Taegeukgi in Chatswood Menu

None

Nearby Sample Menus

  • - $30
  • Tarago White Mould Triple Cream - Victoria -
  • Iceberg Lettuce w/ Radish, White Anchovies, Breadcrumbs $9
  • Berrys Creek Tarwin Blue - Victoria -
  • Sydney Rock Oysters w/ Granita $3 ea
  • Char Grilled Eye Fillet w/ Mushroom Gratin, Broad Beans, Porcini Jus $37
  • King Salmon w/ Spring Onions, Green Peas, Lardons, Tarragon, Beurre Blanc $35
  • Hand Cut Chips w/ Rosemary Salt $9
  • Avocado, Tomato, Cheese $7.00
  • Iced Coffee - Iced Coffee, Iced Latte, Iced Mocha, Iced Long Black $5.00
  • Spinach Rocket Salad - Roasted Potato or Roasted Pumpkin, Chick Pea, Sundried Tomato, Feta $13.50
  • Ham, Cheese, Tomato, Avocado $8.20
  • Mineral Water, San Pellegrino (250ml) $3.50
  • Friand (Blueberry/ Raspberry/ Almond) $4.20
  • Sausage Wrap - sausages, Scrambled eggs, cheese, chilli jam $8.00
  • Grilled Vegetable - grilled eggplant, rocket, grill zucchini, feta, asil pesto $10.50
  • Rocket Salad - Baby Rocket Leaves, Spanish Onion, Fetta and Vinaigrette $8
  • Chicken Slider - Aioli and Chips $8
  • Wagyu - Premium Wagyu beef mince, baby cos, tomato, Spanish Onion, dill Pickles, Crispy onion rings, with our Pink and BBQ Saucce $17.50
  • Ribs - Marinated, slow cooked for 8 hours, grilled and caramalised with our secret basting. Served with chips or cabbage sald / butchre's salad / rocket salad. N/A
  • Slider Duo With Chips - 1 mini Beef with Shredded Lettuce, Tomato, Spanish Onion, Dill Pickles, and our Pink & BBQ Sauce. 1 mini Chicken with Shredded Lettuce , Tomato, Spanish Onion, & Aioli $16
  • Rump Steak -400 g Rump Steak Grass -Fed $23
  • Falafel - Home- made falafel, Patty, rocket fetta, beetroot, Spanish Onion, & Moroccan aioli $11.50
  • Cabbage Salad - Crunchy red & White Cabbage ,Chopped apple, roasted Pine Nuts, Fresh Mint, Parsley and Vinaigrette dressing. $6
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Dinner Roll $0.90
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Sauce - Creamy Aioli $0.50
  • Wicked Wings 10 pieces $9.95
  • Nuggets Go Bucket $3.75
  • Sauce - Sweet & Sour N/A
  • Braised chicken in satay sauce $ 13.80
  • Beef & bitter melon fried rice noodles $ 10.80
  • Seafood combination congee $ 9.80
  • Roast duck with rice $ 9.80
  • Diced beef with black pepper $ 16.80
  • Braised & fried stuffed bean curd $ 19.80
  • Braised duck wings $ 9.80
  • Pork fillet with black bean & chilli sauce $ 13.80
  • THAI NAAN SOUP Clear soup with mushroom and lemon grass, flavoured with basil and lemon juice. -
  • PRAWN BETEL LEAF Traditional Thai starter. Prawn roaster shredded coconut, ginger, red onion, cashew nut and lime topped with a shrimp and tamarind sauce, served on a betel leaf. $11.90
  • Choice of: Entree / Main
  • PRAWN TAMARIND Golden crispy prawns on skewers served with tamarind sauce and salad. $11.90
  • STEAMED WHOLE SNAPPER/ BARRAMUNDI Steamed whole fish topped with soy sauce, ginger and spring onions. $29.90
  • FRESH YOUNG COCONUT $6.90
  • GARLIC PEPPER PORK, CHICKEN or BEEF Fried slices of pork or chicken marinated in pepper, garlic and hearbs, served with salad. $18.90
  • GARLIC PRAWNS King Prawns marinated in garlic, pepper and herbs then fried and served with steam vegetables. $23.90
  • 300g Grainge Rib Eye Cutlet $29.00
  • Sous Vide Chicken Breast, Sherry Mushrooms, Rosemary Potatoes & Tarragon Cream GF $24.00
  • Char Grilled Vegetable & Haloumi Salad, Watercress & Lemon Vinaigrette GF $15.00
  • ‘Fifty lashes” Beer Battered Flathead & Fries, served with fresh lemon & Aioli $23.00
  • Wedges with Sour Cream & Sweet Chilli Sauce V $10.00
  • Salt and Pepper Squid Legs with Aioli $16.00
  • Char-Grilled Chicken Burger, Avocado, Bacon, Lettuce, Tomato, & Aioli $16.00
  • Salt and Pepper Prawns with Aioli GF $16.00
  • Tuna Roll N/A
  • Vegetable Pie $3.40
  • Pork Roll N/A
  • Sausage Rolls $2.40
  • Salad Roll $4.00
  • Tomato, cheese 50¢ extra
  • Pastie $3.40
  • With sauce 30¢ extra
  • Pancake with Kimchi $12.80
  • Bulgogi Salad - salad topped with grilled bulgogi and soban's own lemon dressing $15.90
  • BBQ Platter - Mixed Vegs, Premium Beef, Pork Belly, Smoked Duck Fillet $55.00
  • Beef Jumulluk (200g) - Beef fillet marinated with Korean Pear, Salt and Shallot $18.90
  • Cha-dol-bak-e (Beef Brasket Fillet) $13.90
  • Pancake with Seafood $14.80
  • Rice Paper Roll All You Can Eat $25.00
  • Samgye-Tang - young whole chicken broth with ginseng, dates and sweet black rice $25.00
  • Sichuan Spring Rolls $6.80
    • With Chilli Dressing
  • Baked Egg Pancakes $6.80
    • One Sweet One Salted - 2 Pieces
  • Spicy And Sour Tofu Pudding $8.80
  • Sichuan Style Pork Wonton $12.80
    • Served In Chicken Soup / Chilli Soup - 10 Pieces
  • Sweet Potato Noodles Served With $12.80
    • Beef / Pork / Intestine /Dan Dan Noodles
  • Rice Noodles Served With $12.80
    • Beef / Pork / Intestine / Spicy And Sour Sauce
  • Pan Fried Pancake $6.80
    • Stuffed With Braised Pork - 1 Piece
  • Special Paste Noodles $12.80
  • Poached Chicken w/ avocado & tomato $9.00
  • Build your own N/A
  • Vego Breakfast (mush, falafel, tomato, spinach, Avo) $14.50
  • Turkey - Tomato, chicken, rocket, provolone & cranberry $9.50
  • Ham w/ tomato & egg $9.00
  • The Tuna - w/ tomato, carrot, lettuce, cheese & mayo $8.00
  • Salmon & Avocado Steak $15.90
  • Traditional Omelette From $8.00
  • Pink Love $60
  • Mango & Coconut each: $2.50, dozen: $27.00
  • Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Valentine 6 N/A
  • Pineapple & Coconut each: $2.50, dozen: $27.00
  • Cookies & Cream each: $2.50, dozen: $27.00
  • Milk Chocolate each: $2.50, dozen: $27.00
  • Chocolate Brownie each: $2.50, dozen: $27.00
  • SCHOOL PRAWN STACK - Crunchy school prawns stacked and served with fresh lime and aioli. $13.00
  • STEAMED CHEONG FUN - Silky smooth steamed rice noodle rolls served with our nutty sweet sesame and Rice Den sauce, topped with fresh shiitake mushrooms, shiso leaves and fried onions. $8.00
  • PAD THAI WITH PRAWNS - Home town pad thai from Chef Tu with prawns or chicken $15. $17.00
  • DEEP FRIED BARRAMUNDI - A whole baby barramundi deboned and fried dressed with our home-made chilli sauce, kaffir lime leaf, ginger, pineapple and sliced chilli, served on a bed of bok choy. $29.00
  • DEEP FRIED CHILLI BASIL CROCODILE - A traditional Asian delicacy that packs a punch with fresh sliced chilli, crushed garlic, crispy basil leaves and wok tossed in our five spice seasoning. $19.00
  • TOM YUM - Prawns and chicken fried rice cooked with lemongrass, kaffir lime, shitake, cherry tomatoes in our tom yum flavour. (v) optional $17.00
  • LAMB SPRING ROLLS 4pcs - Crispy pastry filled with marinated lamb mince, cumin, leek, onion and carrots $8.00
  • ROAST DUCK WONTON SOUP - Delicate wonton pastry filled with fragrant roast duck, mook yi, shitake mushrooms and fresh baby bok choy $8.00
Taegeukgi

Taegeukgi

location

Address

Westfield Chatswood, Chatswood, Willoughby, New South Wales, Australia

phone

Phone

0294121555

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Location
Westfield Chatswood, Chatswood, Willoughby, New South Wales, Australia
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