Tanya in Geelong Menu

None

Nearby Sample Menus

Choice of 3 meats
-large $6.00
4 salad $4.00
Chicken schnitzel $14.00
Idaho potatoes & sour cream
1/2 chicken $15.00
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
Lamb $15.00

Banana Smoothie $5.00
Liqeur Coffee $5.50
Minestrone $7.00
Tahini - Traditional Turkish dip $5.00
Mixed Dips - your choice of any three dips. $5.00
Calamari Fritti - Crumbed Calamari Rings Served with Salad, Tartare Sauce And Chips. $22.00
Thick Shakes $6.50
Pancake $6.00

Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Chicken Ceasar Wrap with shoe string fries… $17.50
Grilled banana & almond bread with mascarpone & blueberry butter… $9
Buttermilk pan a cotta with strawberry jelly… $12
Olive oil poached Atlantic salmon with fennel & chervil… $18.50
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50

extras - Meredith goats cheese house relish or BBQ sauce $2.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Spinach & fetta borek or $11.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
On display @ the counter $2.50
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50

Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Greek Salad $9
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31

Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
- With cheese $12.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00

Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -
Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce -
Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
- Chicken, beef or pork $11.50
Yum Puk Mixed fresh Vegetables with Egg, Tofu and Peanut Sauce $8.50