Dessert of the Day - please see our special board for the dessert of the day $10
Calamari - Calamari lightly seasoned in- house with salt and pepper served with golden crispy chips and sweet chilli sauce $22
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side $15
Pesto chicken pasta - with a side of fresh garden salad $24, Vegeteraian $18, Child’s option $12/ $9
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35