Tadka Boom! in Melbourne Menu

None

Nearby Sample Menus

  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • -Miso soup $1.50
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Thickshakes $6.40
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • For a two slice melt add$6.20
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Shingle Inn Caesar Salad $14.90
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • PETITS FOURS 6.00
  • ALL 16.00
  • Pan Fried Foie Gras $80.00
  • SPIRITS & APERITIFS: Jimbean Bourbon $9.00
  • Wok Fried Lucky Crab in French Goose Liver Pate Seasonal
  • Claypot Braised Premuim Fish Maw & Sea Cucumber $108.00
  • Live Fish: Coral Trout - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Seafood Fried Rice in Lotus Leaf $35.00
  • Braised Whole Aurtralia Abalone Seasonal (pre pax serve)
  • SPIRITS & APERITIFS: J&B Scotch / Vermouth / Ouzo $9.00
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Sautéed green beans, toasted almonds $9.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • Stir fried shredded beef with hot chilli $17.00
  • Fried rice with salty fish $10.50
  • Fried beef with cucumber $16.50
  • Fried crown daisy with pork $15.00
  • Stir-fried seafood with vegetable combination $19.00
  • Fried rice and beef with curry sauce $10.00
  • Kung pao chicken (chicken & peanut & capsicum) $19.00
  • Stewed chicken with mushroom in hot pan $23.00
  • -Swiss brown mushrooms & dukkah $9.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • -Prosciutto & tomato $9.00
  • -Avocado and lemon $8.50
  • Homemade baked beans with feta, poached egg & sourdough $13.00
  • Marinated olives $6.00
  • -Avocado and lemon $8.50
  • Hokkien noodle soup (pork and seafood-spicy) $10.80
  • Shredded duck soup $6.00
  • Sweet and sour pork with rice $10.00
  • Soy sauce chicken with rice (on the bone) $10.00
  • Braised beef with pineapple with rice $10.00
  • Combination meat and vegetables with rice $10.80
  • Braised beef noodle soup $10.80
  • Braised pork with vegetables with rice $10.00
  • Eggplant fritt, Grana padano, herbs (V) $9.00
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
  • Sauteed kipflers (V, GF)
  • Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
  • Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
  • Avocado $5.00
  • Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
  • Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
  • House Starter
    • Japanese appetiser
  • Unagi yaki meshi $25.80
    • Eel fried rice w/ egg, finish with kabayaki sauce
  • Katsu Don $19.80
    • Crumbed pork loin cooked w/ onion & egg on rice
  • Scotch fillet $45.80 p/ person
  • Ebi Tempura Maki $18.80
    • Nori rolled w/ tempura prawn
  • Volcano Roll
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • Gohan
    • Steamed rice
  • Kaki Cocoon $16.80
    • Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
  • Pot of prawns, marie rose (GF) $16.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Bloody mary shooter (GF) $6.00
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • -Oysters $12.00
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Veggie chilli cheese fries (V) $14.00
  • Warm Herb Pide 1.90
  • Toppings: Banana & Brown Sugar
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • S $5.50
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Muesli & Honey
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Tadka Boom!

Tadka Boom!

location

Address

22 Goldsbrough Lane, Melbourne VIC 3000, Australia

phone

Phone

0396001633

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fusion , Indian , Street Food

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Seating ,  Street Parking ,  Free Wifi ,  Outdoor Seating ,  Takeout ,  Wine and Beer

Location
22 Goldsbrough Lane, Melbourne VIC 3000, Australia