Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Chorizo a la Plancha - Grilled Spanish sausage $15.50
Tortilla Espanola - Spanish Omelette $20.50
Garfish $16.20
Tortilla Espanola - Spanish omelette $14.60
Calamares Fritos - Deep Fried Squid $16.00
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90