Tahini Lebanese Diner in Melbourne Menu

None

Nearby Sample Menus

  • Yasai Maki - Vegetables wrapped in seaweed $ 12.10
  • Oyako Donburi $ 10.90
  • Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
  • Sukiyaki Donburi $ 10.90
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
  • Tori Tatsutaage - Deep fried marinated chicken $ 13.50
  • Katsu curry rice $ 13.30
  • Calamari Positano 16.50
  • add tomato 2.00
  • add salmon 5.00
  • Arabiatta 19.50
  • Salmon 18.50
    • smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
  • BAKED BEANS 3.50
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • Herb garlic focaccia bread 7.90
  • Chiken drum $6.90
    • Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
  • Signature fried pork chop $6.20
    • Deep fried pork cutlet marinated with a traditional taiwanese
  • Fried rice with shrimps & egg $11.90
  • Chicken maryland rice box $11.90
    • Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
  • Vegetarian noodle soup $10.90
  • Steamed vegetarian bun (2 pieces) $4.90
  • Special fried rice $11.90
  • Taiwanese fragment sausage $4.90
  • RICE $3.50
    • (Steamed rice)
  • GYU MAKI $17.50
    • (Enoki mushroom wrapped with thinly sliced beef)
  • 2. SUSHI SET $17.90
    • Fresh raw fish on vinegar rice served with Prawn salad and fruit
  • (L) $22.80
  • SOFT SHELLED CRAB $21.80
    • (Deep fried in light batter & served with hand roll)
  • 13. KATSUDON SET $14.70
    • Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
  • 10. OYAKODON SET $14.80
    • Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
  • (S) $19.80
  • Beef & mushroom $4.80
  • Coleslaw $0.80
  • Chicken salad $7.30
  • Plain salad $5.90
  • New york $5.10
    • Frankfurter with cream cheese
  • Pasties (Vegetable) $4.80
  • Mushroom $0.80
  • L.A $4.80
    • Frankfurter with American mustard
  • 41 Slow-cooked Spicy Beef Rib $18.50
    • Slow-cooked Beef Rib with Spicy Beef broth served boiling hot in a stone pot
  • For 2 People $66.00
  • - Short Rib
  • A Bowl of Rice $3.00
  • NEW Fried Chicken
  • Extra bowl of steamed rice $3.00
  • 40 Spicy Beef Bulgogi Soup $17.00
    • Spicy beef soup with shredded beef, scallions and other vegetables such as gosari, bean sprouts and mushrooms
  • 48 Mixed Sausage Hot Pot Small $30.00
    • (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • A2. KATSU CURRY RICE $10.50
    • Deep Fried Crumbed Pork with Curry
  • Japanese Horse Mackerel $2.00
    • (Teriyaki Sauce)
  • A4. CHAA HAN $9.80
    • Fried Rice
  • Salmon Sushi $8.80
  • California Roll $6.80
  • Inari $2.00
    • (Seaweed salad)
  • Teriyaki Beef $2.60
  • Chilli Salmon $2.60
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Seasonal vegetables (V)(GF)
  • -Members $16.80
  • -Non members $10.00
  • Sticky date pudding with butterscotch sauce & vanilla ice cream
  • -Non members $19.00
  • -Members $9.00
  • -Members $19.50
  • -Non members $10.00
  • -Satay Sauce
  • -Portuguese
  • -Black Pepper Sauce
  • BBQ Pork Egg Omelette on Rice $11.50
  • -Egg Noodle
  • Lemongrass Pork Chop & Fried Egg on Rice $11.80
  • Mixed Vegetabñes Fried Rice $11.50
  • Baked Mince Beef with Kimchi on Rice $13.30
  • 191. Vermicelli $3.00
  • 134. Tom Yum Vermicelli Soup
  • 155. Steamed Dumplings $7.00
  • 74 Crunchy Fish Fillets $12.50
  • NOODLE
  • 196. Tomato Rice $4.00
  • - Seafood $13.90
  • 190. Steamed Rice $3.00
  • Local $7.00
  • Big Boy $120.00
    • Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
  • Upgrade to Jumbo sized side add $3.00
  • - add ranch dressing $1.00
  • Regular side plus: Soft drink
  • Jumbo $7.95
  • Chilli (con carne) with brisket burnt ends and beans
  • Regular $4.95
  • Ochazuke: Sake grilled salmon flakes $7.00
  • Green tea ice-cream - Very delicate flavour $7.00
  • Ebi shumai - Steamed prawn dim sim $9.30
  • Kimuchi - Chilli Chinese cabbage $5.50
  • Veg Yakiudon - Pan fried white wheat noodles with vegetables $12.50
  • Large 18 pieces $25.00
  • Ika butter - Squid pan fried with butter soy sauce $9.50
  • Geso Kara age - Deep fried squid tentacles served with mayonnaise $8.40
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • Bloody mary shooter (GF) $6.00
  • -Oysters $12.00
  • -300g king prawns Ea. $4.50
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
Tahini Lebanese Diner

Tahini Lebanese Diner

location

Address

518 Little Bourke Sreet, Little Bourke Street, Melbourne

phone

Phone

0399399119

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 9:00 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Halal , Lebanese , Mediterranean , Middle Eastern

features

Features

Wheelchair accessible ,  Seating

Location
518 Little Bourke Sreet, Little Bourke Street, Melbourne