Address
6/8 Bourke St, Mascot NSW 2020, Australia
Taisho Japanese Restaurant in Mascot Menu
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30. Chicken Mustard
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32. Avocado Paradise
- Fresh Salmon, cucumber and cooked tuna topped with slice avocado
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33. Spider
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- Sushi
- 13) Salmon (3pcs/6pcs/9pcs) $3.5/$7.00/$10.5
- 7) Vegetable Gyoza (6pcs) $5.5
- Roma Tomatoes $2.50
- Eggs Benedict (with Avocado) - two poached eggs served on turkish toast topped with hollandaise $12.90
- Extra Egg $2.50
- Avocado $3.50
- Chicken Nuggets (5pcs) - served with chips & tomato sauce $7.90
- Mushrooms $2.50
- Chicken Schnitzel Burger - lightly crumbed chicken breast, lettuce, bacon, cheese, spanish onion & mayonnaise $15.90
- Vegetarian Breakfast - two fried eggs, sauteed mushrooms, wilted spinach, grilled haloumi, roasted roma tomatoes & hash brown served with Turkish toast $15.90
- Wicked Wings 3 pieces $3.50
- So Salad $4.95
- Spicy Hot Twister $6.95
- Spicy Hot Snack Twister $3.75
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Sauce - Creamy Aioli $0.50
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- BBQ Lamb Cutlet (4) Grilled marinated Lamb cutlet with Thai herbs, veggies on the side. $16.90 / MP
- Prik Khing Delicious home-made curry paste stir fried with bean and seasonal veggies and lime leaves. -
- Chilli Jam Fried Rice with Hot Basil Selection of meat choice, onion, shallot, hot basil, egg with chilli jam and cashew nut. -
- Prawns Roll (4) Marinated whole prawns, wrapped in pastry deep fried and served with plum sauce. $7.00
- Green Peppercorn Stir fried seasonal veggies, garlic and peppercorn in curry paste. -
- Chilli Jam Fried-Fish with stir fried veggies & chilli jam sauce, fried basil & cashew nut topping. -
- Wallaby Pan-Fry (hot plate) Marinated selection of your meat on top of green veggies tasty of Thai gravy sauce and onion. Chicken/Beef $14.90 / Lamb $16.90
- Vanilla Ice Cream one scoop $3.50
- Spinach, Fetta, Mushroom Pasta Bake (S/M/L/XL/Catering Tray) $7.50/$8.50/$10.50/$15/$45
- Creamy Chicken Mushroom (S/M/L/XL/Catering Tray) $7.50/$8.50/$10.50/$15/$45
- Beef in Black Bean Sauce (S/M/L/XL/Catering Tray) $7.50/$8.50/$10.50/$15/$45
- Caesar Yeeros ~charcoal chicken, caesar salad, caesar sauce $7.50
- Gravy on Chips $0.50
- Souvlaki Pack ~two chicken skewers and chips $9.50
- Gourmet salad roll (choose from salad display) $5.50
- Portuguese Chicken Burger ~grilled chicken breast, cheese, lettuce, special sauce $6.50
- Double Choc Chip N/A
- Wrap N/A
- Shortcut Bacon, Poached Egg and Cheese N/A
- Spinach N/A
- Aioli N/A
- Roast Beef N/A
- Coke - 390ml N/A
- Marinara N/A
Taisho Japanese Restaurant
Phone
0286684961
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese
Features
6/8 Bourke St, Mascot NSW 2020, Australia
- Mascot Asian Menus
- Mascot Japanese Menus
- Eastern Suburbs Asian Menus
- Eastern Suburbs Japanese Menus