Taco Taco in Hobart Menu

None

Nearby Sample Menus

  • Housemade Beef Lasagna $18.00
  • Creamy Garlic Prawns (10) $23.50
  • Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
  • Open Greek Lamb Souvlaki $19.50
  • Chicken Schnitzel $19.00
  • Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Salt & Pepper Calamari $22.50
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Grilled Onions (LG) $1.95
  • Mexicana Tomato Salsa (LG) $1.95
  • Crispy Bacon Rashers $3.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
  • Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
  • Bread Roll - Garlic & Herb or Plain $2.80
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Salad and Vegetables with entree sized meals $10.90
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
  • Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
  • Kids Nachos $6.50
  • Surf & Turf Sauce $6.00
  • BEEF -
  • - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
  • Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
  • Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
  • Crumbed white fish $26
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Wedges $4
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Mash potato and braised cabbage $8
  • - Add chicken $4
  • Fresh Garden salad $4
  • Avocado $2.00
  • Olives $1.00
  • Fried Onion 50¢
  • Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Sour Cream $1.50
  • Pineapple $1.00
  • Mushroom Gravy $2.50
  • Mushroom $2.00
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • BBQ Chicken and mushroom $19.00
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • - 3 x $12.00
  • Baked Mac and Cheese
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • Orange $4.30
  • Gillespie’s Original Ginger Beer $5.50
  • Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • House Jam & Cream - With tea or coffee $10.50
  • Raspberry $4.30
  • Gardens Scones $7.50
  • Sourdough Toast - House made Jam, butter $7.50
  • Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
  • Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
  • Salates (Salads) -
  • Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
  • Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
  • Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
  • Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
  • Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
  • Juice - apple and orange $3.00
  • Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
  • Tomato / Onion Salad $3.00
  • Tea & Coffee $3.00
  • Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
  • Papadoms $3.00
  • Extra Rice Small $2.50
  • Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
  • Australian Prawns $19.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • All served with chips -
  • Mures Marinade $19.90
  • See today’s display at Lower Deck $5.90
  • Captain Cook’s Basket $10.90
  • Tasmanian Scallops $19.90
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
  • Ice creams & sorbets by the scoop $4.8
  • White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
  • Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
  • Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
  • Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
  • House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
  • Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
  • - Vegetables / Chicken / Seafood / Prawns
  • Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Mixed Seafood $14.00
  • Chicken or Beef $13.00
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Taco Taco

Taco Taco

location

Address

Location Varies- See FB, Hobart TAS 7000, Australia

phone

Phone

0488060636

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Mexican , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Food Truck

Location
Location Varies- See FB, Hobart TAS 7000, Australia