Address
71 Willoughby Rd, Crows Nest NSW 2065, Australia
Tannu's North Indian Cuisine in Crows Nest Menu
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Nearby Sample Menus
- Prawn dumpling (6) $ 6.00
- King prawn stir fried noodles $ 11.90
- Beef broccoli cashew nut $ 12.50
- Vegetable stir fried noodles $ 9.80
- Mongolian beef (mild) $ 11.80
- Seafood rice noodles $ 11.90
- Seafood stir fried noodles $ 11.90
- Special fried rice $ 10.50
- Yokohama Shaomai (pork) $5.50
- S.A Salmon Ship $4.50
- Ume Q Roll (pickled sour plum) $3.50
- Sushi Train Roll $3.00
- Amaebi (sweet prawn) $3.50
- Calamari $3.00
- Unatama (eel & egg) $4.50
- Udon Kanikama, fried bean curd & Seaweed $8.50
- Hot and sour $8.00
- Pork - black bean sauce / hoisin and bean sauce / peking sauce (only available with pork ribs) / satay sauce (hot) / sweet and sour sauce / szechuan style (hot) / with almonds / with bean sprouts / wi $19.80
- Wonton $6.50
- Combination bean curd $8.00
- Steamed shanghai pork dumpling (one serving of entree is two pieces) $5.00
- King prawn fried rice $19.80
- Chow mein - combination $24.80
- Braised beef $19.80
- Salmon $13.50
- 28. Plain Rice Bowl $3.00
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17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
- Beef $13.50
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16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
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26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
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07. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
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23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
- Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00
- HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
- Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
- Petit Basquitou Sheep’s milk, France -
- Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each
- GREENS, hazelnut crumble, marjoram $8.00
- FRENCH FRIES, aioli $8.00
- Main -
- Pineapple Juice from $3.90
- enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
- Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
- Long $3.90
- Espresso (short black) $3.60
- Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
- TERIYAKI CHICKEN $10.50
- TEMPURA BANANA $6.00
- TEOPPAN EEL $18.50
- PRAWN $14.00
- FISH $10.50
- SUIMONO (Clear seafood soup with prawn) $4.50
- - -
- TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
- Mezze Plate for two - grilled Cypriot haloumi, tyropittes, keftes, provolone, dolmades, Kalamata olives, Csabai and octopus vinaigrette served with wood fired bread $26.00
- Caesar Salad cos lettuce, bacon, garlic croutons, egg and shaved parmesan $14.00
- Babychino $3.00
- Mash $6.00
- Olive Bread $6.00
- Cape Grim Grass Fed Peppered Sirloin with brocollini, roasted chats and pepper sauce $30.00
- Vittoria Coffee reg: $3.90, lrg: $4.90
- Seafood Risotto prawns, fish fillet, mussels, baby octopus, squid, tomato, chilli and fresh herbs $26.00
- PIADINA ALLA GRIGLIA HOUSE MADE CHAR GRILLED ITALIAN PIADINA WRAP, STUFFED WITH PROSCIUTTO, BABY SPINACI & FORMAGGIO FONTINA $10.50
- Kids Ham Pizza $14.5
- VEGETARIANA ARTICHOKE, MUSHROOM, ONION, OLIVES AND ROASTED CAPSICUM SMALL $18.5 / LARGE $25
- Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese Entree $16 / Main $22
- TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA $11.5
- ICED CAFE, ICED CHOCOLATO, ICED MOCHA $4.50
- ANTIPASTO MISTO SALUMI; SALSICCIA SARDA, LONZA AND TRUFFLE SALAMI AND CHEESES; PECORINO SARDO DOLCE, PECORINO SARDO MATURO, GRANA PADANO, BREAD; GRESSINI SARDINIAN PANE CARASAU $27
- PINO'S UP & GO HOUSE BLEND OF WEETBIX, WHEAT GERM, BANANA, NATUML YOGHURT. HONEY & MILK $6.60
- NAAN / ROTI A delicate bread made from plain flour / wheat flour. $3.00
- Tomato & Onion Sambal $3.95
- RANGOOM”S SAFFRON PILAU RICE We use only the best Basmati Rice along with saffron, cumin and light spices to give bring out the natural taste of rice. Garnished with crispy onions and almond flakes. $3.95
- MIX PLATTER (Piece each of the above items, platter for 1) $10.95
- DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95
- BABAR’S METHI GOSHT Babar was the founder of the so-called Moghul dynasty. This special lamb dish marinated in garlic and fenugreek, cooked with chopped onion and a blend of spinach, ginger and aroma $21.95
- GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95
- SAMOSA (2 pcs) Vegetables with Indian spices in crusty pastry. $7.50
Tannu's North Indian Cuisine
Phone
0286684885
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
71 Willoughby Rd, Crows Nest NSW 2065, Australia
- Crows Nest Indian Menus
- Lower North Shore Indian Menus