Address
Crown Melbourne, 38/8 Whiteman St, Southbank VIC 3006, Australia
Tandoor Kitchen in Southbank Menu
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Nearby Sample Menus
- Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
- Roasted pumpkin honey and Warrigal greens $9
- 5 course truffle menu $160
- Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
- Steamed broccolini brown butter and smoked egg $9
- Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
- Russet Burbank baked potato cheddar beans and crispy pig $9
- Tenderloin 250g $48
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Strawberry $7.50
- Selection of soft drinks $5.50
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Banana and Strawberry $7.50
- Acqua Panna Still Mineral Water (500ml) $8.50
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Acqua Panna Still Mineral Water (1 litre) $12
- Sautéed diced beef tenderloin with sliced garlic and bell peppers Full $58.00
- Double boiled chicken consommé with sea cucumber, dried scallop and mushroom $128.00
- Stuffed king crab claw $20.00
- Chrysanthemum broth with mixed vegetables $30.00
- Pan-fried diced Wagyu beef with black truffle, buttery pumpkin and Chinese black mushroom Half $188.00 / Full $288.00
- Stir-fried sliced beef with spicy cabbage Full $48.00
- Shellfish -
- Stewed chicken and abalone with sea cucumber $98.00
- Apple, orange, pineapple or orange mango passion $7.50
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Strawberry $7.50
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Selection of soft drinks $5.50
- Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
- Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
- Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
- Lemon & Thyme Polenta Chips With Pumpkin Dip $9
- Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
- Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
- Dry Aged Black Angus Porterhouse $31
- Mt Martha Mussels - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Acqua Panna Still Mineral Water (500ml) $8.50
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Acqua Panna Still Mineral Water (1 litre) $12
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Assorted sashimi platter 45 pcs $39
- Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
- Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
- Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
- Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
- Plain Inari - Plain sushi rice with inari N/A
- Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
- Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
- Tony Sopranos Pasta Chicken pieces, sausages, mushrooms, spinach, olives, and sun dried tomato in Napoli sauce $17.00
- - Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce $16.00 / $19.00
- - Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives $16.00 / $20.00
- Fried Calamari Fresh calamari crumbed and fried $16.00
- ''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -
- Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice $18.00
- Tiramisu $12.00
- - Margherita Tomato, cheese, fresh basil and herbs $14.00 / $16.00
- Fish and Chips Nobu Melbourne Style $27
- Scallop $21.50
- Beef Tataki with Ponzu and Garlic Chips $28
- Salmon Egg $7
- Oyster with a Trio of Sauces (6 pieces) $34
- NZ ORA King Salmon $5
- Miso Braised Blackmore Wagyu Intercostal (Exclusive to Nobu Melbourne) $43.5
- Whole Poussin with Moro Miso $38
-
Karaage 9.50
- soy, sake marinated fried chicken
- Sushi & nigiri mix pack 12.00
-
Wagyu tataki 15.00
- seared wagyu sirloin, finely sliced onion, micro herbs (Onion truffle dressing)
- Tuna sashimi
- 12 pieces 26.00
- 6 pieces 13.00
-
Pork Katsu 12.50
- Deep fried crumbed pork cutlet with shogayaki sauce and egg on rice
-
Lobster salad 4.60
- lobster salad, avocado (inside out With furikake)
- Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
- Heirloom tomatoes & buffalo mozzarella salad $10.00
- Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
- Tempura soft shell crab, daikon, carrot & coriander salad $18.00
- Zucchini & feta fritters $10.50
- Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
- Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
- Pork belly, braised grapes, pear slaw $19.00
Tandoor Kitchen
Phone
0396966242
Opened hours
Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 3:00 AM, Saturday: 9:00 AM – 3:00 AM, Sunday: 9:00 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Food Court
Crown Melbourne, 38/8 Whiteman St, Southbank VIC 3006, Australia
- Southbank Indian Menus
- Inner Melbourne Indian Menus