2 - mini spring rolls (4), dim sim (2), extra large special fried rice, extra large beef with black bean sauce, large chicken chow mein (fried noodle), large sweet & sour pork $30.90
Fillet Mignon - Bo luc lac - Diced beef wok tossed with capsicum, onions & pepper in our chef's special sauce, then served with mix salad $9.99
Vegetables & Bean Curd Soup $4.00
Special Fried Rice - Com chien Large $7.00/Small $5.00
Steamed Ginger Fish - Ca hap gung hanh - Steamed fish fillet with bok-choy and ginger shallots glaze with oyster sauce $15.00
Shitake Silken Tofu - Steamed tofu and bok choy with shitake mushroom gravy, simple and delicious $11.00
Salt & Pepper King Prawn in Shell $15.00
Spring Rolls - Cha gio ga/tom - A mixture of chicken or prawn wrapped in pastry then fried to a crisp golden brown and served with lettuce, mint and our fish sauce $5.00