Vegetarian Stack - field mushrooms with wilted spinach, tomatoes, poached eggs and hollandaise on rye toast (extras - smoked salmon $5.00, side of bacon $4.50, avocado $3.50) $15.90
French Toast - banana, bacon and maple syrup on Vienna bread $13.50
Eggy Bread with cinnamon + sugar $8.50
BLTA - bacon, lettuce, tomato, avocado and aioli $14.50
- Bacon - with grilled tomato, bacon, rocket and lime coriander dressing $12.90
Chicken - avocado, cranberry sauce and swiss cheese $12.00
Moroccan - Moroccan marinated chicken with baby spinach, roast pumpkin, cherry tomato, feta, pine nuts and balsamic vinaigrette $18.90
- Chorizo - eggs any style with chorizo sausage, tomato and toast $14.90
- Carne (beef and cheese) served with rice and beans $17.95
Chocolate Mousse A yummy chocolate dessert topped with whipped cream (or 1 scoop of ice-cream) $5.50
- Chorizo (spicy Mexican sausage mix, topped with sour cream) with rice and beans $16.95
Chihuahua 2 taquitos, beef tostada and salad $18.95
Tostada Crunchy corn tortilla heaped with frijoles, lettuce, onions, cheese and sauce -
Enchiladas Soft corn tortilla dipped in sauce, rolled and topped with cheese and oven baked in Mexican sauce -
- Chicken $6.50
Queso Fundido A blend of melted cheeses, fresh ripe tomatoes, onions and peppers, presented piping hot with heated corn chips (highly recommended) $9.95