Mixed Grill - A combination of Lamb Shish, Chicken Shish, Adana, Cutlets and Rice, Garden Salad, Dips and a bag of Turkish bread $23.00
Lamb Shish, Chicken Shish, Adana, Lamb Cutlet $4 each
Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Mix - Sliced Chicken & Lamb, served with salad in Turkish Pide Bread $10.00
Capsicum - Red Capsicum and Yoghurt Small: $5.00, Large: $7.00
Lahmacun (Open) - Mince meat blended with vegetables $9.00
European - Lettuce, Tomato, Onions, Olives and fetta cheese Small: $5.00, Large: $7.00
Cantonese Eye Fillet Steak - pieces of fillet steak marinated and gently cooked in cantonese wok garnished with seasonal vegetables, being so tender, it nearly melts in your mouth $21.00
Traditional Peking Duck (Half) - a world famous dish, peking duck wrapped in pancake with spring onion and chinese pickled vegetables in chef's special duck sauce $28.00