Address
518 Little Bourke Sreet, Little Bourke Street, Melbourne
Tahini Lebanese Diner in Melbourne Menu
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Nearby Sample Menus
- Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
- Effervescent - Coke, Diet-Coke, Lemonade N/A
- Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
- Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
- Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
- Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
- Marquise Grey - Earl grey & lavender flowers N/A
- What A Pear - Green tea & pear N/A
- - Sheet: Seaweed/Soybean
- 87. Pumpkin Croquette (V) $3.80
- 57. Ikura (salmon roe) Ship (1pc) $3.80
- 11. Wagyu Tataki with Garlic Ponzu Sauce $6.80
- 64. Negitoro Ship (Chopped tuna belly & spring onion) (1pc) $5.80
- 106. Mochi (Japanese rice cake) (V) $4.80
- 146. Mochi Ice Cream Green Tea (2pc) (V) $6.80
- 146. Mochi Ice Cream Strawberry (2pc) (V) $6.80
- Tasmania Morwong Seasonal Price
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Asparagus $7.00
- Fresh crab meat
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Stir Fried Egg Noodle $19.50
- With onion & bean shoots in rich soya sauce
- - Garlic & Butter
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Honey Glazed Fillet Mignon $33.00
- Sizzling hot plate
- Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00
- Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup $8.50
- - Ginger and Shallot
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Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
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Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
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Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
- Soup of the day $12.00
- Soup of the Day $12.00
- Mains
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Beef Wellington $38.00
- Roast vegetables & red wine jus
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Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
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Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
- Creamy fish soup with prawns 15.00
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1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
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Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
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Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
-
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
- Rosti
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Half Roasted duckling 28.00
- in a port wine sauce
- Steak bacon and Cheese Pie N/A
- Cracked pepper Pie N/A
- Famous Steak Pie N/A
- Egg and Bacon Pie N/A
- Steak and Kidney Pie N/A
- Steak and Mushroom Pie N/A
- Cornish Pastie N/A
- Potato Pie N/A
- 50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
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79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
- Bun cha gio dau hu sa ot
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82. Special Broken Rice (Vietnam Noodle House) $13.50
- Com tam dac biet 5 mau
-
7. Tendon or Tripe
- Pho gan hoac sach
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30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
- Com ga xao sa ot
- Medium $11.50
-
46. Hokkien Noodle with Beef and Chicken $12.00
- Mi Phuc Kien
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32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
- Com suon
- Tempura Tofu - Tempura tofu dressed with a home Tempura tofu dressed with a home $5.50
- Crispy Pork Chop Burger - Crispy Bun filled with Delicious Grilled Pork Chop $6.60
- Steamed BBQ Pork Bun (2 pieces) $5.20
- Steamed Scallop Dumpling (3 pieces) $5.50
- Panko Prawn Rice Set -Deep fried crumbed prawn garnished with mayonaise $10.90
- Fried Chicken Chop Rice Set - Deep fried crumbed chicken chop marinated with a traditional recipe $10.50
- Formosa Stewed Mince Pork Rice - Mince pork stewed with five spice and soya stock served with soya marinated egg on rice $6.50
- Roast Pork Gua Bao Burger - Steam bun filled with crispy roast pork, shredded cucumber and hoisin sauce $6.90
- Dr, Marty`s crumpets with honey or jam $6.50
- Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
- Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
- -Smoked salmon $5.00
- Banana, cinnamon & walnut bread $6.00
- -Prosciutto & tomato $9.00
- Caprese, mozzarella, tomato basil and olive oil $13.00
- Journal club sandwich with potato crisps $14.50
- Our Bread, Our Olive Oil, Our Butter $95.00/person
- Beef / Our Moussaka / Onion $30.00
- Mussels in a Jar $95.00/person
- 2 Courses $35.00
- Berries / Pistachio $15.00
- Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
- 6 Courses - Beverage Journey $140.00/$95.00
- Watermelon / Feta n/a
- Sweet corn, watercress, ginger, tamarind, sesame $14.00
- Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
- Crisp whole fish, chilli, tamarind, lime Market Price
- Caramelised pork hock, five spice, chilli vinegar $23.50
- Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
- Red curry, wild barramundi, ginger, lime $27.00
- Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
- - Grilled Angus beef, Vietnamese mint, chilli, lime -
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Tempura Udon $27.80
- Assort deep fried fish, prawn and veges in hot pot
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Tempura Udon $21.80
- Tempura prawns & vegetables in hot soupy udon
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Tuna & Spring Onion Roll (spicy) $19.80
- Spicy flavoured fresh tuna, spring onion & mayo in nori roll
- Large $36.80
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Katsu Don $19.80
- Crumbed pork loin cooked w/ onion & egg on rice
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Sushi
- slices of raw fish on vinegared rice w/ wasabi served with soy sauce
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Asari Sakamushi $12.80
- Dashi consomme w/ fish, komoboko, prawn, clams, mushroom & spring onion
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Gohan
- Steamed rice
- Soft shell crab burger, hot sauce, sesame mayo $18.00
- Fried green tomatoes, goats curd and hot sauce (V) $9.00
- Southern fried $4.50
- Crispy fried school prawns, coriander, smoked paprika $12.00
- Bloody mary shooter (GF) $6.00
- Veggie chilli cheese fries (V) $14.00
- -150g mussels $12.00
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Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
- Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
- Omelette with any two fillings on toast $10.50
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Crepe potato bacon $10.50
- With cheese and spring onion
- Scrambled eggs on toast $8.50
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Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
- Crepe with fruit salad $9.50
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Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
- Crepe with maple syrup $7.50
- Warm Herb Pide 1.90
- Porridge
- S $5.50
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Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
- All soups served with a Crusty Baguette
- With Rice + Salad $9.90
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Red Lentil
- with Coriander, Parmesan + Cracked Pepper
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Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Tahini Lebanese Diner
Phone
0399399119
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 9:00 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Halal , Lebanese , Mediterranean , Middle Eastern
Features
Wheelchair accessible , Seating