Tally Kitchen in South Melbourne Menu

None

Nearby Sample Menus

  • Denotes vegetarian, gluten friendly option available $1.00
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Croque madame $15.50
    • Add a fried egg
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • -Add spiced pulled chicken $22.50
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • soft drinks 1.80
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • miso soup 1.50
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • Extra Topping 50¢
  • Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
  • FAMILY $22.00
  • NACHOS $10.00
    • With melted cheese & salsa & side of guacamole & salsa
  • Risotto Marinara
  • 6. NAPOLITANA
    • Tomato, cheese, olives, anchovies, oregano
  • LARGE $16.50
  • Grilled Porterhouse Steak $22.50
    • Peppercorn or Mushroom Sauce
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Seafood Egg Scramble $17.00
    • w egg tofu
  • Satay Chick Vermicelli $12.50
    • wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Teriyaki Chicken $15.00
    • tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Soft Centre Chocolate Pudding $9.50
    • w vanilla ice cream
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Fish of the Day Market price
  • Chicken salad w/bacon & parmesan $ 10.50
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • House baked beans $ 9.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • - -
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • with Banana $12.50
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Quinoa extra $2.00
  • Eggs and Bacon $10.90
  • Roll $8.90
  • With Poached Egg $16.90
  • all served with cream or ice cream N/A
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Fish of the day MP
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Valhalla Rutherglen Muscat $12.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • Schiacciata
  • 300gm Grass fed Scotch fillet $36.00
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • Garlic sea salt and bocconcini
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • MEREDITH GOATS FETA $4.50
  • HOUSE CURED KANGAROO $6.00
  • EGGS YOUR WAY ON TOAST $11.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • TATAKI OCEAN TROUT $8.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • Chicken Schnitzel Salad $7.90
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Salami Salad $6.90
  • Cole Slaw $0.80
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • Egg (Free Range) Salad $6.50
  • Chicken Kebab Salad $7.90
  • Chicken Kebab $7.90
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Extra toast $2.50
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • Roesti (swiss-style hash brown) $3.50
  • Toasted bread
    • Served with jam lady jam & butter
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Italian Lettuce Salad $7.50
  • Patatine (Chips) $6.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • -Kilpatrick with free range bacon $3.00
  • Moreton bay buk $20 / $25
  • Red mullet with salad $15.00
  • Lobster tail $50.00
  • -Saint porto
    • Semi hard, washed rind, aromatic (sweden)
  • Marinated field mushroom
    • Refer to blackboard for price
  • Chilli crabs with mussels $60.00
  • Flounder $20.00
Tally Kitchen

Tally Kitchen

location

Address

51 Brady Street, South Melbourne, Melbourne

phone

Phone

0388423599

clock

Opened hours

6 AM to 9 PM (Mon-Fri), 8 AM to 5 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Cafe

Location
51 Brady Street, South Melbourne, Melbourne
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