Khoresht-e-Odack - duck cooked in an apple, ginger and saffron sauce scattered with caramelised apple slices and topped with pickled red cabbage and fresh leeks $32.00
Vegetarian - Please ask what our vegetarian dish is today $26.00
Zucchini Starter - slices of zucchini fried in a tumeric flavoured oil served on country-side yoghurt and drizzled with tomato herb sauce and warm bread $13.50
Trio of dips - a selection of three of our award-winning dips and tapenades served with warm bread $13.50
Persian Style Olives - served with Hobbit’s Farm goats’ cheese and warm bread $13.50
Meygou Khazar - green prawns done in a herb and mushroom sauce with the kick of chilli $31.00
Gheime-e-Shotor - Wild NT camel pieces in a chickpea, fennel, radish and chilli sauce $32.00
Khoresht-E-Morgh - chicken pieces cooked in a rich sauce with capsicum, flavoured with cardamom and pomegranate molasses and wrapped in vine leaves $30.00