Tao Vietnamese Cuisine in Melbourne Menu

None

Nearby Sample Menus

•Soup
Stuffed abalone $58.80
- Stuffed thinly sliced abalone in minced prawn with egg flower sauce
Steamed prawns with black bean sauce $31.80
San choi bao (two pieces)
$38.80 per person
-Full serve (16 pieces) $67.80
Steamed mussels with black bean sauce Seasonal price
Shark´s fin, shredded chicken, chicken stock $19.80

1 DOZEN GLAZED 18.95
1/2 DOZEN GLAZED 13.95
1 DOZEN MIXED 23.95
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
(add $1 for KRANSKY)
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce

Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce

Meat salad $8.50
Ham and cheese $6.80
Fries $6.50
Gluten free muesli with fresh fruit and yoghurt $7.80
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
-ham & cheese $6.50
●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free

Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander

Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Whole Snapper with Vernaccia, Potato and Olives $38
Semolina Calamari, Rocket, Chilli Mayo $15
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,

Seafood Combo $13.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Prawn & Chicken $13.90
Prawn $12.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Tofu & Vegetable $10.90
BBQ Pork $10.90
Crispy Chicken Noodle $12.90

Sizzling Beef $12.00
- Rice with beef and vegetables on sizzling pot
Fried Chicken Wings (S/M) $14.00/$18.00
- Deep fried chicken wings
- Honey Mustard
Kalguksu with Seafood for Two $32.00
- Korean styled soup with assorted seafood
3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
Agedashi Tofu $8.00
- Crispy tofu with Tsuyu sauce
Japchae $16.00
- Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
- Rice Cake $2.50

Horenso Gomaae $11.00
- Lightly cooked spinach in sesame seed sauce
COLD ENTREES
Tori Teriyaki $38.00
- Pan grilled chicken with teriyaki sauce
Tempura Moriawase $22.00
- Delicately deep fried prawns, fish and vegetables
Vegetarian Maki $20.00
- Mixed vegetables
Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
Ikura $6.50 each
- Red salmon roe
(E) $26.00

(gluten free pasta available)
Garlic bread $9.00
- garlic butter, herbs
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Saganaki $17.00
- fruits in syrup
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
Margherita $19.00
- napoli, fiore di latte, basil
Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill

Croissant with ham, cheese and tomato $8.00
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
Croissant with jam and butter $6.00
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
Crepe potato spinach $10.50
- With cheese and spring onion
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach