Tally Kitchen in South Melbourne Menu

None

Nearby Sample Menus

Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Extra egg, relish $3.00
Grilled ham & cheese croissant $9.50
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Denotes vegetarian, gluten friendly option available $1.00
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel

Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
Taiwan Sausage Fried Rice $15.00
Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
Spicy Miso Tempura Scallop $12.00

Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Inferno Salami $12.00
- Packed with chilli, spicy
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Lonza $12.00
- Cured pork loinjuniper, mild
Spiced prune, rhubarb, brown sugar tart $15.00
Calabrese Salami $12.00
- Medium spicy
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00

Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Fish of the Day Market price
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
w/pork belly & salsa verde $ 13.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Cured salmon, avocado, sour cream & spinach $ 10.50
Bacon, pork belly, chorizo, gravalax $ 4.00

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

Banana Walnut $16.00
Mixed berry $16.00
toasted muesli with fruit and yoghurt $11.50
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Eggs On Toast $8.90
- poached,fried or Scrambled
Banana $13.50
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
with stewed rhubarb and honey $10.50

Sourdough toast $3.50
- Two slices, with your choice spread
-Pineapple $1.00
-Ham & cheese $6.50
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
-Cucumber $0.50
-Ham $5.50
-Turkey $6.00
-Chicken schnitzel $7.00

House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
House-made Porridge w/ poached fruit, honey & cinnamon $11
Homemade Pie of the Day w/ salad & relish $16
House-made Banana Bread w/ spiced ricotta cheese $6
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Seasonal Salad of the Day - ask our friendly staff for details $19

18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.

B T Seasoned Chipswith aioli
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Garlic sea salt and bocconcini
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
Fresh Tomato basil flor de latte & olive oil $18.00
STEAKS (your choice of red wine jus or green peppercorn sauce)
Spiced Tomato relish and parmesan
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus

Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
Penfolds Grandfather Port $18.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Charcuterie board $24.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00