Tanya in Geelong Menu

None

Nearby Sample Menus

vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
Spare rib $1.50
smorgasbord
-small $10.00
-large $15.00
Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
Whole chicken $12.50
with your choice of pork, lamb, beef, chicken $6.00

Lamb Souvlaki - lamb cubes served with salad in Turkish Bread. $10.50
Profiterols $5.00
Warm Chicken or Lamb Salad Small NA / Large $13.50
Traditional Italian Salad Small $6.50 / Large $9.50
Chicken Burrina - Grilled Chicken Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $23.00
TB-Cheese,garlic,herbs Small $10.00 / Large $12.00
Chicken Avocado - Chicken, avocado, pepercorns and light cream sauce. Small $14.50 / Large $16.50
Chicken & Noodle $7.00

Seafood Combination Noodles $35.00
Pork Chop with Mandarin Sauce $24.00
Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
San Choi Bao $7.00
King Prawns with Satay Sauce $32.00
Diced Chicken with Satay Sauce $24.00
Singapore Noodles $28.00
Salt & Pepper Bean Curd $7.50

Add fetta, hollandaise & gluten free bread $2 each
Greek Salad…. $9
Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
Gingerbread cheese cake with rhubarb & strawberries…. $12
Buttermilk pan a cotta with strawberry jelly… $12
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19

Daily changing salad MP
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Bloody Mary $12.00
Brekky roll with egg, bacon, aioli & relish $9.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00

Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Crispy Salted Fries $7
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Chef's Soup of the day $8.5
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23

Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
- A scoop of vanilla ice-cream + $3.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Patatine Fritte Golden potato fries v/gf $8.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00

- Vegetarian with/without Tofu $11.50
- Roasted Duck (d) $16.00
Khao Pad Phrik Spicy fried rice with Chilli Past -
Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
Pad Khing Stir fried Vegetables with Fresh Ginger -
Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -