Tally Kitchen in South Melbourne Menu

None

Nearby Sample Menus

  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Denotes vegetarian, gluten friendly option available $1.00
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • miso soup 1.50
  • soft drinks 1.80
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • Nutella Pizza $16.50
    • Served with strawberries, banana & ice cream
  • FAMILY $21.00
  • Parmagiana $19.50
    • Chicken or Veal
  • MEDIUM $13.00
  • FAMILY $18.00
  • DEEP FRIED PANKO CALAMARI RINGS $13.00
    • Served with tarte sauce & side salad
  • SMALL $7.00
  • FAMILY $21.00
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Extra Sauce $0.50
  • Taiwan Sausage Fried Rice $15.00
  • Salt n Chilli Calamari $9.50
    • lightly battered calamari, salt & chilli
  • Soft Shell Crab (+) $5.00
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • Pop Chicken $15.00
    • authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
  • Norcia Salami $12.00
    • mild
  • Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Mixed leaves, honey mustard dressing $9.00
  • Smoked salmon $4.00
  • With Poached Eggs $17.50
  • Mixed berry $16.00
  • Selection of seasonal Fruit $8.00
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Strawberries $15.50
  • with stewed rhubarb and honey $10.50
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • -Muffin $3.50
  • Two eggs $7.50
    • Fried, poached or scrambled
  • -Small $5.50
  • Extras
  • Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
  • -Carrot $0.50
  • -Eggplant $1.00
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Steak The Lot $9.40
  • Grilled Chicken Burger Deal $11.90
    • Chips & a Can
  • Chicken $5.00
  • Cheese $3.00
  • Plain Burger $5.50
  • South Melbourne Market Dim Sim $2.20
  • Barramundi $5.70
  • Fish Bite $1.20
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • 300gm Kilcoy Porterhouse $32.00
  • Lamb Backstrap $34.00
    • chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • 250gm Grass Fed Eye fillet $39.00
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • EGG / TOAST $3.00
  • MEREDITH GOATS FETA $4.50
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • RAW KALE SALAD $7.00
  • HOUSE CURED KANGAROO $6.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Pork Meatball Salad $7.20
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Olives $0.80
  • Spinach $0.80
  • Cole Slaw $0.80
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Salami Salad $6.90
  • Avocado Market
  • Hollandaise sauce/relish $1.50
  • -Daylesford wholemeal $6.00
  • Roesti (swiss-style hash brown) $3.50
  • Porridge $11.50
    • With caramelised banana
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • Grilled roma tomatoes $3.00
  • Fried or poached eggs on daylesford sourdough $10.90
  • -Nat $1.00
  • Spaghettini with white anchovy $14.00
  • Swooning hodja $12.00
    • The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • Plate of silver whiting $20.00
  • -Saint porto
    • Semi hard, washed rind, aromatic (sweden)
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Red lentil soup With grilled trevally $10.00
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Italian Lettuce Salad $7.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Tally Kitchen

Tally Kitchen

location

Address

51 Brady Street, South Melbourne, Melbourne

phone

Phone

0388423599

clock

Opened hours

6 AM to 9 PM (Mon-Fri), 8 AM to 5 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Cafe

Location
51 Brady Street, South Melbourne, Melbourne
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