Tap & Grind in Southport Menu

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Nearby Sample Menus

Warm Thai Beef Salad - Eye fillet steak marinated and pan fried and served on a garden salad $24.50
Salami Lovers - Tomato base, mild salami, hot salami, cabanossi, pepperoni and cheese $14.80 (R) / $19.80 (L) / $27.50 (F)
Caesar Salad - With Chicken - Cos lettuce, bacon, anchovies, egg, parmesan cheese,croutons and dressing $17.00
Medallions of Eye - Fillet Served with creamy potato mash and green beans with your choice of Tower Sauce. $27.50
Chicken Schnitzel - Crumbed chicken breast served with your choice of Tower sauce $21.00
Vegetarian - Zucchini, capsicum, mushrooms, sundried tomatoes, kalamata olives, artichoke in a creamy basil-pesto sauce $15.00 (E) / $22.50 (M)
Il Manzo - Eye Fillet steak served with king prawns and mushrooms in a fresh cream and sweet basil demi-glaze $38.00
Smoked Salmon Pate - Served with slices of salmon on toasted bread $14.50

Chicken breast schnitzel Chips & salad Plain $14.00
Tasmanian Market Fish severed wt chips & salad tartare $28.00
Melshell Oysters - Kilpatric $3.00ea
Amok seafood curry Aromatic Cambodian curry, fish, mussels,scallops & prawns wt basmati & wild rice $18.00
Home made soup - wt toasty bread & butte $8.00
Parmigiana $16.00
Caesar salad Cos lettuce wt crispy bacon, garlic toasted croutons, shaved Parmesan & dressing Traditional $14.00
Wedges, sour cream, sweet chilli $10.00

Seafood Platter (Hot & Cold) - battered flake, crumbed scallops, crumbed calamari, smoked salmon, local natural oysters, tiger prawns with beer battered chips, salad For 1: $30.00, For 2: $58.00
Damper with garlic butter side $8.00
Vegetables $6.00
Fish of the Day - Always Tasmanian (see specials board) - battered, coarse crumbed or grilled, with Dill & Caper Aioli, served with beer battered chips and salad OR potato and vegetables Market Price
Tasmanian Oysters - Kilpatrick (bacon & Worcestershire) Half dozen: $19.00, One dozen: $32.00
Sea Life Signature Creamy Seafood Chowder - garnished with garlic croutons, served with a warm roll $17.00
Garden Salad $5.00
Prawn and Avocado Salad - shredded lettuce, avocado on cashew mayo with tiger prawns $19.50

Sir Roys Special S / M / L / F - Tomato, cheese, Bacon, Onion, hot salami, olives, anchovies, mushroom, prawns, capsicum $13.00 / $16.00 / $20.00 / $25.00
The Damsels Distres S / M / L / F - Tomato, cheese,Mushroom, capsicum, onion, olives, pineapple $13.00 / $16.00 / $20.00 / $25.00
Excalibur S / M / L / F - Tomato, cheese,olives , anchovies, hot salami $13.00 / $16.00 / $20.00 / $25.00
Sir Lancelots Lunch S / M / L / F - Tomato, cheese, egg, bacon, onion $13.00 / $16.00 / $20.00 / $25.00
Guineveres Gourment S / M / L / F - Tomato Cheese, ham, olives, anchovies, mushroom $13.00 / $16.00 / $20.00 / $25.00
Garlic Jive S / M / L / F - Garlic, cheese and Bacon $9.00 / $11.00 / $13.00 / $16.00
Joust for Four - Four Separate Corners Family or Large $13.00 / $16.00 / $20.00 / $25.00
Bitz of Old Special S / M / L / F - Tomato, cheese, Chicken, mushrooms, ham, pinepple $13.00 / $16.00 / $20.00 / $25.00

Jalapenos N/A
Diet Coke - 390ml N/A
Turkey N/A
Meatball N/A
Chicken Schnitzel N/A
Coke Zero - 390ml N/A
Tomato N/A
Old English N/A

Tap & Grind

Southern TAS > Southport > Tap & Grind

Address

Australia Fair Post Shop 42 Marine Pde, Shop Go75, Australia Fair, Ground Floor, Southport, Gold Coast, Queensland 4215, Australia

Phone

0755640770

Email

tapandgrind@hotmail.com

Opened hours

Monday: 07:30-17:00, Tuesday: 07:30-17:00, Wednesday: 07:30-17:00, Thursday: 07:30-17:00, Friday: 07:30-17:00, Saturday: 08:00-16:00, Sunday: 09:00-16:00