Address
107 Bridge Mall, Ballarat Central VIC 3350, Australia
Tandoori Oven in Ballarat Menu
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Nearby Sample Menus
- Crumbed Drumsticks $3.30
- Cheese $0.40
- Bacon $0.40
- Hawaiin burger $6.10
- Dag Dogs $2.40
- Chicken Schnitzel $4.20
- Double Cheese Burger $6.20
- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
- LA MADRE FRUIT TOAST (2 slices) [v] 6.00
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PENNE ARABIATTA 19.00
- w/ Istra bacon, Napoli, chilli, spring onion
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BLT 13.00
- w/ bacon, lettuce, tomato, aioli
- Sides
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YELLOW SCRAMBLED EGGS [v] 15.00
- w/ free range eggs, mushrooms, pecorino, truffle oil
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IRREWARRA GRANOLA [v] 13.00
- w/ banana, cinnamon, honey, Greek yogurt
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AVOCADO & MEREDITH FETA SMASH 14.00
- w/ mint, lemon [v]
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GRAND BREAKFAST 19.00
- w/ free range eggs (any style), bacon, grilled tomato, hash brown, mushrooms and spinach
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Herb mustard crust chicken breast (GFR) $30.00
- Served with pea smash, fondant potato, roast baby carrots, jus gras
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Ginger beer pudding (GFR) $14.00
- With walnuts, house made salted caramel sauce and house made toasted coconut ice cream
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Chicken schnitzel $25.00
- House prepared and crumbed chicken fillet served with lemon wedge, chips and salad
- -Cream sauce
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Open steak sandwich $26.00
- Prime beef, bacon, cheese, egg, lettuce, tomato with house made aioli, house made beetroot relish on toasted ciabatta with a side of chips
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Tempura pumpkin (V) $13.00
- Served with miso honey aioli
- -Gravy
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Black hill beef burger $25.00
- Beef burger with house made spiced BBQ relish, bacon, cheese, caramelized onions, egg, lettuce, tomato, served on a brioche bun with a side of chips
- Chunky chips with basil aioli $7.90
- Eye Fillet with Duchess potato, whiskey cream sauce, grilled leeks + broccoli $34.90
- Kids Potato Gnocchi with slow braised beef ragout topped with fresh shaved parmesan $7.90
- Honey Baked Pear Crumble with vanilla bean custard + ice cream $9.90
- Eggs Florentine 2 poached eggs, spinach, toasted English muffin + hollandaise sauce $14.90
- Salt + Pepper Calamari with aioli $7.90
- - Natural ½ Dozen $17.00 / Dozen $33.00
- Gluten free bread $2.00
- Gang Mus-sa-mun Distinctive coconut milk curry of Indian herbs & spices flavour with potatoes, nuts and onions. $20.90
- Pahd Priew Waan Puk Stir fried mixed vegetables in a Sweet and Sour sauce $19.90
- Coconut Crumb Prawns (4 skewers) $9.90
- Gang Dang Red curry in coconut milk and mixed vegetables. $20.90
- Indian Roti Indian style Roti bread $3.80
- Tom Yum Puk Hot and spicy sour vegetable soup $10.00
- Yum Thai Hot and Spicy warm meat salad with chilli, onion & Thai herbs. Served with sticky Rice. $21.90
- Gang Par Hot and spicy Thai country curry with bamboo shoots, mushrooms and mixed vegetables. $20.90
- Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
- Side Dishes: Garden salad (V) (G) $6.50
- Flourless Chocolate Cake (G): A rich brownie style cake with ground almonds & hazelnuts served with a glossy chocolate sauce $9.50
- Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
- Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $18.50
- Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
- Chicken Risotto (G): Al dente aborio rice with chicken pieces, roasted pumpkin, spinach leaves & sage in a creamy white wine & butter sauce, topped with shaved parmesan cheese (With/Without Chicken) $25.00/$21.00
- Garlic Bread (V) - add cheese +$2.00 $7.00
- Risotto Of The Day $21
- Seafood Aglio Olio Linguini $29
- Crispy Salt & Pepper Calamari $15
- Porterhouse (300 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $31
- City Oval Beef Burger $15
- Fish and chips $10
- Pie Of The Day Served w/ Mash Potato & Vegetables $20
- Ice Cream & Topping $5
- Sliced Pork, Beef or Lamb (minimum $ 5.00) $ 35.00 per kilo
- 6 pieces $12.90
- 3 pieces & Chips $9.50
- Sweets - Choose from our selection in the show case N/A
- 8 pieces $16.50
- Cappuccino, Latte, Flat White, Hot Chocolate Cup $ 4.00 / Mug $ 4.50
- Large Roll Combo - includes a small chips and a 600ml bottle of soft drink (Gravy on chips extra 50c) $13.50
- 1/2 Chicken Hot Pack (includes potato & peas) $13.50
- - SURF & TURF PIZZA – Marinated lamb pieces, sautéed prawns & scallops, mozzarella served with a fresh lemon wedge $18.00 / $24.00
- - ROASTED CHERRY TOMATO PIZZA – Shaved Virginian ham, mozzarella, oregano, egg, bacon & cherry tomatoes $17.00 / $23.00
- BREAKFAST BRUSCHETTA – Fresh compote of avocado, tomato and red onion served atop char-grilled Pane Di Casa with a poached egg, crumbled feta and balsamic glaze $16.00
- 3 EGG OMELETTE - With roast pumpkin, field V/GF mushrooms, spanish onion & tomato served on Pane Di Casa $17.00
- SPICY SPANISH EGGS - Baked Spanish eggs V in a spicy tomato, bean and onion ragu served with toasted Pane Di Casa $16.00
- CALAMARI – Salt & pepper crumbed GF calamari, served with garden salad, chips & a housemade tartare sauce $25.00
- - BBQ CHICKEN PIZZA – Char grilled chicken breast, bacon, mozzarella & spring onion on a BBQ sauce base $17.00 / $23.00
- CHAR GRILLED LAMB BACKSTRAP – Served on GF a warm salad of sautéed green beans, tomato, caramelised onion, olives, feta, crusty Turkish bread & spicy romesco sauce $29.00
- Java Breakie - Eggs cooked your way on thick cut toast with smoked salmon, grilled asparagus, avocado & hollandaise sauce. $22.50
- Fish & Chips - Beer battered fish served with a house-made tartare sauce, seasoned chips & salad. $19.50
- Pancakes - House-made pancakes topped with berry coulis & ice cream. $13.00
- Bangers & Mash $8.00
- Spicy Kangaroo Lasagna - Mildly spiced kangaroo mince enriched in a Mexican flavor layered & between sheets of pasta, topped with a trio of cheese. Served with seasoned chips & salad. $21.00
- Porterhouse Steak - 250g Porterhouse steak cooked to your liking, served with a red wine jus, your choice of char grill vegetables & creamy mash potato or seasoned chips & salad. $29.00
- Chicken Schnitzel - Served with chips & tomato sauce. $8.00
- Antipasto - An ensemble of bread, cured meat, olives, cheese & vegetables. $21.00
- Michael Unwin Chardonnay $9.00 (Glass) / $37.00 (Carafe)
- Corona $8.00
- FAJITAS (beef, chicken or mixed) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $26.90 (Single) / $39.90 (for 2)
- NACHOS SUPREMOS (gf) -crisp corn tortilla chips layered with cheese; baked in the oven and topped with salsa, sour cream and guacamole $14.50 (Small) / $22.90 (Large)
- Hepburn Springs Sparkling Mineral Water 275ml $4.00
- Michael Unwin Tattooed Lady Shiraz $60.00 (Carafe)
- PAELLA (vegetarian paella) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $23.90 (Single) / $40.90 (for 2)
- Fenix Rising Shiraz $9.00 (Glass) / $34.00 (Carafe)
- Package it: Choice of 1 of the above with a bowl of ice cream and a soft drink $13.50
- Macadamia crusted Barramund: Served with wild bush tomato chutney and vegetables $25.50
- Sticky Date Pudding: Served hot with Caramel sauce and Double cream $8.00
- Grain Fed Sirloin Beef: With seasonal vegetables and sauté Field Mushrooms served with a sauce of choice $28.50
- Coquille St Jacque : Fresh Local Scallops Baby Mushrooms & Spring Onions in a cream sauce baked in the shell. $17.50
- Lasagne: Served with Chips $9.50
- Oysters Naturale 1 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $19.50
- Massaman Curry Lamb: Traditional Massaman Lamb Curry served with Rice and Yoghurt and seasonal vegetables $25.50
- Chicken Mushroom Soup $5.00
- Black Pepper Chicken or Pork $14.80
- Prawns and Seasonal Vegetables $19.00
- Barbeque Spare Rib (E) $6.90
- Sweet & Sour Chicken $13.80
- Tom Yam Prawn or Seafood $6.50
- Fried Won Ton (8pcs) $5.00
- Lemon Chicken Fillet $13.80
- Spinach and ricotta ravioli, burnt butter and sage $12.50
- Bruschetta, goat’s cheese, tomato and basil salsa $8.50
- Chicken schnitzel, chips, salad, your choice of sauce $19.50
- Spaghetti, prawns, chorizo, basil, chardonnay, olive oil $24.50
- Roasted garlic, sun dried tomato and olive dips, crostini $12.50
- Spinach and ricotta ravioli, Spinach and ricotta ravioli, burnt butter and sage $19.00
- Steak sandwich, bacon, egg, onion, cheese, chips, salad, tomato relish $19.00
- Tomato and basil pizza $12.00
- Chicken/Beef Black Pepper Noodles $11.20
- Hot and Sour Soup $5.20
- Scallop Chow Ming $17.80
- Vegetable Chop Suey $8.60
- Sate Beef Sticks $4.70
- Chicken in Batter $1.50
- Ginger King Prawns $17.80
- Sweet and Sour Vegetables and Pineapple $8.60
Tandoori Oven
Phone
0353333423
Opened hours
Monday: 12:00 AM – 11:59 PM, Tuesday: 12:00 AM – 11:59 PM, Wednesday: 12:00 AM – 11:59 PM, Thursday: 12:00 AM – 11:59 PM, Friday: 12:00 AM – 11:59 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Indian
Features
107 Bridge Mall, Ballarat Central VIC 3350, Australia
- Ballarat Indian Menus
- Ballarat City Indian Menus