Tango Espresso in Darling Harbour Menu

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Nearby Sample Menus

Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters $80.00
Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread $24.00
Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa $36.00
Served with a choice of Soft Drink and Dessert of either N/A
Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00
Garlic Bread $4.50
The above mains are served with Chips or Salad on the plate N/A
Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing $34.00

LEMONTYNE Buttermilk pancakes with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
Grilled Pineapple $1.00
Bacon $3.00
SMOKED HAM Double smoked ham, fetta cheese, cherry tomatoes & spicy pineapple salsa on a basil pesto base, topped with snow pea sprouts. $15.95
GRILLED EGGPLANT Sliced grilled eggplant with sundried tomato, zucchini, Spanish onion, marinated mushrooms and mozzarella cheese. Topped with fresh rosemary. $14.95
Hash Brown $4.95
Sour Cream $1.50
- LONG STACK Four Pancakes $9.95

Chicken Wings Honey soy and apricot, served on crispy vermicelli. $12
Breakfast Salad Baby spinach, roasted mushrooms, cherry tomatos, croutons & poached eggs dressed w/ olive oil. $12
Rocket & Tomato * Wild rocket, cherry tomatoes, Spanish onions, grana padano drizzled with a alsamic dressing. $12
Beef Lasagne Beef and béchamel lasagne served aside a fresh garden salad. $24
Seasonal Fruit Platter Served with yoghurt $11
Steak Fillet Juicy steak fillet served with fried onion, tomato, cheese, baby cos and a BBQ sauce. $18
Barramundi Fillet * Fresh grilled barramundi resting on sautéed baby spinach and seasoned new potatoes. Finished with a lemon butter sauce. $27
Mediterranean * Grilled haloumi, cherry tomatoes, Spanish onion, kalamata olives, cucumber, baby cos drizzled with a balsamic dressing. $13

New Yorker (150D, MB 2+) 350g $46
Green beans, roasted hazelnuts and caramelised onion $9
SWEET SAVANNAH Amarula, Wild Turkey Honey, Malibu and cream served in a shaved coconut martini glass $19
KANGAROO Kangaroo fillet char-grilled with bush spices and served with Desirée potatoes in a sage and wild herb salt crust, tomato chutney and crispy onion rings (temperature recommendation: Medium-Ra $34
Eye of Rump 200g $25
Hand-pressed Wagyu Cheese Burger $12
THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
HOME-MADE BREAD BOARD Freshly baked bread served with balsamic, olive oil, African dukkah and churned butter $8

DESSERT: ICE CREAM/KULFI -
STICKY DATE PUDDING STICKY DATE PUDDING SERVED WITH VANILLA ICE CREAM AND CARAMEL SAUCE $9.90
DICED GOAT IN A HEARTY HOME-STYLE SAUCE OF ONIONS, TOMATOES AND WHOLE SPICES: GOAT CURRY $28.50
CUMIN-SCENTED POTATOES with Naan $10.00
DECADENT CHOCOLATE POTS SWISS DARK CHOCOLATE CREMES; CRÈME FRAICHE $9.90
SEAFOOD, CHICKEN, LAMB, VEGETABLES $65.00 PER PERSON
PERENNIAL FAVOURITE - GOAN FISH (SEASONAL REEF) CURRY: NISHTAE CHI KODHI $28.50
AFFOGATO $6.90

Tango Espresso

Inner Sydney > Darling Harbour > Tango Espresso

Address

Shop 3, 1 Murray Street, Darling Harbour, Sydney

Phone

0295718999

Email

None

Opened hours

Monday: 5:30 AM – 2:30 PM, Tuesday: 5:30 AM – 2:30 PM, Wednesday: 5:30 AM – 2:30 PM, Thursday: 5:30 AM – 2:30 PM, Friday: 5:30 AM – 2:30 PM, Saturday: 7:00 AM – 12:00 PM, Sunday: Closed