Address
Opposite (Opposite Priceline Pharmacy), 1 Bridge Mall, Ballarat Central VIC 3350, Australia
Tandoor Indian Cuisine in Ballarat Menu
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None
Nearby Sample Menus
- Char-Grilled Vegetables $8.50
- Angus Beef Ribs (1 rack) Grain fed, slow-cooked, marinated in our unique baste then char-grilled to perfection $27.00
- Crispy Fried Onions $7.50
- Angus Beef Ribs (when available) (1 rack/ 2 racks) $31.00/$49.00
- Creme Caramel served with Vanilla Ice Cream & Cream $11.00
- Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side $12.50
- Pork Belly slow-cooked, marinated in our unique baste & char-grilled to perfection, served with BBQ sauce $27.00
- Warm Chicken Salad $21.00
- Hamburger Works $6.50
- Seafood Sticks $0.60
- Lamb Kebab Wrap $6.00
- Cheese $0.40
- Large Dim Sims $1.90
- Potato Scallops $0.60
- Bacon $0.40
- Bacon 'n' Egg burger $4.90
- YELLOW FISH & CHIPS 22.00
-
CHICKEN & MUSHROOM LINGUINI 19.00
- w/ truffle oil, chicken, mushrooms, spring onion, pecorino
-
BLT 13.00
- w/ bacon, lettuce, tomato, aioli
-
GRAND BREAKFAST 19.00
- w/ free range eggs (any style), bacon, grilled tomato, hash brown, mushrooms and spinach
- Please see display fridge for our fresh selection of cakes & focaccias
-
CHICKEN PARMA 23.00
- w/ Napoli, Istra ham, mozzarella, chips
-
IRREWARRA GRANOLA [v] 13.00
- w/ banana, cinnamon, honey, Greek yogurt
-
STEAK SANDWICH 21.00
- w/ beetroot, cheddar, mustard aioli, tomato, cos lettuce, chips
- Bbq Pork Belly, Rice, Ginger Bok Choy $23
- Kafir Prawn Noodle Salad $19.5
- Caesar Salad $18.5
- Mezze Plate $19
- Pancakes - Maple syrup $11
- S & P Squid $9
- Felafel Burger $17
- Croissant - jam $7.5
- Mini Dim Sims (10 pieces) $9.90
- Pahd King Stir fry with ginger and mixed vegetables. $20.90
- Pahd Kemow Hot & spicy stir fried rice noodles with chilli, mixed vegetables and Thai herbs. $20.90
- Gang Par Hot and spicy Thai country curry with bamboo shoots, mushrooms and mixed vegetables. $20.90
- Black Peppered Fish Deep fried lightly battered fish fillet stir fried with onion, carrot, capsicum and pepper sauce. $22.90
- Goong Hom Par (4 pieces) Marinated prawns wrapped with rice pastry & deep fried, served with sweet chilli sauce. $12.00
- Pahd Priew Waan Sweet & sour stir fry with mixed vegetables and pineapple pieces. $20.90
- Ped Pahd Pad Hot stir fry of BBQ duck with chilli and mixed vegetables $30.90
- Salt and Pepper Calamari - Tender calamari dusted with salt and pepper served with chips and salad with a side of aioli $22.00
- Brandy snap served with cream $4.50
- Vegetable Lasagne - Baked layers of seasonal vegetables, ricotta cheese and pasta sheets topped with a rich napoli sauce served with chips and a dressed garden salad $21.00
- Mixed Grill - Porterhouse steak, lamb chop, barbecue sausage, grilled field mushroom, bacon, grilled tomato, caramelised onions and chips, topped with a fried egg and a side of gravy $29.00
- Beef Burger - Served on a bun with caramelised onion, egg, bacon, lettuce, tomato, beetroot and cheese, Topped with tomato relish and served with a side of chips $12.00
- Apple, walnut and raspberry crumble served with double cream $9.50
- Sauces - Pepper, mushroom, red wine gravy, garlic butter, gravy, creamy seafood sauce additional $5.00
- Trio of dips (To share) - Chef’s selection of house made dips served with crispy Turkish bread $12.00
- Chips, aioli $9.00
- Holgate Temptress chocolate pudding, caramelised banana icecream, butterscotch sauce $15.00
- Garden salad, house dressing gf $7.00
- Grilled chorizo sausage, balsamic reduction $11.00
- Sesame crusted blue eye cod, stir fried shiitake mushrooms, choi sum, miso mustard sauce gf (contains soy) $32.00
- Grilled eye fillet, thyme roasted field mushrooms, buttered spinach, truffled mash, red wine jus gf $38.00
- Tuki Trout Farm pate, sourdough $12.00
- Mount Zero olive tapenade, pesto, hommus, Basilio sourdough, spiced pita $15.00
- TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
- AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
- EXTRA SAUCES $0.50
- CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
- EXTRAS $1.00
- VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
- HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
- SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
- Pie Of The Day Served w/ Mash Potato & Vegetables $20
- Fish and chips $10
- Fish & Chips $23
- Minute steak with chips and salad $10
- City Oval Chicken Parma $24
- Crispy Salt & Pepper Calamari $15
- Lemon Tart $9
- Warm Caesar Chicken Wrap $17
- Twice cooked pork belly with seared scallops and a salad of soba noodles , pickled cucumber & wakame with ginger & soy dressing $19
- Coffee and cake with lunch $8.50
- Open Sandwich – with smoked salmon, avocado, lettuce, Spanish onion, tomato, capers and fries $18
- Duck Pancakes (3) – Peking duck breast, julienne vegetables and Hoisin sauce $16
- Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa $18
- Soft centred cho colate pudding with pistachio nut ice cream and orange praline $17
- Warm chicken salad with mango, bacon, cherry tomatoes and mustard mayo $18
- Kangaroo fillet served medium rare with sweet potato & piri piri gnocchi, greens, and blue berry jus $34
- SMALL COMBO - Small chips & small drink + $5.90
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
- SCHNITZ DIPS - Sweet Chilli 50¢
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
- ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
- Roast Pumpkin & Balsamic Salad - Mixed leaves tossed with tomato, cucumber, feta & onion on a warm beetroot & balsamic puree topped with thick cut pumpkin & spiced walnuts. $14.00 (Add chicken $4.00)
- Chicken Nuggets & Chips - Served with tomato sauce. $8.00
- Marinated Greek Lamb Salad - Marinated lamb served on mixed leaves, cucumber, tomato, olives & Meredith feta. Tossed with a house dressing & tzatziki. $16.00
- Big Breakfast - Eggs cooked your way on thick cut toast with bacon, sausage, spinach, tomato, mushroom, house-made baked beans & hash brown. $20.00
- Eggs on Toast - Eggs cooked your way on thick cut toast. $10.00
- Antipasto - An ensemble of bread, cured meat, olives, cheese & vegetables. $21.00
- Chicken Schnitzel - Served with chips & tomato sauce. $8.00
- Porterhouse Steak - 250g Porterhouse steak cooked to your liking, served with a red wine jus, your choice of char grill vegetables & creamy mash potato or seasoned chips & salad. $29.00
- LEMON RICE $4.50
- VEGETABLE KORMA Regular $12.50 / Large $13.50
- GARLIC RICE $5.00
- LAMB ROGAN JOSH (G.F) Regular $13.50 / Large $14.50
- PESHAWARI NAAN $4.00
- GREEN SALAD $3.00
- BEEF MASALA Regular $13.50 / Large $14.50
- CHICKEN TIKKA MASALA Regular $13.50 / Large $14.50
- FAJITAS (beef, chicken or mixed) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $26.90 (Single) / $39.90 (for 2)
- Red Sangria $9.00 (Glass) / $24.00 (Carafe)
- ENCHILADA DUO - Your choice of two enchiladas (beef, chicken & bacon or sweet potato) served with rice and guacamole $21.90
- Fruit Tingle Margarita $10.00 (Glass) / $35.00 (Jug)
- Day of the Dead Pale Ale $9.00
- Fenix Rising Shiraz $9.00 (Glass) / $34.00 (Carafe)
- NACHOS SUPREMOS (gf) -crisp corn tortilla chips layered with cheese; baked in the oven and topped with salsa, sour cream and guacamole $14.50 (Small) / $22.90 (Large)
- Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
- Special Fried Rice Small / Large $6.00 / $8.00
- Roast Pork and Bean Curd $14.50
- Roast Pork (Char Siu) (E) $6.90
- Bottled Water $2.50
- Banana Fritter $3.00
- Tom Yam Prawn or Seafood $6.50
- Curry Chicken $13.80
- Honey Prawns $19.00
Tandoor Indian Cuisine
Phone
0353317476
Opened hours
Monday
11:00 - 21:30
Tuesday
11:00 - 21:30
Wednesday
11:00 - 21:30
Thursday
11:00 - 21:30
Friday
11:00 - 21:45
Saturday
11:00 - 22:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Diner , Halal , Indian , Italian , Vegan
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Waitstaff , Takeout , Television