Seafood platter- natural oysters, crispy calamari, market fish, prawns, japanese lime and chilli mayonnaise served with chips and a garden salad (GFO) $ 33.90
Tuscan chicken- marinated chicken terderloins with a zesty quinoa salad and balsamic (GF) $ 18.90
Pork cutlet- 300g moisture infused pork cutlet grilled with roasted potatoes, tomato and onion salsa, served with a feta and pine nut salad (GFO) $ 28.90
Porterhouse steak (300g)- grain fed for 120 days, roasted mushrooms, chips and topped with your choice of a rich brown cream sauce or pepper sauce (GF) $ 28.90
Amatriciana pasta- grilled pancetta, mixed olives, spanish onion, garlic, chilli in a red wine tomato napolitana sauce, served with spaghetti pasta $ 21.90
Oyster- natural with lemon and smoked salt (4) (GF) $ 13.90
Mushroom- mixed mushrooms, garlic, basil and mozzarella and fior di latte cheese (V) $ 16.90
Mega-Sore Arse - Hot chilli base with hot salami, jalapeno peppers, capsicum, onion and seasoned beef. Sml:$9.50, Lrg:$14.50,Family:$19.50,GF Base:$19.50
Gelati - Bacio $5.50
Mayonnaise Raptor - Tomato base with kransky, hot salami, sliced bacon, bocconcini cheese and mayonnaise sauce Large: $14.50, Family: $19.50, GF Large: $19.50
Gelati - Strawberry $5.50
Soft Drinks (375ml) - Lemonade $2.00
Sweet Chilli Chicken - Tomato base with baby spinach, roasted chicken, roasted red capsicum, feta cheese and sweet chilli sauce. Sml:$9.50, Lrg:$14.50, GF Lrg:$19.50,Family:$19.50