Tandoori in Cowes Menu

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Sweet Chili Glazed Chicken Crumbed tenderloin pieces tossed with sweet chili, cucumber, crispy wontons, spring onion and sesame $17.50
Torpedo prawns With toasted coconut aioli and mango salsa $17.00
Chicken Parmigiana (* GF add $2) Panko crumbed fillet of chicken topped with ham, Napoli sauce and mozzarella with chips and salad $24.90
Seasonal Vegetables $5.00
- Add prawns $5.50
Artisan Greens Salad with Candied Walnut, Strawberries, Fetta, Butternut Pumpkin, Radish, Avacado with Champagne & Apple VinaigretteGF & V $16.50
Red Wine Jus $0.50
All steaks are grilled to order and served with herb roasted chat potatoes and seasonal vegetables OR chips and salad and served with a sauce of your choice: Mushroom cream - Peppercorn - Red Wine jus -

1 LARGE PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK $15.90
VEGETARIAN Mushroom, Onion, Capsicum $9.90
TOBASCO SPECIAL Hot Salami, Mushroom, Capsicum, Onion, Olives, Tobasco Sauce $6.90 / $8.90 / $13.90 / $22.90
PARTI TRAY $32.90
MAXICANA Hot Salami, Capsicum $6.90 / $8.90 / $13.90 / $22.90
ANY LARGE PIZZA $8.90
AUSSIE Ham, Egg, Bacon, Onion $6.90 / $8.90 / $13.90 / $22.90
SATAY CHICKEN Fresh Chicken, Satay Sauce $6.90 / $8.90 / $13.90 / $22.90

Teas - English Breakfast, Earl Grey, Green Tea, Chamomile and Peppermint, Lemon Tea $4.00
Harry's Big Breakfast - 2 fried eggs and bacon on toast with mushrooms, fried onions, tomato and German sausage $17.50
Crumbed Fillet of Local Fish Served with with garden salad, hand cut potato wedges and aioli $28.80
Winter Salad or Radicchio, Walnuts, Pear and Walnut Oil $7.50
Fresh Bread: Crusty Bread Served with salt flakes and olive oil $6.50
Pacific Bay Oysters: Natural with hand churned lime sorbet (per oyster) $4.00
Duo of Bas Strait Fish Fillets pan fried, on a leek and fennel ragout $38.00
Seafood Risotto. Prawns, Mussels and Local Fish With fresh herbs, fish stock, white wine and finished with Grana Padano parmesan $19.80