Taiwan Canteen - 臺灣食堂 in Melbourne Menu

None

Nearby Sample Menus

  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • 1/2 DOZEN MIXED 15.95
  • 1/2 DOZEN GLAZED 13.95
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • HOT JAM 6 for $6.00
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • FANCY DECORATED 3.20 EA
  • 6 BBQ pork and vegetables on rice 12.50
  • 13 BBQ pork With beancurd on rice 12.50
  • 36 Chicken and vegetables on rice 10.50
  • 8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
  • 18 Combination with vegetables on rice 11.50
  • 44 Eggplant and minced chicken on rice 11.00
  • 21 Egg gravy fish fillet on rice 10.50
  • 39 Chicken and sweet corn on rice 10.50
  • 155. Tempura Prawn Roll $3.80
  • 161. Banana Fritter $5.80
  • 107. Banana Crepe (V) $6.80
  • 59. Mentaiko Ship $4.80
  • 131. Fried Prawn Nigiri with Tartar Sauce $5.80
  • 116. Conger Nigiri (1pc) $3.80
  • 119. Ark Shell (1pc) $5.80
  • 47. Teriyaki Salmon Roll $3.80
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • Afternoon avocado $16.00
    • Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
  • Sauce options
    • Gravy, creamy mushroom, pepper, mustard
  • Schnitzel $14.00
    • Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
  • -Lamb $27.00
  • A lot of burger $20.00
    • Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
  • Replace salad with vegetables $2.00
  • Chicken schnitzel $23.00
    • Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Roasted Potatoes in Duck Fat, Sea Salt 8.00
  • EXTRAS
  • Avocado, lemon oil on toast 10.00
  • Sauteed Spinach 8.00
  • Petits-Fours 10.00
  • Calamari Fritti in Rice Flour 25.00
    • Salsa verde, lemon, garlic aioli
  • Marinated Olives 8.00
  • Marinated Olives 8.00
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • Hot Meals - (Wed, Sat & Sun)
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Salads
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Ham, cheese tomato toastie $7.50
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Sides
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Steak and Kidney Pie N/A
  • Vegetable Pastie N/A
  • Steak and onion N/A
  • Steak and Mushroom Pie N/A
  • Cracked pepper Pie N/A
  • Potato Pie N/A
  • Hot and Spicy Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • SCHNITZ DIPS - Aioli $1.00
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • LARGE COMBO - Large chips & large drink + $6.90
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • SCHNITZ DIPS - BBQ Relish $1.00
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • Chimichurri sauce $1.50
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • Fat chips with garlic aioli $7.50
  • Roast vegetables with israeli couscous salad $7.50
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Crab Meat N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Grilled Prawn N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • -Beef don $10.90
  • Cheese potato wedges $11.00
    • Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
  • Pork shabushabu stew + spicy pork bulgogi $45.00
  • Beef bulgoki don $13.00
    • Mild or spicy beef bulgoki served on steamed rice
  • Cheese pork cutlet $18.00
    • Deep fried pork cutlet with melted mozzarella cheese
  • Prawn tempura udon $15.00
    • Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable
  • Takoyaki salad
    • Octopus balls with soy sauce & mayonnaise
  • Miso soup $2.00
  • 042. Stir-fried Diced Beef in Goose Liver Sauce $23.90
  • 005. Stir-fried Prawn with Cashew Nuts $23.90
  • 067. Braised Spicy Duck with Spring Onion $22.90
  • 002. Stir-fried Scallop with Broccoli in Chilli Sauce $23.90
  • 025. Deep-fried Chicken Dim Sum - 3 pcs $6.90
  • 064. Stir-fried Sliced Lamb with Cumin Powder $22.90
  • 125. Stir-fried Shredded Pork and Veg Noodle $13.80
  • 102. Braised Spinach in Chicken Soup with Pork & Shrimp $16.80
Taiwan Canteen - 臺灣食堂

Taiwan Canteen - 臺灣食堂

location

Address

311 Exhibition St, Melbourne, Victoria 3000, Australia

phone

Phone

096547798

email

Email

None

clock

Opened hours

Monday 11:30 - 15:3017:30 - 21:30 Tuesday 11:30 - 15:3017:30 - 21:30 Wednesday 11:30 - 15:3017:30 - 21:30 Thursday 11:30 - 15:3017:30 - 21:30 Friday 11:30 - 15:3017:30 - 21:30 Saturday 11:30 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Location
311 Exhibition St, Melbourne, Victoria 3000, Australia
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