Address
518 Little Bourke Sreet, Little Bourke Street, Melbourne
Tahini Lebanese Diner in Melbourne Menu
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Nearby Sample Menus
- Baked polpette in sugo $3.50 each
- Salami and black olive $22.00
- Pork ribs $18.00
- Trifle $16.00
- Spaghetti marinara
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Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
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Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
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Bomboloni $14.00
- imported italian nutella
- Chicken & prawn wonton noodle soup (6pcs) $11.80
- Slow cooked pork belly slices served with steamed taco buns $24.80
- Potato vermicelli in spicy sauce $7.00
- Stir fried chinese mushroom in oyster sauce with broccoli $15.80
- Seasonal fresh fruit platter $8.80
- Stir fried lamb in cumin seeds & chilli $23.80
- Chicken & prawn Dumplings (Pan fried-10 pcs) $11.80
- Boiled blood curd, combination meat and vegetables in chilli broth $25.80
- Daal of the Day $8.50
- Plain Dosa $7.00
- - Large $5.00
- Naan / Roti $2.50
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Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
- Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
- Raita
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Large Combo 2 $14.50
- (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
- Pork meat ball salad $7.00
- Pasties (Vegetable) $4.80
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Las vega´s $4.80
- Frankfurter with mayonnaise
- Pork meat ball $7.00
- Salad per item $0.50
- Tofu $7.00
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Chicago $5.10
- Frankfurter with mustard pickles
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Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
- Fuji apple Millefeuille
- Sweet corn 'kaki-age'
- $75 set menu per person
- Hervey Bay scallops (3), lemon soy, panko 18.00
- 'New' daikon salad, rhubarb dressing 10.00
- Sweet corn 'kaki-age'
- Den fried chicken
- Tofu 'Caprese' salad, passion fruit dressing
- Charcuterie-Platte & Kaseplatte $29.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
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Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
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Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
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Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
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Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
- Salads
- Hot Meals - (Mon. Tues. Thurs & Fri)
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Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
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Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
- Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Green Salad with a French Dressing $7.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Sautéed green beans, toasted almonds $9.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Plate of three cheeses $24.50
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
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HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
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CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
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Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
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ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
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FISH OF THE DAY Market Price
- See our Chef's Specials
- (Not available with $12 pizza deal)
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CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
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LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
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Chancellor tasting plate $18.50
- green pea and parmesan croquette
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Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
- Brioche ash crumbed prawn tacos $18.50
- -Share plate for 2 $24.50
- Otway pork cutlet $34.00
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Chancellor fruit platter $15.00
- Selection of seasonal fruit
- Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
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Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
- Sweet and Sour Fish Fillet $23.80
- King Prawn with Chinese Broccoli Puree $29.80
- Steamed Rice (L/S) $4.00 / $2.50
- Kong Bao Chicken $20.80
- Spicy King Prawn Chiu Chow Style $27.80
- Sliced Beef Simmering in Hot Chili Soup $26.80
- Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
- Shiitake Mushroom with Selected Vegetables $21.80
- Popcorn Chicken $8.00
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Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
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Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
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Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
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Cheung chay bao $2.70
- chinese sausage bao
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Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
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Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
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Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
- Macaroni Soup with Grilled Chicken Chop (option Instant Noodle) $9.90
- Fried Fish Ball with Sweet Chilli Sauce (8 pieces) $4.90
- Black Sesame Ice Cream $4.50
- Thick Toast served with Peanut Butter and Sweet Condensed Milk $3.80
- Stir Fried Assorted Vegetables with La Mian Noodle $10.50
- Combination Fish Ball & Seaweed in Fish Soup - A mixture of fish and squid balls with taste of nori $5.50
- Macaroni Soup with Luncheon Meat and Egg (option Instant Noodle) $8.50
- Deep Fried Crumbed Oyster serve with Japanese Mayonaise 4 pieces) $6.20
- Small - 3 pieces sushi roll & 5 pieces of nigiri sushi $17.50
- Tanuki Fried batter flakes $10.30
- Kimchi - Chilli Chinese cabbage $5.50
- Salmon sashimi - Small 8 pieces $19.00
- Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
- Taiyaki - Waffle pancake with sweetened red beans with vanilla ice cream $9.00
- Horenso no ohitashi - Boiled spinach with bonito flakes and special sauce $6.80
- Hiyayakko - Chilled bean curd served with ginger and spring onion $6.50
Tahini Lebanese Diner
Phone
0399399119
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 9:00 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Halal , Lebanese , Mediterranean , Middle Eastern
Features
Wheelchair accessible , Seating