu
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Nearby Sample Menus
- BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
- AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
- VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
- Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
- Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
- Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
- VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
- VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
- Quiche Loraine $2.40
- Latte N/A
- Pumpkin and Vegetable (Veg) $5.70
- Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
- Frappes - Flavours: Vanilla, Caramel N/A
- Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
- Espresso - Short / Long Black N/A
- Bread Rolls $1.00
- Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
- Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
- Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
- Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
- Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
- Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
- Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
- Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
- DAILY SPECIALS Described by your waiter from our blackboard n/a
- Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
- Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
- Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
- Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
- Sourdough Loaf – serves 2 $7.50
- Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
- Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
- Ham $2.00
- Bacon $2.00
- Hash Brown $2.00
- Cream Cheese $0.50
- Soup of the Day (Seasonal) $8.50
- Haloumi Burger - grilled haloumi with toasted Turkish bread, lettuce, beetroot, tomato, red onion and relish $8.00
- Cheese $1.00
- Mushroom $1.00
- Falafel Kebab Falafel with all salads S $5.90 / R $6.90
- Hawaiian Macon and Pineapple $14.90
- Chicken Kebab Chicken with all salads S $6.90 / R $7.90
- Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
- Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
- Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
- Extra Meat $1.90
- Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
- Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
- - Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
- - Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
- - Pepperoni - pepperoni & mozzarella $16 / $20
- - Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
- Deluxe Pizzas -
- Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
- Half / Half Pizza (Large Only) Add $2.50
- MOORISH PORK SOUVLAKI organic yoghurt, lemon, green shallot, grilled bread $17.00
- - NAPOLITANA (v) traditional tomato, basil, parmesan $25.00
- RIB FILLET (gf) grilled 300g, creamed potatoes, green beans, blistered cherry tomato, jus $40.00
- BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
- - GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00
- SLOW BRAISED LAMB SHANKS rosemary, root vegetables, tomato concasse, potato puree $33.00
- TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
- BEEF BURGER wagyu beef, lettuce, tomato, cheese, caramelised onion, bbq sauce, chips $20.00
- Big Breakfast Sandwich - Thick toast, double bacon, fried egg, cheese, BBQ sauce $14
- Entrée - Soup of the Day - Served with a crusty baguette -
- Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
- Crusty Garlic Baguette $7.5
- - Grilled pumpkin, hummus, baby spinach, roasted tomato Leg ham, Swiss cheese, tomato, wholegrain mustard Roast chicken, cheddar cheese, semi dried tomato, rocket Roast beef, pickles, caramalised onio -
- Ciabatta Club Sandwich - Grilled chicken breast, brie, bacon, tomato, BBQ glaze, garlic mayo, fries $15
- Big Breakfast - Eggs your way on toasted ciabatta bread with bacon, sausage, tomato, mushrooms and hash brown $20
- Beer Battered Barramundi - Chips, petite salad, tartae sauce $25
- Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33
- 3 Courses $70
- Sofitel garden salad served with honey mustard dressing $12
- Weekday Interactive Dinner Experience $69
- Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
- Steamed garden vegetables $12
- Selection of Sorbet - Lemon , lime, mango and blood orange $16
- Poached Apple $20
- Aioli garlic n/c
-
Big Bertha $15.00
- Wrap sliced chicken breast / mash avocado / cheese / bacon / green leaves / coleslaw / tomato / mayo & fries
-
Sid going large $9.00
- (3 hand full) fries or rustic fries or waffled fries / aioli
- Spinach fresh $3.00
- Haloumi $3.00
- Mushrooms in a creamy sauce $4.00
-
Egg white (3) $9.00
- Scrambled
- Avocado $4.00
- Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
- Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
- Detoxing - lemon green tea $7.5
- Mango, pineapple $8.5
- Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
- Double the detox - pomegranate green tea $7.5
- Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
- Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
- GARDEN SALAD (V) - mixed greens - tomato - cucumber $9.90
- AQUILA SPECIALE (PANINO) - prosciutto - tomato - bocconcini - basil pesto - EVOO $12.50
- SEAFOOD - pizza sauce - buffalo mozzarella - calamari - prawns - mussels - baby octopus - cherry tomato - red onion $21.00
- BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
- CARNIVORE - pizza sauce - buffalo mozzarella - meatballs - pepperoni - pancetta $19.90
- ADD TO ANY SALAD: tuna steak $9.50
- QUINOA (V) - cauliflower - sweet corn - avocado - feta - broccoli - roasted pumpkin - tatsoi - pinenuts - honey citrus dressing $17.50
- QUATTRO FORMAGGI (V) - pizza sauce - buffalo mozzarella - provolone - parmesan - ricotta - spinach - pear - gorgonzola $18.90
- Oxford Landing Estates Cabernet Shiraz - waikerie, sa $5.00 / $22.00
- seasonal vegetables (V) (GF) $6.00
- Beer Battered Reef Fish - today’s reef fish in a light beer batter with crunchy beer battered fries, garden salad, jalapeño taratare & lemon $20.90
- Slow Braised Beef Cheek - braised in an Asian style broth, served on fragrant rice with a hot & sour salad, crushed peanuts, crispy shallots $28.50
- Wither Hills Pinot Gris - marlborough, nz $49.90
- Apple & Rhubarb Crumble - poached apple and rhubarb with crunchy coconut and toasted oat crumble, served with cinnamon and honey ice cream $12.50
- Pol Roger Brut NV - epernay, france $95.00
- Steak and Guinness Pie - premium Queensland steak and vegetables simmered in Guinness, topped with crisp puff pastry and creamy mashed potato $21.90
- Crispy Chicken with Rice $10.90
- Vegetarian Curry Puff $7.90
- Extra -
- Roll Canai with Curry (Chicken or Beef) $13.90
- Hainanese Chicken Rice $10.90
- Ipoh Chicken Rice Noodle Soup $10.90
- Penang Har Mee (Prawn Noodle Soup) $12.90
- Belacan Seasonal Vegetable (Chilli Shrimp Paste) $10.90
Taco Modern
Phone
0417109447
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
Eagle Farm and Rocklea Markets, Brisbane, Queensland 4035, Australia
- Brisbane Mexican Menus
- Inner Brisbane Mexican Menus