Address
T2 Sydney Domestic Airport (After Security), Airport Drive, Sydney Airport, Sydney
Tap House in Sydney Menu
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None
Nearby Sample Menus
- Potato Wedges with sour cream and sweet chilli $6.00
- Check the desserts board for daily specials N/A
- Basket of Chips $4.00
- Side Salad $4.00
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
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- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- Wok tossed sliced sea cucumber with XO sauce $34.80
- Deep fried salt and pepper calamari and whitebait $23.80
- Minced beef in egg white soup $6.80
- Steamed rice (per person) $2.50
- Creamy stir fried crab meat in milk $60.00
- Steamed eggplant with dried scallop and garlic $20.80
- Hot and spicy duck web $18.80
- Peking style baked pork ribs in sweet soy sauce $20.80
- Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
- MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
- Salted Fish Chicken Fried Rice $24.80
- Venison with Chilli Black Bean $30.80
- Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
- Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
- Sze Chuan Prawns $32.80
- Yasai Udon (Noodle With Veggies) $14
- Ika (Cuttlefish, 250G) $27
- Yakimeshi (Egg Fried Rice) $6
- Gohan (Boiled Rice From Kitchen) $3
- Sesame Salad $5
- Teppan Udon With Veggies, Choice Of : - Seafood $22
- Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
- Edamame (Soy Bean) $9
- Garden fries, aioli $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Brocollini, pickled red onion $8
- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- The garden’s baked mac and cheese $9.50
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
- Italian sopressa, salami, black olive, artichoke $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- With lavosh, fruit compote, apple $14.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Smoked scamorza, sliced potato, rosemary, maple $21
- Spiced chicken wings, hot sauce $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- Chicken Egg & Lemon Soup $7.00
- Imported Bulgarian Fetta $10.30
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- GRILLED FLOUNDER ~ $ 25.00
- GARLIC & HERB BREAD ~ $ 3.00
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Make your own filling, charge accordingly N/A
- Chicken Burger $7.00
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- - egg / cheese / pineapple $0.50
- Extra: -
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Fillet & Prawn Set $18.80
- Chirashi Sushi & Sashimi Set $20.80
- Niku Udon $13.80
- Wagyu Beef Curry $15.80
- Katsu-tama Set $17.80
- Chicken Katsu Curry $14.80
- Gomoku Udon $14.80
- Pork Katsu Curry $13.80
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Mesculin, tomato, red onion $7
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pumpkin, caramelised onion, fetta, parmesan $22
- Garden fries, aioli $9.50
- Hazelnut cream eclaits
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
- Decadent Passionfruit truffle
- Raspberry macaron
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- Steamed Green Beans with toasted almonds $9.90
- Chopped Iceberg with olives, cucumber, tomato & feta $9.90
- Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
- Peas & Bacon $9.90
- Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
- Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
Tap House
Phone
0296673848
Opened hours
6 AM to 10 PM
Price
None
Type
None
Service
None
Cuisine
Pub Food
Features
T2 Sydney Domestic Airport (After Security), Airport Drive, Sydney Airport, Sydney
- Sydney Pub Food Menus
- Inner Sydney Pub Food Menus