Tadka Boom! in Melbourne Menu

None

Nearby Sample Menus

Lupino (sample menu)
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Trifle $16.00
  • Salami and black olive $22.00
  • Bomboloni $14.00
    • imported italian nutella
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Affogato $16.00
Chin Chin Restaurant (sample menu)
  • (S) 15.50
  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
  • TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
  • (L) 29.50
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
Westlake Restaurant (sample menu)
  • Shredded duck soup $7.50
    • Shredded duck, chinese mushroom, shredded dried scallops
  • Garlic prawns $31.80
  • Special fried rice
  • -Seafood $9.80
  • Spring roll
  • Beef in satay sauce $23.80
    • Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk
  • Mongolian lamb $28.80
    • Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
  • Scallops in light batter sweet and sour $31.80
The Melbourne Supper Club (sample menu)
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Chevap sausage rolls with tomato sauce and relish
  • -3 $8.50
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Chocolate-coated almonds $7.50
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • Sticky date pudding $15.00
  • Salt-baked organic pear and tasmanian walnuts $11.00
Izakaya Den (sample menu)
  • Spanish mackerel fillet, saikyo miso 21.00
  • Fantastic prawns (3), yuzu mayonnaise 12.00
  • 'New' daikon salad, rhubarb dressing 10.00
  • Green leaf salad, pine nut dressing 12.00
  • Crisp kale 'Agebidashi' , buckwheat
  • Fuji apple Millefeuille
  • Tofu 'Caprese' salad, passion fruit dressing
  • Grilled sweet potato & shiitake
Shark Fin House (sample menu)
  • Sliced Braised Abalone & Sea Cucumber with Duck Feet Baked in Hot Pot $42.00
  • Fillet of Crocodile $32.00
    • Sliced, stir fried with B.B.Q sauce served on hot plate
  • Won Ton $7.00
    • With Chinese Vegetable consomme
  • Wok Tossed Beef & Rice Noodle $26.50
  • Calamari $16.00
    • Deep fried in batter-wok tossed with garlic & five spice chilli
  • Pork Rib in Peking Sauce $28.50
  • - Scallop $8.50
  • Long Beans $26.50
    • Lightly fried, stir fried with minced pork
Cafe VIC (sample menu)
  • Cheese & tomato toastie $7.00
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Roast pork $17.00
    • roasted vegetables, crunchy cracking, gravy & apple sauce
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
Swiss Club Of Victoria (sample menu)
  • - Rice
  • - Seasonal Vegetables
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Rosti with smoked salmon, 24.00
    • rocket salad & yogurt dressing with avocado and hollandaise sauce
  • - Chips
  • - Spatzli (Swiss style noodles)
  • - Garden Salad
The Works Cafe (sample menu)
  • Fruit Salad $5.50
  • Toaster Muesli $6.50
  • Fruit Toast $5.50
  • Eggs Benedict $12.00
  • Avo Mash $14.00
  • Spanish Omellete $13.50
  • Eggs On Toast $10.00
  • Toast $5.00
Pomodoro Sardo .... Taste of Sardinia (sample menu)
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Anchovies $6
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Pasta made fresh daily
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
Laurent Bakery Pty Ltd (sample menu)
  • Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
  • Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
  • S/Dough Olive (Take Away) $ 7.75
  • Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
  • Loaf Multigrain (Take Away) $ 5.60
  • Rye Dark (Take Away) $ 7.50
  • 16cm Tarte (Take Away) $ 36.70
  • Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
Aix Cafe (sample menu)
  • Tiramisu coffee syrup, double cream & hazelnut
  • Nutella
  • Jam
    • strawberry, raspberry, blueberry, mixed berry
  • Mixed berries rosewater yogurt
  • Avocado, sea salt & lime on toasted sourdough $8.00
  • Hot salami, tasty cheese, tomato & olive tapenade $7.00
  • Bacon $2.00
  • - Small Salad $5.00
Big Boy BBQ (sample menu)
  • Pulled pork scotch fillet $15.90
  • Regular $5.95
  • Full Rack $59.00
  • Upgrade to Jumbo sized side add $3.00
  • Kansas City style spice rubbed pork
  • Regular $4.95
  • Saucy glazed lamb
  • - upgrade a sandwich, wings or ribs to a combo including:
Kenzan Japanese Restaurant (sample menu)
  • Minimum of two people (cooked at the table either by customers or us)
  • Medium $80.00
  • Tekka Maki $9.90
    • Tuna
  • Agedashi Tofu $18.00
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • Main Dish
  • (M) $38.00
  • Large $105.00
  • Sake Maki $8.80
    • Salmon
Bluebag (sample menu)
  • All soups served with a Crusty Baguette
  • Porridge
  • Extras: Add Chorizo $3.00
  • S $5.50
  • Berry Compote
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Muesli & Honey
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Tadka Boom!

Tadka Boom!

location

Address

22 Goldsbrough Lane, Melbourne VIC 3000, Australia

phone

Phone

0396001633

email

Email

info@tadkaboom.com.au

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fusion , Indian , Street Food

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Seating ,  Street Parking ,  Free Wifi ,  Outdoor Seating ,  Takeout ,  Wine and Beer

Location
22 Goldsbrough Lane, Melbourne VIC 3000, Australia
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