Scaloppine Pizzzaiola - Pan fried veal medallions with garlic, olives, capers, tomato, parsley, oregano. Served with rice and vegies $22.00
Salmone - Salmon, white wine, cream, tomato, parmesan, parsley and onion $22.00
Vegetariana - Tomato, cheese, eggplant, capsicum, spinach and olives $17.00
Chilli Mussels - Garlic, chilli, white wine and tomato $25.00
Marinara - Octopus, mussels, squid, prawns, snapper, scallops, white wine and tomato $27.00
Garlic Bread $6.50
Scaloppine Marsala - Pan fried veal medallions finished with sweet marsala and a touch of cream. Served with vegies $22.00
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00