Tally Kitchen in South Melbourne Menu

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Nearby Sample Menus

4 Tofu curry don 6.50
- Japanese curry with tofu on rice
miso soup 1.50
soft drinks 1.80
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
8 Niku udon 8.30
- beef with thick noodle soup

3. CAPRICCIOSA
- Tomato, cheese, ham, olives, mushrooms, spices
DEEP FRIED PANKO CALAMARI RINGS $13.00
- Served with tarte sauce & side salad
SMALL $9.50
FAMILY $21.00
BOLOGNESE
- Traditional Meat
SMALL $9.00
GARLIC BREAD $5.00
SMALL $10.00

Spicy Miso Tempura Scallop $12.00
Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
Thai Milk Tea Panacotta $10.00
Five Spice Tofu $9.00
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon

Kugelhopf cake & Chantilly cream $14.00
Pork Neck $12.00
- Smoked
- Add to salumi board $12.00
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Lonza $12.00
- Cured pork loinjuniper, mild
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France

Toast - w/grilled gruyere, ham & mustard $ 8.50
Crepes - w/orange & palm sugar caramel $ 9.50
Cured salmon, avocado, sour cream & spinach $ 10.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Green salad, garden salad, dijon potatoes or fries $ 3.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50

An individual tasting plate of delicate desserts N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Chicko Roll $2.70
Fish Cake $2.70
Sausage in Batter $5.50
Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Fillet Meal Deal $9.90
- Chicken Fillet Burger, Chips & a Can
Trim Lamb $6.00
Snack Pack
Snapper $5.70

Vanilla creme brulee, chocolate ice cream $14.00
Chambers Muscadelle (Tokay) $10.50
House-marinated green and black olives $5.00
Lamaro's tasting plate $38.00
Kopke Fine Tawny Porto Portugal $11.50
Mixed leaf, cherry tomato, red onion, herbs $9.00
Chambers Rutherglen Muscat $8.50
Seasoned vegetables $9.00

Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
RIBS $35.00
- char grilled Kansas City BBQ pork ribs
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce

17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
w/ Chicken or Beef $11.00
15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.

SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00

Chicken Kebab $7.90
Egg (Free Range) Salad $6.50
Chicken Kebab Salad $7.90
Avocado $1.00
Sundried Tomato & Cheese $6.10
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum

Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
Panette´s baked beans, with ham hocks $3.50
-extra ingredients- each $11.90
Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
Roesti (swiss-style hash brown) $3.50
Porridge $11.50
- With caramelised banana
Pancakes
Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins

Afrittata Salumi - a selection of local and imported cured meats $22.00
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Truffle Fries $9.50
Fruit Toast - all served with an assortment of italian jams $5.50
Patatine (Chips) $6.50

Moreton bay bug (QLD)
- Refer to blackboard for price
Sambal stingray $10 / $40
Marketers anti $15.00
- See the blackboard for today's selection
Singapore shellfish stir fry $80.00
Moreton bay buk $20 / $25
Grilled green lip abalone (farmed) $9.00
-Valdeon
- Blue vein matured in vine leaves (spain)
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn