Address
Crown Melbourne, 38/8 Whiteman St, Southbank VIC 3006, Australia
Tandoor Kitchen in Southbank Menu
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Nearby Sample Menus
- Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
- Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
- Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
- Warm octopus terrine fennel, rocket and black pudding salad $20
- Shoulder $35
- Add truffles to your dish – Ask us for chef’s recommendations $20
- Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
- Steamed broccolini brown butter and smoked egg $9
- Selection of soft drinks $5.50
- Acqua Panna Still Mineral Water (500ml) $8.50
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Strawberry $7.50
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Teapot soup with matsutake mushrooms and bamboo piths $38.00
- Steamed egg white and conpoy dumplings $18.00
- Scallop two ways, soy sauce and spicy salt $58.00
- - Baby abalone Market price
- Mango pudding $12.00
- Fresh seasonal fruit platter (1 person) $12.00
- Lobster sung choi bao, mushrooms, bamboo shoots and water chestnuts in a crisp lettuce leaf (each) $28.00
- Stir-fried sliced duck with mixed mushrooms and chilli sauce $48.00
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Strawberry $7.50
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
- Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
- Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
- Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
- Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
- Long Pototo Fries With Aioli $9
- Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
- Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
- Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
- Bento Box B - Rice with pork cutlet, chicken, sushi & salad N/A
- Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll N/A
- California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
- Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) N/A
- Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
- California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A
- Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Selection of soft drinks $5.50
- Apple, orange, pineapple or orange mango passion $7.50
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- - Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00
- Alfredo Avocado, bacon, mushrooms, spring onions in creamy sauce $17.00
- - Meat Lovers Tomato, cheese, verginia ham, hot salami, bacon, beef, and BBQ sauce $16.00 / $20.00
- ''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -
- - Lamb Cutlets $30.00
- Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce $16.00
- - Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce $16.00 / $19.00
- STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' -
- Abalone with Light Garlic Sauce $46
- Beef Tataki with Ponzu and Garlic Chips $28
- Deconstructed Froyo – Yoghurt Ice Cream with Sancho Pepper Pineapple, Umeshu Vanilla Melons, Compressed Watermelon, Mango Caviar and Yamamomo Air $16
- Slow Cooked Pork Belly with Balsamic Teriyaki and Spicy Miso on Hoba leaf $34
- Shiitake Salad $13
- Sauteed Mushroom Salad $24
- New Zealand Scampi $33
- California Roll with Crab and Avocado $18/$21
- Pickled octopus $11.00
- Veal stuffed fried olives $11.00
- Fettuccine, scallops, clams, saffron cream, dill $23.00
- Zucchini & feta fritters $10.50
- Chicken liver parfait, shallot & watercress salad $17.00
- Green beans, shallots, almonds $9.00
- Gem & witlof salad, parmesan, aioli $9.00
- Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
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Tuna mayo 3.90
- cooked tuna, mayonnaise, avocado
- Bento Boxes
- Yakimono
- 8 pieces 16.00
-
Salmon 14.00
- pan fried salmon with teriyaki saute on rice
- Tuna sashimi
- 16 pieces 25.00
-
Chicken katsu 13.00
- deep fried crumbed thicken with Japanese curry on rice
Tandoor Kitchen
Phone
0396966242
Opened hours
Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 3:00 AM, Saturday: 9:00 AM – 3:00 AM, Sunday: 9:00 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Food Court
Crown Melbourne, 38/8 Whiteman St, Southbank VIC 3006, Australia
- Southbank Indian Menus
- Inner Melbourne Indian Menus