Tanya in Geelong Menu

None

Nearby Sample Menus

Garlic Bread(Foccacia) Sml $7.50 / Med$9.50 / Lge $12.00 / Xlg $14.00
Four Corners - Your choice of four corners. Sml NA / Med NA / Lge $20.00 /Xlg $23.00
Forbidden Apple $6.00
Mocca $3.00
Traditional Italian Salad Small $6.50 / Large $9.50
Lamb - Lamb cubes, onions, spices, chilli and a special sauce Small $14.00 / Large $17.00
Pot Of Tea $4.00
Barcarola - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $16.50

Honey roasted quail with a lentil salad & yoghurt dressing… $19
Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
Chicken Ceasar Wrap with shoe string fries… $17.50
Gingerbread cheese cake with rhubarb & strawberries…. $12
Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each

extras - spinach, mushrooms, tomatoes $3.00
Brekky roll with egg, bacon, aioli & relish $9.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Daily changing salad MP
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Spinach & fetta borek or $11.00
Turkish lamb pizza Both with an ancient grain salad $14.50
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50

Chef's Soup of the day $8.5
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12

Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Margherita Tomato, mozzarella & fresh basil $16.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
- Add chicken $4.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00

- Prawn and/or Calamari $15.50
- Chicken, beef or pork $15.50
- Prawns and/or Calamari $15.50
Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
- Vegetarian with/without tofu $10.50
- Prawns and/or calamari $14.00
Garlic Rice Small $4.00 / Large $5.00
Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -