Tango Espresso in Darling Harbour Menu

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Nearby Sample Menus

Served with a choice of Soft Drink and Dessert of either N/A
Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce $39.00
Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette $24.00
Nick’s Signature Seafood Chowder $16.50
Garlic Bread $4.50
Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce $48.00
Tempura Soft Shell Crab - Served with Citrus Dressing $20.50
Steamed Vegetables $11.50

Egg $1.95
GRILLED EGGPLANT Sliced grilled eggplant with sundried tomato, zucchini, Spanish onion, marinated mushrooms and mozzarella cheese. Topped with fresh rosemary. $14.95
Tartare Sauce $1.50
- SINGLE PANCAKE One Pancake $4.95
Grilled Tomato $2.00
Ham $2.00
Blueberries $3.50
Mushrooms $1.75

Mushrooms $3
Fisherman’s Basket Grilled prawns, scallops, mussels, battered flathead, calamari, blue swimmer crab served w/ chips, lemon and tartar sauce. $29
Croisssants - Ham, cheese & tomato / Mushroom, grilled capsicum & fetta $8
Melon & Prosciutto * A match made in heaven! Juicy melon, dry-cured prosciutto, wild rocket, grana podano, dressed with lemon and olive oil. $14
Pancakes Served w/ maple syrup & ice cream. $12
Beef Lasagne Beef and béchamel lasagne served aside a fresh garden salad. $24
Eye Fillet 250 grams * Eye fillet grilled served w/ homemade potato wedges garnished w/ roasted tomato and rocket. $31
Eggs on Toast 2 eggs served w/ toast. $6

LOBSTER MEAT STIRFRIED WITH TOMATOES, ONIONS, GINGER, AND MUSTARD SEED WITH A SPRINKLING (THIS DISH TAKES 30 MINS) OF COCONUT MILK; WITH IDDIAPPAM: GOORUR-E-DARIYA $39.50
GULAB AUR ELAICHI KULFI KULFI WITH A TWIST, FLAVOURED WITH ROSE PETALS AND GREEN CARDAMOM $7.90
LENTILS WITH RICE $10.00
SORBETS: RASPBERRY OR MANGO $6.90
AFFOGATO $6.90
RICE STRING-HOPPERS: IDDIAPPAM $3.90
GULAB JAMUN MILK DUMPLINGS FLAVOURED WITH SAFFRON AND CARDAMOM $8.90
SEASONAL VEGETABLES AND RICE COMBINED WITH ‘GARAM MASALA’, MINT, GINGER AND GREEN CHILI; RAITA: SUBZ BIRYANI $24.80

HAND-MADE AGNOLOTTI Caramelised pumpkin and roasted sweet potato agnolotti, crispy sage, butternut cream and toasted pine nuts $23
THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
Rib-Eye 600g $59
BEETROOT CARPACCIO Ginger infused beetroot, fresh orange, baby watercress, crumbled Milawa Ceridwen ash goats cheese, shaved fennel & toasted walnuts with fresh lemon and olive oil $14
Rib-Eye on the bone (Dry Aged) 400g $49
DOM PEDRO Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico $15
- With chicken $23
Mernda Valley Mushroom $4

Tango Espresso

Inner Sydney > Darling Harbour > Tango Espresso

Address

Shop 3, 1 Murray Street, Darling Harbour, Sydney

Phone

0295718999

Email

None

Opened hours

Monday: 5:30 AM – 2:30 PM, Tuesday: 5:30 AM – 2:30 PM, Wednesday: 5:30 AM – 2:30 PM, Thursday: 5:30 AM – 2:30 PM, Friday: 5:30 AM – 2:30 PM, Saturday: 7:00 AM – 12:00 PM, Sunday: Closed