Tamon in Chatswood Menu

None

Nearby Sample Menus

  • Hand Cut Chips w/ Rosemary Salt $9
  • Corella Pear & Honey Tart w/ Chocolate Ice Cream $15
  • Holy Goat Mature Skyla Goats - Victoria -
  • - $30
  • Rhubarb Parfait w/ Shortbread, Apple Foam $15
  • Tarago White Mould Triple Cream - Victoria -
  • Char Grilled Squid w/ Chorizo, Corn, Pastachio $18 / $29
  • Pyengana Aged 20 Months Cheddar - Tasmania -
  • A choice of Beef, Grilled Chicken or Chicken Schnitzel $10.50
  • Homemade pastry and muffin Reg.Tray $20.00/Lge Tray $40.00
  • Eggs on Toast (Poached/ Fried/ Scrambled) $6.90
  • Gluten free bread available, extra for 2 slice $1.00
  • Mushroom Wrap - Scrambled eggs, mushroom, cheese, chilli jam $7.50
  • Grilled Vegetable - grilled eggplant, rocket, grill zucchini, feta, asil pesto $10.50
  • Avocado, Tomato, Cheese $7.00
  • Ham, Tomato, Cheese $7.50
  • Any Burger Naked - Strip off the bun on any burger (Served with relevant toppings in a lettuce cup ) N/A
  • Lamb - Minced lamb leg patty, tomato, rocket, Fetta, Spanish Onion and tzatziki $15.50
  • Double Falafel Patty $13
  • Original - Beef Mince Patty . Grilled, basted and served on a seeded bun with Shredded iceberg, tomato, Spanish Onion, dill pickles and our Pink & BBQ Sauce. Add American Cheese or Swiss Cheese / ad $10.50
  • Chilli, Mayo, Aioli, Ranch, Garlic Chilli $1.50
  • Pork Spare - Smoky BBQ $28.50
  • Pork Spare - Sticky Soy Chilli Peanut $28.50
  • Salmon ( Not available at the star & Zetland ) Salmon Fillet with Lemon & herb basting, baby, cos, tomato, Spanish onion, ranch dressing $17
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Potato & Gravy Regular $3.75
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Wicked Wings 6 pieces $5.95
  • BLT Snack Twister $2.95
  • Zinger Stacker Burger $8.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Kentucky Burger $7.95
  • Shredded steak in peking sauce $ 16.80
  • Pork ribs with black bean sauce $ 14.80
  • Crispy roast duck (Half) $ 17.80
  • Beef & scramble egg fried rice noodles $ 10.80
  • Cream corn chicken with rice $ 8.80
  • Fillet steak in hong kong style (sweet & sour sauce) $ 16.80
  • Sweet & sour pork $ 13.80
  • Boiled rice (per person) $ 2.20
  • MIXED ENTREE Spring roll, curry puff, fish cake and satay. $11.90
  • BASIL CHICKEN or BEEF Spicy sauce with fresh beans, onions, capsicum, bamboo slice and basil leaves. $18.90
  • BBQ BEEF Tender marinated steak finely sliced then cooked on the BBQ with fish sauce and served with salad. $18.90
  • PAD SEE-EW Stir fried rice noodle with chicken, egg, sweet soy sauce and vegetables. $17.90
  • FRESH YOUNG COCONUT $6.90
  • GARLIC PRAWNS King Prawns marinated in garlic, pepper and herbs then fried and served with steam vegetables. $23.90
  • CRISPY CHICKEN Tender chicken marinated with salt garlic pepper, light batter, deep fry and served with sweet chilli sauce. $18.90
  • ROTI AND ICE CREAM WITH FRUIT SALAD Crispy warm roti served with ice cream and fruit salad. $12.90
  • Grilled Chicken Caesar, Hard-boiled Egg, Bacon, Croutons & House Dressing $18.00
  • Salt and Pepper Prawns with Aioli GF $16.00
  • French Fries & Aioli V $8.00
  • Twice Cooked Gruyere Soufflé, Hazelnut Crostini & Cress V $14.00
  • Wagyu Beef Burger, Tasty Cheese, Tomato, Lettuce, Caramelised Onions, & Aioli $16.00
  • Lemon & Lime Tart, Mascarpone, freeze dried Mandarin $13.00
  • Panko Crumbed Chicken Schnitzel with Fries & Salad $16.00
  • Mixed Salad with Cherry tomato, Cucumber, Olives, & Spanish Onion GF & V $6.00
  • With sauce 30¢ extra
  • Sausage Rolls $2.40
  • Salad Roll $4.00
  • Pastie $3.40
  • Pork Roll N/A
  • Tomato, cheese 50¢ extra
  • Vegetable Pie $3.40
  • Chicken Roll N/A
  • Bibimbap - Choice of Bulgogi, Teri-Chicken, Fish roe, Pork, Yuk-hoe, Salmon, Mushroom topping $14.90
  • Kimchi Jjim with Pork - Slow steamed kimchi with pork in hot pot $34.80
  • Premium Beef (200g) $20.90
  • Kimchi Jji-Gae - Kimchi soup in hot pot with sliced pork and vegetables $12.90
  • Beef and Mushroom Hot-pot - soban's beef stock with beef, mushroom, assorted vegetables and tofu served to boil on table $39.90
  • Yukkaejang - One of most popular stew in Korea for its unique soup, combination of beef and assorted vegetables $13.90
  • Pollack Fish Roe Jji-Gae - pollack fish roe pot stew with chilli and vegs $14.90
  • Pancake with Seafood $14.80
  • Sweet Potato Noodles Served With $12.80
    • Beef / Pork / Intestine /Dan Dan Noodles
  • Pan Fried Pancake $6.80
    • Stuffed With Braised Pork - 1 Piece
  • Rice Noodles Served With $12.80
    • Beef / Pork / Intestine / Spicy And Sour Sauce
  • Special Paste Noodles $12.80
  • Zhong Pork Dumplings $12.80
    • Served With Sweet Chilli Oil
  • Spicy Cold Bean Jelly $6.80
    • Served With Chilli Sauce
  • Spicy And Sour Tofu Pudding $8.80
  • Baked Egg Pancakes $6.80
    • One Sweet One Salted - 2 Pieces
  • Salmon & Avocado Steak $15.90
  • The Tuna - w/ tomato, carrot, lettuce, cheese & mayo $8.00
  • Roast Beef w/ tomato, onion & mustard $9.00
  • Build your own N/A
  • Turkey - Tomato, chicken, rocket, provolone & cranberry $9.50
  • The Veggie - House made falafel, onion, tomato, eggplant, bocconcini & hummus $9.00
  • Hungarian Salami - Gherkins, tomato, lettuce, provolone & bocconcini $9.50
  • Smoked Salmon w/ asparagus & avocado $9.00
  • Cherry Ripe each: $2.50, dozen: $27.00
  • Banana each: $2.50, dozen: $27.00
  • Lemon Meringue each: $2.50, dozen: $27.00
  • Sticky Date each: $2.50, dozen: $27.00
  • Black Forest each: $2.50, dozen: $27.00
  • Chocolate Sundae each: $2.50, dozen: $27.00
  • Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
  • Pink Love $60
  • TERIYAKI CHICKEN - Succulent pieces of chicken tossed in our homemade Teriyaki sauce served with a mini side salad and topped with roasted sesame. $16.00
  • CHILLI JAM ROAST DUCK - Roasted duck wok tossed with seasonal vegetables and shitake mushrooms and topped with fried basil leaves. $17.00
  • FRIED ICE CREAM - Specially prepared ice-cream that is crumbed and fried. Green tea or vanilla. $6.00
  • RED DUCK CURRY - Creamy red curry cooked with kaffir lime leaves, juicy lychees and tender roast duck. $18.00
  • BOK CHOY - Steamed crispy bok choy served with a dollop of oyster sauce and crispy fried onions. $13.00
  • CRISPY SOFT SHELL CRAB - Lightly battered soft shell crabs with a julienne of spring onions, sweet soy, chilli mayonnaise and sprinkled with Tobiko. $20.00
  • DEEP FRIED CHILLI BASIL CROCODILE - A traditional Asian delicacy that packs a punch with fresh sliced chilli, crushed garlic, crispy basil leaves and wok tossed in our five spice seasoning. $19.00
  • BARRAMUNDI APPLE SALAD - Whole baby barramundi deboned and lightly fried, topped with julienne granny smith apples, mint, coriander, garlic, chilli, carrot & tossed with lime dressing. $29.00
Tamon

Tamon

location

Address

345 Victoria Avenue, Chatswood, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

9:30 AM to 5:30 PM (Mon-Wed, Fri), 9:30 AM to 9:30 PM (Thu), 9:30 AM to 5 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Food Court

Location
345 Victoria Avenue, Chatswood, Sydney
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