Address
Location Varies- See FB, Hobart TAS 7000, Australia
Taco Taco in Hobart Menu
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Nearby Sample Menus
- Side of Mashed Potato $4.00
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Steak Sandwich $22.00
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Creamy Garlic Prawns (10) $23.50
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Chicken Parmigiana - served with chips & salad $17.50
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- - Parmigiana E $13.00 / M $19.50
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Small Wedges $3.50
- All eggs are Free-Range -
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
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- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Garlic & herb bread $6
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- - 300g Scotch fillet $30
- Crispy chips $4
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Capsicum $1.00
- Mushroom $2.00
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Pesto $3.00
- Roast Capsicum $1.50
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Olives $1.00
- Tomato Salsa $2.00
- Small Chips $5.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Malaysian Style Fish Cake (one) $4.00
- Shark Attack One piece of crumbed fish with chips $8.50
- - Flathead $16.50
- - Caesar GF $11.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- No.12 Singapore Noodle $10.50
- Whole Day Pack No.5 $15.80
- Sushi Whole Day Pack F $9.90
- No.3 Wonton Noodle Soup $9.50
- No.6 Soya Chicken Noodle Soup $9.50
- Whole Day Pack No.7 $20.00
- No.11 Chow Owl Ho $10.50
- Sushi Party Plate No.4 $35.00
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Fries - The good old potato chip $7.50
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
- CHICKEN OF THE DAY - Refer Specials Board N/A
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Caramel Mega Choc Waffle Cone n/a
- Honey n/a
- Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
- Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Market fish, changing daily market price
- Ciabatta toast with house made jam, marmalade or vegemite $5.9
- Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Smolt olives $7.8
- Grilled tomatoes (when the season allows) $3.9
- Smolt olives $7.8
- Leek & three cheese aranchini (each) $3.9
- Homemade fish fingers (3) $9.90
- Captain Cook’s Basket $10.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Seafood $19.90
- Chicken nuggets (5) & chips $9.90
- Mures Marinade $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Prawns $15.00
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Mixed Seafood $14.00
- Vegetables and Tofu $11.50
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Taco Taco
Phone
0488060636
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Fast Food , Mexican , Vegetarian
Features
Wheelchair accessible , Takeout , Food Truck
Location Varies- See FB, Hobart TAS 7000, Australia
- Hobart Fast Food Menus
- Hobart Mexican Menus
- Hobart Vegetarian Menus
- City of Hobart Fast Food Menus
- City of Hobart Mexican Menus
- City of Hobart Vegetarian Menus