Address
35-37 King Street, Sydney NSW 2000, Australia
Tamper Press Cafe in Sydney Menu
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Nearby Sample Menus
- Sweet Chilli Twister $6.95
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Bacon & Egg Roll $3.95
- Chocolate Mousse $2.50
- Spicy Hot Twister $6.95
- Zinger Burger $5.95
- Chicken Caesar Twister $6.95
- Wicked Wings 6 pieces $5.95
- Cinnamon Vienna Toast $3.00
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Raisin Toast $2.50
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Extras $1.00
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- SEAFOOD RISOTTO $27.50 / $32.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- Capsicum, fetta, herb arancini, tomato chutney $13
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Garden fries, aioli $9.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- Classic margherita, buffalo mozzarella $19
- The garden’s baked mac and cheese $9.50
-
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
- Prosciutto San Daniele $11.50
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
-
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
-
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Fish, chips and salad $12
- Mushroom Sauce $4
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Add to any salad Chicken: $4, Beef: $4
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
- Cappuccino / flat white /long black / latte /espresso /macchiato $4
- Ham / Salmon / Bacon / Chorizo / Haloumi $4
- Smoked Salmon & Parsley Scramble $12
- Italian still water 500ml $5
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- With lavosh, fruit compote, apple $14.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pan seared barramundi, carrot puree, fennel salad $39
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Garden fries, aioli $9.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Classic margherita, buffalo mozzarella $19
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Cheesy garlic bread $7
- Crepes with vanilla ice cream and berry compote $9
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Chicken breast schnitzel with fries, salad and gravy $17
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Salt and pepper calamari $15.50
- Classic margherita, buffalo mozzarella $19
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Garden fries, aioli $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
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Freshly prepared Soup $24.00
- changes daily
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
-
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
- Warm serrano ham caramelized onion & ricotta dip
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
-
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Green Salad $5.00
- French fries $6
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- LYONNAISE - Onion & Potato -
- SAVOYARDE - Cheese & Potato -
- Sauteed Garlic Mushrooms $9.90
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
- Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- Roast Garlic & Thyme Butter $2.90
- Steamed Green Beans with toasted almonds $9.90
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Crispy cider battered red emperor, fries, tartare $29
- The garden’s baked mac and cheese $9.50
- Salt and pepper calamari $15.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
Tamper Press Cafe
Phone
0292791122
Opened hours
6:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
Cafe
35-37 King Street, Sydney NSW 2000, Australia
- Sydney Cafe Food Menus
- Sydney Health Food Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Health Food Menus