Address
35-37 King Street, Sydney NSW 2000, Australia
Tamper Press Cafe in Sydney Menu
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Nearby Sample Menus
- - 300g Rump Steak -
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Soup of The Day Homemade soup served with soda bread $6.00
- - Vegetarian Fettuccine -
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
- Grilled Taster Box $3.75
- Sauce - Sweet Chilli N/A
- Coleslaw Regular $3.75
- Sauce - Sweet & Sour N/A
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Nuggets Go Bucket $3.75
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Live king crab, braised ee fu noodles with crab roe Market Price
- Stir fried e fu noodles with prawn roe $22.80
- Sliced pickled Szechuan vegetables with sesame seeds $8.00
- Braised sliced abalone with fish maw and Asian greens $88.00
- Steamed bean curd stuffed with mince prawn $20.80
- Fried rice with vegetables and egg white $19.80
- Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
- Steamed oysters with XO chilli sauce and vermicelli Market Price
- Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Lemon and Sugar $ 5.50
- Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
- Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
- Florentine Ricotta $ 7.90
- Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
- Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
- Tori (Chicken With Onion, 250G) $27
- Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
- Teppan Udon With Veggies, Choice Of : - Chicken $20
- Teppan Udon With Veggies, Choice Of : - Seafood $22
- Ika (Cuttlefish, 250G) $27
- Emu - Extreme Lean & Low Fat Red Meat $33
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Brocollini, pickled red onion $8
- Mixed Chocolate $50
- Mango & Coconut each: $2.50, dozen: $27.00
- Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
- Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
- Honeycomb each: $2.50, dozen: $27.00
- Chocolate Sundae each: $2.50, dozen: $27.00
- Valentine 13 N/A
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- Apple Triangle $4.00
- Salted Pretzel $3.50
- Poppyseed Pocket $4.00
- Tuna Sandwich $5.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Spinach Cheese $4.00
- Brie Cheese Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Grilled chorizo, sherry, lemon $10
- With lavosh, fruit compote, apple $14.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Mesculin, tomato, red onion $7
- Italian sopressa, salami, black olive, artichoke $23
-
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Prawn Tempura $9.95
- deep fried and served with tempura sauce
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Gyoza $7.50
- dumpling and vegetables
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
-
Sticky Date Pudding $22.00
- butterscotch sauce
-
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
-
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
-
Lime Cheesecake $22.00
- fresh cream
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Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
- Hazelnut cream eclaits
-
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
- Béarnaise Sauce $2.90
- Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Mushroom Sauce (serves 2) $6.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- PARISIENNE - Mushroom -
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- The garden’s baked mac and cheese $9.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, fetta, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Spiced chicken wings, hot sauce $13
Tamper Press Cafe
Phone
0292791122
Opened hours
6:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
Cafe
35-37 King Street, Sydney NSW 2000, Australia
- Sydney Cafe Food Menus
- Sydney Health Food Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Health Food Menus