Address
22 Goldsbrough Lane, Melbourne VIC 3000, Australia
Tadka Boom! in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
- STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
- "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
- WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
- CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
- SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
- SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
- ROTI BASKET (2PCS) 6.50
- (add $1 for KRANSKY)
-
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
-
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
-
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
-
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
- 1/2 DOZEN MIXED 15.95
-
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
- Manufacturers of the World's Tastiest Doughnuts
-
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
-
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
-
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
-
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
-
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
-
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
-
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
-
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
- -Extra rice $2.00
- Assorted seafood BBQ $52.00
- Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
- Yakitori $9.00
- -Mixed vegetable and spicy pork on rice
- Fish ball soup $5.50
- •Chef special
- Korean wonton soup $5.50
- Nabeyaki Ramen $ 14.50
- Oyako Udon $ 10.90
- Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
- California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
- Miso shiru - Soya bean paste soup $ 3.30
- Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
- Tori karaage Ramen $ 12.30
- Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
- French toast $15.50
- Big breakfast $17.90
- Big breakfast $17.90
- Eggs benedict $16.00
- Wagyu beef baguette $14.50
- Satay chicken $13.50
- Corn fritter $16.50
- Mexican eggs $15.50
- R15. Spare Ribs & Peking Style Sauce on Rice
- Single w/ rice $13.00
- Single w/ rice $9.50
- Dish no rice $18.00
- Single w/ rice $13.00
- Single w/ rice $11.00
- NS22. Hong Kong Style Fish Vermicelli Noodle Soup $11.00
- Chicken & Mushroom Soup $5.00
- House made dips with toasted turkish bread $13.50
-
Original
- Double smoked leg ham, napoli & cheese
- Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
-
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
- Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
- Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
- Beer battered rockling fillets with salad, chips & tartare sauce $28.50
- Penne pasta with braised lamb shank ragu & parmesan $26.00
-
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
-
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
-
Agnello al forno 38.00
- Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
-
Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
- Risotto del giorno market price
-
ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom
-
Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
-
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
-
Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
-
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
- With Chicken $23.00
- With Chocolate Hot Fudge $15.00
-
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
-
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
-
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
-
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
- Grilled Zucchini, White Anchovy, Parmesan 12.00
- Nonino Riserva Grappa 30.00
- Petits-Fours 10.00
-
Yarra Valley Fetta 4.00
- The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
- Limoncello di Capri 10.00
- Toast with jam or spreads 6.00
- Prosciutto
- Fernet Branca 10.00
-
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
-
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
-
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
-
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
-
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
-
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
-
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
-
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
-
PITA BREAD (V) 2.00
- warm flat bread
-
GRILLED HERBED BABY SNAPPER 38.00
- whole fish grilled and served with your choice of a bowl of salad, chips, vegetables or chickory
-
MIXED GIRO 18.50
- marinated boneless lamb & chicken from the spit, served with Greek salad & chips
- Warm Flat Pita Bread
-
AUSTRALIAN MORNING 16.00
- rashers of lean bacon, two fried eggs, tomatoes, served with toast
-
Mix Dips
- homemade tzatziki, hommus, tarama & melitzanosalata
-
GRILLED LAMB FILLET SOUVLAKI 15.00
- lean marinated lamb fillet skewer in pita
-
LAMB GIROS SOUVLAKI 14.50
- tender marinated lamb giros from spit in pita
-
Bul Nak Jeongol $38.00/$48.00
- Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
-
Seolleongtang $16.00
- Stew meat and noodle in beef soup with rice
-
Tteok Manduguk (S/M) $17.00/$28.00
- Rice cakes and dumplings in soup
- 3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
-
49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
- Marinated squid, pork and vegetables served on sizzling grill
-
Creamed Garlic Prawn with Kimchi Fried Rice $18.00
- Kimchi fried rice topped with creamed garlic rice
- HOTPOT $15.00
- 3. Roast Duck + Duck Bulgogi $62.00
-
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
-
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
-
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
-
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
-
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
-
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
-
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
-
Nepalese Dumplings $15.00
- with spicy tomato sauce
Tadka Boom!
Phone
0396001633
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Fusion , Indian , Street Food
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Seating , Street Parking , Free Wifi , Outdoor Seating , Takeout , Wine and Beer
22 Goldsbrough Lane, Melbourne VIC 3000, Australia
- Melbourne Fusion Menus
- Melbourne Indian Menus
- Melbourne Street Food Menus
- Inner Melbourne Fusion Menus
- Inner Melbourne Indian Menus
- Inner Melbourne Street Food Menus