Quattro Stagioni - Tomato, cheese, ham, mushroom, artichokes and spicy sausage $20.00
Gnocchi - Home made potato dumplings N/A
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00
Bruschetta - Crispy Italian bread topped with fresh marinated tomato, basil, olive oil and onion $12.00
Linguine N/A
Al Pollo - Sliced chicken breast, white wine, cream and mushrooms $20.00
The Works $25.00
Scaloppine al Vino Bianco - Pan fried veal medallions with white wine and cream sauce. Served with vegies $22.00