Address
52 Glebe Rd, The Junction, Newcastle, New South Wales 2291, Australia
Talulah Bar & Restaurant in Newcastle Menu
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Nearby Sample Menus
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
- SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
- - Main served with Fries & Slaw $29
- - 3 Ways 1/2 $22 / doz $44
- PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
- CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- Beer Battered Chips w Aioli $6
- Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
- Mixed Garden Salad w Appletruck Cider Vinaigrette $7
- Sticky Pork Belly $13
- Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
- Satay Chicken Skewers $13
- Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
- Gravy $2.5
- French Toast w/ bacon & maple syrup $14.90
- Spinach $3.00
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
- Bacon (2) $4.00
- Sautéed Mushrooms $4.00
- Plain Toast (2) $3.00
- Seasonal Greens w/lemon and olive oil $9
- Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- Pommes Frites $9
- Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- Flash Larry chips w/ grated parmesan and truffle oil $9
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- ROCKET & PARMESAN SALAD $8
- GRILLED SOURDOUGH -
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- SYDNEY ROCK OYSTERS -
- TOMATO, BASIL & FETA SALAD $10
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- Dijonnaise Sauce $1.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
- Rump 300g flavour packed, an old favourite $24
- - Garlic prawn sauce $5
- Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
- NY Sirloin 300g thick cut sirloin steak $27
- 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
- Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
- - add grilled chicken $4.00
- Risotto with chorizo, Chicken & Corn $16.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Beer battered dory, chips, salad and tartare $16.00
- Chicken schnitzel with chips & garden salad $16.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Brussel Sprouts, apple & bacon $5.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- -Chicken, beef or pork $18.90
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Poh pia tod (4) $9.00
- Thai vegetarian spring rolls served with sweet chilli sauce
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Goong pad pong ga lee $24.90
- Stir fried king prawns with egg, curry powder & vegetable
-
Crispy salt & pepper squid $22.90
- Deep fried squid with salt and pepper, thai herbs
- -Chicken, beef or pork $18.90
-
Roast duck salad $22.90
- Roasted duck with mixed salad and house made salad dressing
-
Pad priew wan
- Stir fried with sweet & sour sauce, vegetable and pineapple
-
Peek gai tod (4) $9.00
- Marinated chicken wings served with sweet chilli sauce
- Pork mince skewers with fish sauce $6.00
- Saigon Feast's special fried rice with ham, prawns, sweet corn, green peas, carrot and shallots $11.90
- Chicken or beef or pork with mushroom, vermicelli, bamboo shoots in curry sauce $15.90
- - Prawn $24.90
- Vegetarian spring rolls with fish sauce $6.00
- Chicken and vermicelli soup $6.90
- Lemon and lime beef carpaccio salad $13.90
- Braised chicken or beef or pork in satay sauce $15.90
- Bun luoc-steamed vermicelli(two persons per serve) $6.90
- Cream caramel and advocaat- egg liquer $7.90
- Bo satay-satay beef- beef in the house's special satay sauce $16.90
- Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
- Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
- Lychee and ice cream $6.90
- Mi-steamed egg noodles(two persons per serve) $6.90
- Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Custard Tart N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Talulah Bar & Restaurant
Phone
0249692060
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups
52 Glebe Rd, The Junction, Newcastle, New South Wales 2291, Australia
- Newcastle Australian Menus
- Newcastle Gluten Free Menus
- Newcastle Vegan Menus
- Newcastle Vegetarian Menus
- City of Newcastle Australian Menus
- City of Newcastle Gluten Free Menus
- City of Newcastle Vegan Menus
- City of Newcastle Vegetarian Menus