Vegetarian (v + gf) (vv optional) Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate $26.00
Chicken (gf) Maryland fillets cooked with preserved lemon, spices, green olives ,thyme & garnish w toasted nuts and pomegranate $26.00
Lamb Kebab Marinated lamb skewer served with warm pita bread, Sahara salad and house chutney $28.00
Moroccan Couscous Steamed with dried fruits, herbs, lemon and nuts $10.00
Beer battered Broccoli Chick pea battered broccoli $14.00
Beef (gf) Yogurt and cumin braised beef diced mixed w almonds, potato and coconut sauce then served w blanched green beans & toasted nuts $26.00
Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate $26.00
Selection of Spiced Roasted Nuts Mediterranean marinated green and black $8.00
Sizzling seafood - combination of sizzling prawns, scallops and calamari in olive oil, garlic, cherry tomato and a touch of chilli, served with vienna toast $27.00
Caesar salad - char-grilled chicken tenderloin, crisp cos lettuce, bacon, garlic croutons & shaved parmesan with an anchovy dressing $20.00