Tally Kitchen in South Melbourne Menu

None

Nearby Sample Menus

Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Extra egg, relish $3.00
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Toast $6.50
- Seeded or sourdough with jam or peanut spread
All sandwiches served with green salad

Soft Shell Crab Salad $15.00
- w lemon mayo
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
Soft Shell Crab (+) $5.00
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
Thai Milk Tea Panacotta $10.00
Spicy Miso Tempura Scallop $12.00
Miso Soup $3.50
Big Boss Fried Ribs $16.00
- w caramel soy glaze

Brussels sprouts, bacon, parmesan $10.00
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
‘Ascolana’ fried stuffed green olives $14.00
Longaniza Oscura Salami $12.00
- Squid ink, mild
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Hand cut potato wedges, fennel salt $9.00
Chorizo Salami $12.00
- Paprika, spicy
Pork Neck $12.00
- Smoked

Cured salmon, avocado, sour cream & spinach $ 10.50
Chicken salad w/bacon & parmesan $ 10.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Soup w/crusty bread N/A
Green salad, garden salad, dijon potatoes or fries $ 3.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Pork belly, apple sauce & coleslaw $ 11.50
w/pork belly & salsa verde $ 13.50

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- -
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

Mixed berry $16.00
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Banana $13.50
with stewed rhubarb and honey $10.50
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Fruit Salad with yoghurt $9.50
With Poached Eggs $17.50

Snack Pack
Calamari Box $10.90
- 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Fish Bite $1.20
Onion Rings
Extras:
Fish $5.00
Salad Box $-.90
- 1 Fish, Chips & Choice of Salad
Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise

25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.

Hot Sopressa roasted capsicum olives & fresh chili $20.00
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
300gm Grass fed Scotch fillet $36.00
Sauteed seasonal greens
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00

PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
SPANISH JAMON $5.50
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
ADD CHORIZO $5.00
RAW KALE SALAD $7.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00

Chicken Schnitzel Salad $7.90
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
Standard Salad $0.50
Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
Yankee $4.50
- Frankfurt, tomato sauce
Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
Egg (Free Range) Salad $6.50

Sorry no variations
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Porridge $11.50
- With caramelised banana
Continental sausages $3.80
Pancakes
Green salad $6.00
- Served with mesclun leaves & french dressing
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce

Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Fruit Toast - all served with an assortment of italian jams $5.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Rocket & Parmesan Salad $8.00