Chicken Salad - Grilled chicken fillets with mixed salad, eggplant, sundried tomatoes and capsicum topped with chefs dressing $20.00
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00
Diavola - Tomato, cheese, hot sausage, onion and chilli $20.00
Bocconcini alla caprese - Bocconcini, tomato, basil and olive oil $15.00
Hawaiian - Tomato, cheese, ham and pineapple $17.00
Chicken Risotto $22.00
Scaloppine alla Boscaiola - Pan fried veal medallions with a mixed mushroom sauce. Served with vegies $26.00