MOROCCAN LAMB TAGINE - Slow cooked lamb, braised in North African flavours of cumin, chilli and coriander, served with a warm roasted vegetable couscous salad and honey-mint yoghurt dressing $27.90
GARLIC PRAWNS - Plump tiger prawns served in a garlic cream sauce or tossed in olive oil with garlic, chilli paste & Asian stir-fry vegetables. Both served with jasmine rice $29.90
FILLET STEAK RISOTTO - Strips of eye-fillet steak, mushrooms, bacon, onion, baby spinach & a dash of sweet soy in a creamy Arborio rice $27.90
BLACK ANGUS PORTERHOUSE - Fully trimmed 350gm sirloin steak cooked to your liking with mushroom or peppercorn sauce $34.90
SEAFOOD COMBINATION PLATTER - King George whiting, barramundi fillets, garlic prawns, salt & pepper squid, battered tiger prawns, bay scallops, Tasmanian smoked salmon, cold prawn cutlets & Coffin Bay $44.90
ARANCINI BALLS (LOCAL SUPPLIER) - Double smoked bacon, tomato & buffalo mozzarella on fresh rocket with a trio of dipping sauces (6 pieces) $14.90
SALT & PEPPER SQUID - Seasoned crumbed calamari with chips, salad & creamy dill mayonnaise. Also available tossed in garlic butter $26.90
BLACK ANGUS BEEF PIES (LOCAL SUPPLIER) - Steak & Onion, Steak & Mushroom, With your choice of… Pepper Steak All pies made with hand cut Black Angus beef, served in a clay pot & topped with flaky puff $26.90