Tally Kitchen in South Melbourne Menu

Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Denotes vegetarian, gluten friendly option available $1.00
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Toast $6.50
- Seeded or sourdough with jam or peanut spread

Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
Extra Sauce $0.50
Taiwan Sausage Fried Rice $15.00
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Soft Shell Crab (+) $5.00
Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
Dim Sim Delight $8.50
- steamed housemade dim sim, house soy
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning

Norcia Salami $12.00
- mild
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Lonza $12.00
- Cured pork loinjuniper, mild
Mixed leaves, honey mustard dressing $9.00

Smoked salmon $4.00
With Poached Eggs $17.50
Mixed berry $16.00
Selection of seasonal Fruit $8.00
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Strawberries $15.50
with stewed rhubarb and honey $10.50

House-made Banana Bread w/ spiced ricotta cheese $6
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
House-made Porridge w/ poached fruit, honey & cinnamon $11
Fragrant Curry of the Day w/ jasmine rice $17
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Seasonal Salad of the Day - ask our friendly staff for details $19

Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
300gm Kilcoy Porterhouse $32.00
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Prosciuto black olives rocket & shaved parmesan $20.00
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
250gm Grass Fed Eye fillet $39.00
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo

EGG / TOAST $3.00
MEREDITH GOATS FETA $4.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
RAW KALE SALAD $7.00
HOUSE CURED KANGAROO $6.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50

N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Pork Meatball Salad $7.20
Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
Olives $0.80
Spinach $0.80
Cole Slaw $0.80
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
Salami Salad $6.90

-Nat $1.00
Spaghettini with white anchovy $14.00
Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Charred tomato salad with black garlic & sherry dressing $8.00
Plate of silver whiting $20.00
-Saint porto
- Semi hard, washed rind, aromatic (sweden)
Shellfish stir fry with prawns, crabs, mussels $85.00
Red lentil soup With grilled trevally $10.00

Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Fruit Toast - all served with an assortment of italian jams $5.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Italian Lettuce Salad $7.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50

Nearby Sample Menus