Address
52 Glebe Rd, The Junction, Newcastle, New South Wales 2291, Australia
Talulah Bar & Restaurant in Newcastle Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- PREMIUM “A” GRADE OYSTERS -
- Caesar Salad $8
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- Garden Salad $8
- GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
- NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
- CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
- Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
- Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
- Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
- Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
- Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
- 300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
- Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
- Mushroom, Pepper, Dianne $3
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Potato Rosti $3.00
- Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
- Spinach $3.00
- Smoked Salmon $5.00
- Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- Crispy oregano chat potatoes $9
- Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
- Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
- Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Organic almonds toasted w/ smoked paprika and cumin $7
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- SYDNEY ROCK OYSTERS -
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- - Basil Pesto $10
- GREEN BEANS $8
- MARINATED MIXED OLIVES $7
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- TOMATO, BASIL & FETA SALAD $10
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Garlic and Three Cheese Pizza Bread $10
- Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
- Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
- Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
- Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
- 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
- Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- - add grilled chicken $4.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Almond butter greens $5.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Risotto with chorizo, Chicken & Corn $16.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
-
Exotic seafood $22.90
- Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs
-
Tom khar gai $11.00
- Chicken fillet, galangal, lime in coconut milk soup
-
Yum nur $18.90
- Thai beef salad with mixed salad, & house made salad dressing
-
Goong op woon sen $24.90
- Baked king prawn with vermicelli in garlic & pepper sauce
-
Crispy salt & pepper squid $22.90
- Deep fried squid with salt and pepper, thai herbs
-
Tom yum goong $13.00
- King prawn in spicy soup with lemongrass, lime & chilli
-
Pad thai $17.90
- Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
-
Tod mun plat (4) $10.00
- Thai fish cake served with cucumber & sweet vinegar dressing
- Fried king prawn in tamarind sauce $17.90
- Stir fried seasonal vegetables in oyster sauce $13.90
- Stir fried with carrot, onion and peanut sauce -
- Stir fried vegetables with egg or rice noodles $13.90
- Chicken noodle soup $10.00
- Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
- Stir fried with vegetables, chilli and basil -
- Steamed rice $2.50
- Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce Market Price
- Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
- Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn $7.90
- Banh mi chien tam-prawn toast- deep fried marinated minced prawn on toast,served with lettuce and special fish sauce $7.90
- Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce $14.90
- Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
- Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
- Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Custard Tart N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Chocolate Chip Cookies N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Talulah Bar & Restaurant
Phone
0249692060
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups
52 Glebe Rd, The Junction, Newcastle, New South Wales 2291, Australia
- Newcastle Australian Menus
- Newcastle Gluten Free Menus
- Newcastle Vegan Menus
- Newcastle Vegetarian Menus
- City of Newcastle Australian Menus
- City of Newcastle Gluten Free Menus
- City of Newcastle Vegan Menus
- City of Newcastle Vegetarian Menus