Tally Kitchen in South Melbourne Menu

None

Nearby Sample Menus

  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • Japanese tea 1.20
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • Clear Noodle broth $4.00
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Salt n Chilli Calamari $9.50
    • lightly battered calamari, salt & chilli
  • Soft Centre Chocolate Pudding $9.50
    • w vanilla ice cream
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Ma Ma Custard Fried Chicken $15.00
    • twice crumbed custard, milk fried chicken w sweet chilli mayo
  • Brussels sprouts, bacon, parmesan $10.00
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
  • Mixed leaves, honey mustard dressing $9.00
  • Norcia Salami $12.00
    • mild
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Chicken salad w/bacon & parmesan $ 10.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Hash brown, bacon , sausage or avocado $3.00
  • with stewed rhubarb and honey $10.50
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • -Sundried tomato $1.00
  • -Avocado $1.00
  • Salads
  • French toast with marscapone cheese & berry vanilla compote $9.50
  • Egg & bacon
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • -Ham $5.50
  • -Roll $5.50
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • ($1 extra for rolls)
  • Trim Lamb $6.00
  • Calamari Box $10.90
    • 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Grilled Fish & Salad $7.90
    • Tartare Sauce & Lemon Wedges
  • Hamburger Meal Deal $11.90
    • Hamburger The Lot, Chips & a Can
  • Hash Brown $1.00
  • Eggs, cheese, tomato or onion $0.50
  • South Melbourne Market Dim Sim $2.20
  • Calamari, squid ink aioli, herb salad $15.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Penfolds Grandfather Port $18.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Lamaro's tasting plate $38.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Heirloom tomato Caprese salad $9.00
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • Lamb Backstrap $34.00
    • chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • Spiced Tomato relish and parmesan
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • ADD FETA $4.50
  • TATAKI OCEAN TROUT $8.00
  • EGGS YOUR WAY ON TOAST $11.00
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Pork Loaf $7.20
  • Mushroom $0.80
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Chicken Kebab Salad $7.90
  • Chicken Kebab $7.90
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Fried Onion $0.80
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Gluten Free Toast $5.00
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Cos Lettuce & Avocado Salad $9.50
  • Scampi (NZ) $7.00
  • Salmon roe (yarra valley) $12.00
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Crab & broth $20.00
  • Evening star classic marinara bianca $40.00
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
  • Chilli organic sourdough bread $10.00
Tally Kitchen

Tally Kitchen

location

Address

51 Brady Street, South Melbourne, Melbourne

phone

Phone

0388423599

clock

Opened hours

6 AM to 9 PM (Mon-Fri), 8 AM to 5 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Cafe

Location
51 Brady Street, South Melbourne, Melbourne
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