Tamayaki in Sydney Menu

None

Nearby Sample Menus

  • Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Extras $1.00
  • All sandwiches (vienna, bread or wraps) -
  • Croissant with jam $3.00
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Raisin Toast $2.50
  • Tea - assorted blends $3.50
  • House roasted muesli topped with seaonsal fruit & yoghurt $8.00
  • Ricotta $3.00
  • Almond/chocolate croissant $4.50
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • Soup of the day served with toasted sourdough, croutons & olive oil $11.00
  • Pasta / ricotta of the day served with house salad $12.00
  • Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
  • Hurricane's Rib Medley $60.00 / $96.50
    • A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
  • Seafood Platter $170.00
    • A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
  • Choose Your Style $25.00
    • Chicken Char- Grilled
  • Top Sirloin (200G) $28.50
    • Grain Fed Angus 150 Days (Msa)
  • Wagyu $25.00
    • Wagyu
  • Veggie Stack Burger $22.00
    • Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
  • Mussels $19.00
    • Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
  • Oysters Natural $21.00 / $42.00
    • Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
  • Sizzling eggplant with teriyaki sauce $24.80
  • Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
  • Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
  • Singapore style fried rice vermicelli $18.80
  • Steamed live snow crab with egg white Market Price
  • Dried scallop and fish maw soup $9.80
  • Cucumber with dry scrimp in supreme broth $21.80
  • Pan fried shrimp in Szechuan style $28.80
  • Dry Fried Beef Chow Hor $25.80
  • Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
  • Stir Fried Spinach with Garlic $19.80
  • Steak Fillets with Honey and Black Pepper $30.80
  • Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
  • Chicken in Butter and Black Pepper $23.80
  • Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
  • Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • SOUP OF THE DAY (ask your waiter) $17.90
  • MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
  • Brocollini, pickled red onion $8
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Spiced chicken wings, hot sauce $13
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Marinated sicilian olives $7
  • Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
  • Orange Juice/Apple Juice - organic $4.95
  • Pie of the Day with tomato chutney $12.50
  • Mocha $4.75 / $5.75
  • Long Black /Flat White $3.95 / $4.95
  • Cafè Latte/ Cappuccino $3.95 / $4.95
  • Leg Ham & Cheese Omelette $16.95
  • Extra Large Chocolate Chip Cookie $4.50
  • Home Made Cheese Tiropitas $9.10
  • Local Fetta Cheese $9.10
  • Garlic, Herb $3.80
  • Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
  • Grilled Haloumi Cheese $13.60
  • Anchovies (served in olive oil) $9.10
  • Kefalotyri Saganaki Cheese $13.40
  • Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
  • ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
  • WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
  • GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
  • - -
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • - -
  • FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
  • FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
  • CHANQUETES Fresh white bait fried to perfection N/A
  • ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
  • SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
  • - -
  • GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
  • PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
  • PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
  • FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
  • Salt and pepper calamari $15.50
  • Marinated sicilian olives $7
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Brocollini, pickled red onion $8
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
  • Béarnaise Sauce $2.90
  • Green Peppercorn Sauce $2.90
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • Selection of Cheese served with lavosh, apple & quince paste $26.90
  • Mushroom Sauce (serves 2) $6.90
  • Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
  • Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
  • White Chocolate chip & Plain Scones
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • Hazelnut cream eclaits
  • Strawberry jam & Devonshire Cream
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Pampa jelly tart
  • Warm serrano ham caramelized onion & ricotta dip
  • Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
  • Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
  • Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
  • Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
  • Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
  • Patatas Fritas - Deep fried shoestring chips $5.00
  • Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
  • Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
Tamayaki

Tamayaki

location

Address

36/1 Dixon St, Sydney NSW 2000, Australia

phone

Phone

0499018882

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
36/1 Dixon St, Sydney NSW 2000, Australia
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