Duck Maryland ala Orange - Slow roasted duck leg served with seasonal vegetables $22.90
Asian Style Pork Belly - Slow cooked for three hours and served with jasmine rice, baby bok choi and honey chilli hoisin sauce $22.90
Pork Belly Salad - Slow cooked pork belly tossed through an asian style salad with sliced apple, crispy noodles and a chilli citrus dressing $22.90
Pie of the Day - House made pie served with chips and salad or vegetables. See board for today’s flavour $16.00
Caesar Salad with chicken $21.90
Fish and Chips - Battered or grilled hake fillets served with chips and salad or vegetables and homemade tartare sauce Main: $18.50, Senior: $14.00
Dessert of the Day - See board for details Main: $5.00, Senior: $2.50
Eye Fillet - 250 gram grass fed tenderloin cooked to your liking served with chips and salad or vegetables your choice of sauce. Sauces: mushroom, green peppercorn, gravy or garlic butter $32.00