Address
518 Little Bourke Sreet, Little Bourke Street, Melbourne
Tahini Lebanese Diner in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Niku soba $8.30
- Beef with thin buckwheat noodle soup
- -Miso soup $1.50
-
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
-
Niku udon $8.30
- Beef with thick noodle soup
-
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
-
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
-
soba salad $8.30
- cold buckwheat noodles with salad
-
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
- Pork belly parcels $14.00
- Yarra Valley Salmon caviar, blinis & creme fraiche $25.00
- Spinach & ricotta rotolo with zucchini, pinenuts & raisins $28.50
- Brook trout, calamari farcie, confit tomato & fennel $38.50
- Fresh Italian Buffalo Mozzarella (100g) $24.50
- Dr Marty's organic crumpets with spreads $10.50
- House salumi: with pickles & grissini $32.00
- Seasonal mushroom risotto with truffle oil $21.50/$28.00
-
Northern spicy scallops $31.80
- A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
- Sesame prwan toast
- Satay chicken skewer
- Chicken with curry sauce $23.80
- King prawns in black bean sauce $31.80
- $29.80 per person
- Deep frief lamb cutlet with salt & spicy chilli $30.80
-
Stuffed calamari with spicy salt an chilli $36.80
- Deep fried stuffed calamari with prawn meat
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- Chorizo baguette $13.50
- Steak sandwich $16.00
- Soup of the day $9.00
- Veggie breakfast $16.90
- Smoked salmon benedict $18.00
- Big breakfast $17.90
- Lamb ragu baguette $13.50
- Big breakfast $17.90
- XO Scallop Dumplings (3) $11.80
- Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
- BBQ Pork Buns (2) $6.80
- China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
- Crispy Prawn Wontons With Japanese Mayo (3) $8.80
- Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
- Veggie Spring Rolls (3) $7.80
- Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
- SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
- SCHNITZ DIPS - Honey Mustard $1.00
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
-
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
-
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
-
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
-
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
-
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
-
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
-
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
-
Mandu $8.00
- Korean style fried pork dumplings
- - Mandu $3.00
- - Rice Cake $2.50
-
Jumbo Sized Spicy Cold Noodle $32.00
- Spicy cold noodle served in jumbo sized tray
- 2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
-
Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
- Korean style noodle soup with sweet pumpkin and perilla powder
-
Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
-
Agedashi Tofu $8.00
- Crispy tofu with Tsuyu sauce
- Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
- Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
- Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
- Garlic & Herb Bread (V) $6.50
- Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
- Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
- Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
- 82. Lemongrass Chicken Stir Fry $12.90
- - Salmon $15.50
- 73 Soft Shell Crab $13.90
- 63. Rice Paper Roll Soft Shell Crab $10.50
- - Tuna $7.50
- - Fish Fillet $13.90
- 163. Hokkien Mee $12.90
- 165. Thai-Style Rice Noodle in Gravy $12.90
-
Seafood rice crust soup $22.00
- Scorched rice soup with seafood, vegetables and oyster sauce
-
Spicy pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet chili sauce
-
Cheese pork cutlet $18.00
- Deep fried pork cutlet with melted mozzarella cheese
-
Pork tofu kimchi $19.00
- Boiled tofu with kimchi
-
Potato wedge
- Deep fried potato wedges with sweet chili sauce
-
Spicy rice cake Ddoeok bok gi $18.00
- Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
-
Cheese potato wedges $11.00
- Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
-
Chicken teriyaki
- Grilled chicken thigh with teriyaki sauce
- Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
- - Japanese pumpkin, char grilled sweet corn, green curry -
- Caramelised pork hock, five spice, chilli vinegar $23.50
- Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
- Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
- Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
- Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
- Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
- Crepe with maple syrup $7.50
- Fried eggs with mushrooms on toast $10.00
- -Mexican salsa with sour cream and cheese
- Thin pancakes
-
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
-
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
- Baked beans on toast $8.00
- Scrambled eggs on toast $8.50
- Veggie chilli cheese fries (V) $14.00
- Pot of prawns, marie rose (GF) $16.00
-
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
- French fries with old bay, & blue cheese sauce $9.00
-
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
- Soft shell crab burger, hot sauce, sesame mayo $18.00
- Half doz (GF) $20.00
- -300g king prawns Ea. $4.50
Tahini Lebanese Diner
Phone
0399399119
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 9:00 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Halal , Lebanese , Mediterranean , Middle Eastern
Features
Wheelchair accessible , Seating