Tango Espresso in Darling Harbour Menu

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Nearby Sample Menus

Local Snapper Fillets - Grilled or Fried $39.00
Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00
Potato Salad $ 6.00
Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters $80.00
Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce $39.00
Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops $14.00
With Chicken or Smoked Salmon $ 5.00 extra
Garden Salad $10.50

SEAFOOD Fillets of fish, prawns, scallops, mushrooms, and spring onions in a creamy white wine sauce. Served with a lemon wedge, hollandaise sauce and seafood sauce. $15.95
SALADS - CAESAR SALAD Made with the freshest of ingredients. A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing. $12.95
PANCAKE EGG 'N' HASH Buttermilk pancakes with whipped butter, hash brown and a fried egg. Add bacon or sausage for $3.00 $13.95
SUNDRIED TOMATO & PARMESAN $7.95
Grilled Banana $2.00
or Choc pancake / Try them crepes instead - 2 crepes served per pancake. $3.50
Cherries $3.50
STARTERS - CALAMARI Crumbed and deep fried, served with tartare sauce and a wedge of lemon. $9.95

Garden Salad * Mixed lettuce w/ onions, tomato & cucumber w/ a light aged balsamic dressing. $10
Melon & Prosciutto * A match made in heaven! Juicy melon, dry-cured prosciutto, wild rocket, grana podano, dressed with lemon and olive oil. $14
Bircher Muesli Served w/ fresh apples, milk & yoghurt. $9
Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. $11
Penne Carbonara Double smoked ham w/ shallots and penne pasta in a traditional egg sauce w/ shaved grana podano. $24
Brekky Wrap Scrambled eggs, cheese, tomato & hash brown wrapped in pita w/ a spinach salad. $12
Chicken Skewer * Marinated chicken breast, onions, capsicums and zucchini served with chips and a side of tzatziki. $16
Rocket salad $7

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AROMATIC BASMATI RICE INFUSED WITH SAFFRON: PER PERSON ZAAFFRANI CHAWAL $3.00
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SALAD OF CHOPPED ONION, CUCUMBER & TOMATO: KACHUMBER $3.90
GARLIC BREAD: LASOONI NAAN $4.20
VANILLA ICE CREAM $7.90
- for each seafood substitution, starter or main. Add $3 per person
PERENNIAL FAVOURITE - GOAN FISH (SEASONAL REEF) CURRY: NISHTAE CHI KODHI $28.50

Portuguese – spicy peri peri, cream and garlic $4
FARMHOUSE LAMB SHANKS Lamb shanks slow-cooked with celery, onion, carrot and herbs. Served with garlic mash $33
Crunchy chips $6
HOME-MADE BREAD BOARD Freshly baked bread served with balsamic, olive oil, African dukkah and churned butter $8
AFRICAN FARMER’S SAUSAGE Grilled African beef sausage, mielie pap and barbeque relish. (Mielie pap: South African porridge made from maize and corn kernels; similar to polenta) $14
BEETROOT CARPACCIO Ginger infused beetroot, fresh orange, baby watercress, crumbled Milawa Ceridwen ash goats cheese, shaved fennel & toasted walnuts with fresh lemon and olive oil $14
100g Rib-Eye $12
THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29

Tango Espresso

Inner Sydney > Darling Harbour > Tango Espresso

Address

Shop 3, 1 Murray Street, Darling Harbour, Sydney

Phone

0295718999

Email

None

Opened hours

Monday: 5:30 AM – 2:30 PM, Tuesday: 5:30 AM – 2:30 PM, Wednesday: 5:30 AM – 2:30 PM, Thursday: 5:30 AM – 2:30 PM, Friday: 5:30 AM – 2:30 PM, Saturday: 7:00 AM – 12:00 PM, Sunday: Closed