NACHOS - Traditional Mexican fare of corn chips & melted Monterey Jack cheese topped with salsa, sour cream & guacamole with a side $16.90
MOROCCAN LAMB TAGINE - Slow cooked lamb, braised in North African flavours of cumin, chilli and coriander, served with a warm roasted vegetable couscous salad and honey-mint yoghurt dressing $27.90
CAESAR SALAD With Fresh Tasmanian Smoked Salmon - Crisp cos lettuce, honey bacon, herb croutons, shaved parmesan, poached egg & creamy Caesar dressing $26.90
FIERY PIRI-PIRI - Chorizo sausage, bacon, onion, capsicum, hot piri-piri spices, Napoli sauce, ham & cheese (hot or mild) $28.90
WARM, HERB INFUSED, CHEESE & ONION LOAF (LOCAL SUPPLIER) - With sides of garlic butter, dukka, garlic aioli & balsamic extra virgin olive oil $12.90
BLACK ANGUS PORTERHOUSE - Fully trimmed 350gm sirloin steak cooked to your liking with mushroom or peppercorn sauce $34.90
Appam/ Hopper + Non Veg Curry - 3 hoper with any curry $9.00
Meal Deal 3 - 5 x Parippuvada/ Uzhunnuvada/ Ullivada, 2 x Medium Butter Chicken/ Chicken Curry/ Beef Curry, 1 x Medium Dry Item - Chilli Chicken/ Chicken 65/ Egg Burji, 1 x Two Basmati Rice, 1 x Four $69.00
Chilli Chicken - boneless chicken marinated with chilli, spices & served with capsicum and onion $12.00