Tadka Boom! in Melbourne Menu

None

Nearby Sample Menus

  • C1 Chicken Thigh Fillet (Mild) 18.60
  • S2 Scallops (9 pieces) 24.60
  • B11 Thin Sliced Wagyu Chuck Steak 28.90
  • L:24.00
  • Kimchi stew with Pork and Tofu 30.00
  • B8 Special Gal-Bi 31.90
  • B1 Brisket 16.90
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • (add $1 for KRANSKY)
  • 1 DOZEN GLAZED 18.95
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • 1 DOZEN MIXED 23.95
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • FANCY DECORATED 3.20 EA
  • ADD BACON Just $1.00 Extra
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 3. Seaweed Salad $5.00
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Calamari Salad n/a
  • Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Salads
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • Dessert & Cheese
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Sautéed green beans, toasted almonds $9.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Palmier (Take Away/Dine In) $ 3.00/ $3.10
  • 18cm Cake (Take Away) $ 51.40
  • 16cm Tarte (Take Away) $ 36.70
  • Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
  • 18cm Tarte (Take Away) $ 44.00
  • Loaf Bread (Take Away) $ 4.65
  • Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Formaggi - ask your waiter for today's selection $18.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Grilled sashimi set 2 $25.00
    • Seared fillets of salmon and soured mackerel sashimi prepared on the table
  • Spicy calamari $16.00
    • Stir-fried calamari with sweet chili sauce
  • Steamed rice
  • Beef bibimbam $12.00
  • Teriyaki chicken $15.00
    • Stir-fried chicken thigh with teriyaki sauce
  • -Extra ramen $3.00
  • Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
  • ●Bibimbab
    • Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
  • Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
  • Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
  • ●Mains
  • Smoked bacon $5.50
  • Sweet potato fries, ranch sauce (V. GF)
  • Smoked pork & potato croquette, aioli (3 pieces) $12.00
  • Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
  • Breakfast roll (GFO) $14.00
    • fried egg, bacon, sauteed spinach, american cheese, milk bun
  • Aromatic beef hand-pulled noodles in soup $13.80
  • Shredded chicken salad $10.00
    • With sesame peanut sauce
  • Vegetarian goose $11.50
  • peking pork spare $20.80
    • With shredded mushroom, bamboo shoot and chilli sauce
  • Vermicelli, pork and preserved cabbage in soup $13.80
  • Braised beef brisket $12.80
    • With steamed rice
  • Black pepper beef fillet $15.80
    • With steamed rice
  • Shanghai wonton noodles in soup $13.80
  • Gohan
    • Steamed premium imported rice
  • Unagi to Kyuri $16.00
    • Grilled eel and cucumber in sweet vinegar
  • Ebi $6.50 each
    • Cooked prawn
  • Sugaki $13.50
    • Fresh oysters with citrus flavored ponzu vinegar (3)
  • (M) $48.00
  • Misoshiru $5.50
    • Soya bean soup bean curd, seaweed and spring onion
  • Sushi
    • Vinegary rice, topped with varieties of fresh fish delicacies
  • Tekka Don $39.00
    • Raw tuna slices served on a bed of sushi rice
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • BACON & EGG 6.90
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • JAM
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • BUTTER
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
Tadka Boom!

Tadka Boom!

location

Address

22 Goldsbrough Lane, Melbourne VIC 3000, Australia

phone

Phone

0396001633

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fusion , Indian , Street Food

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Seating ,  Street Parking ,  Free Wifi ,  Outdoor Seating ,  Takeout ,  Wine and Beer

Location
22 Goldsbrough Lane, Melbourne VIC 3000, Australia