Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Pineapple Juice from $3.90
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
BLACK ANGUS PORTERHOUSE - Fully trimmed 350gm sirloin steak cooked to your liking with mushroom or peppercorn sauce $34.90
TRADITIONAL - Napoli sauce, Virginian ham & tasty cheese $26.90
LAMB KOFTAS (LOCAL SUPPLIER) - Middle Eastern spiced lamb served on a roasted beetroot, baby spinach & goats cheese salad with herb infused olive oil dressing, pinenuts & a honey-mint yoghurt dipping $24.90
GARLIC THREE CHEESE PIZZA (LOCAL SUPPLIER) - Fresh garlic, sea salt & mozzarella, Monterey Jack & Tasty cheese $9.90
Add tiger prawns & béarnaise sauce (3) $3.00
BLACK ANGUS BEEF PIES (LOCAL SUPPLIER) - Steak & Onion, Steak & Mushroom, With your choice of… Pepper Steak All pies made with hand cut Black Angus beef, served in a clay pot & topped with flaky puff $26.90
SEAFOOD COMBINATION PLATTER - King George whiting, barramundi fillets, garlic prawns, salt & pepper squid, battered tiger prawns, bay scallops, Tasmanian smoked salmon, cold prawn cutlets & Coffin Bay $44.90