Tango Espresso in Darling Harbour Menu

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Nearby Sample Menus

Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread $24.00
Local Baby Octopus - Chargrilled $21.00
Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
Florentine or Kilpatrick 1/2 dozen: $24.00 / Dozen $44.00
Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce $14.00
Garlic Bread $4.50
Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce $38.00
Smoked Salmon & Dill Dip - Served with Sonoma bread $ 8.00

SUNDRIED TOMATO & PARMESAN $7.95
LEMONTYNE Buttermilk pancakes with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
- LONG STACK Four Pancakes $9.95
Guacamole $1.50
KIDS FISHERMAN'S CATCH Crumbled fillet of flathead served with chips and tomato sauce. $6.95
Egg $1.95
SMOKED HAM Double smoked ham, fetta cheese, cherry tomatoes & spicy pineapple salsa on a basil pesto base, topped with snow pea sprouts. $15.95
JAFFA ORANGE Orange segments in grand marnier sauce aside chocolate pancakes with cream and vanilla ice cream. Topped with chocolate sauce and chocolate chips. $12.95

Bacon & Eggs 2 bacon 2 eggs served w/ toast. $9
Bircher Muesli Served w/ fresh apples, milk & yoghurt. $9
Garlic or Pesto Bread $5
- With prawns x 4 $17
Bacon $3
Prosciutto Dry-cured parma ham, juicy tomato, rocket, Spanish onion, cheese and creamy aioli. $16
Mediterranean * Grilled haloumi, cherry tomatoes, Spanish onion, kalamata olives, cucumber, baby cos drizzled with a balsamic dressing. $13
Beef Lasagne Beef and béchamel lasagne served aside a fresh garden salad. $24

CHICKEN TENDERLOINS – GILDED GOLD IN THE TANDOOR WITH PEPPER, GINGER, GARLIC AND CURRY LEAF: DAKHNI KEBAB $15.50
INDIAN CHEESE SIMMERED IN AN ONION-TOMATO MASALA WITH GINGER, CHILLI AND CORIANDER: PANEER MAKHAN MASALA $22.50
GULAB JAMUN MILK DUMPLINGS FLAVOURED WITH SAFFRON AND CARDAMOM $8.90
GULAB AUR ELAICHI KA PIYUSHI CRÈME BRULEÉ FLAVOURED WITH ROSE AND CARDAMOM $9.90
ZAAFFRAN SENSATION ICE CREAM PISTACHIO WITH SAFFRON, CARDAMOM AND ALMOND $7.90
BELGIAN CHOCOLATE ICE CREAM $7.90
MAINS: PANEER MAKHAN MASALA, ALOO GOBHI, MIXED VEGETABLES AND YELLOW DAAL -
CHUTNEYS (MANGO/EGGPLANT) $3.90

BERRY POT CHEESCAKE Fresh mixed berries and Madagascan vanilla bean infused cream on a crumbled biscotti base $14
THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
- With chicken $23
LEMON& HERB CHICKEN Grilled chicken breast served with a summer witlof salad and brown rice pilaf with cabbage and capsicum $26
BEEF RIBS Half Rack $29 / Full Rack $45
RIBS PLATTER A selection of beef, lamb and pork ribs served with crunchy chips $52
Crumbled King Island Blue Cheese $4
KANGAROO Kangaroo fillet char-grilled with bush spices and served with Desirée potatoes in a sage and wild herb salt crust, tomato chutney and crispy onion rings (temperature recommendation: Medium-Ra $34

Tango Espresso

Inner Sydney > Darling Harbour > Tango Espresso

Address

Shop 3, 1 Murray Street, Darling Harbour, Sydney

Phone

0295718999

Email

None

Opened hours

Monday: 5:30 AM – 2:30 PM, Tuesday: 5:30 AM – 2:30 PM, Wednesday: 5:30 AM – 2:30 PM, Thursday: 5:30 AM – 2:30 PM, Friday: 5:30 AM – 2:30 PM, Saturday: 7:00 AM – 12:00 PM, Sunday: Closed