Address
52 Martin Pl (enter via Phillip st - we are in the main foyer behind the lifts), Sydney NSW 2000, Australia
Tap in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Mizuna leaves, citrus sesame dressing $15
- Green beans, thyme and sake butter $15
- Poached Dutch cream potatoes in kelp and parsley $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Grilled Strip Salad $7.95
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Chicken, Bacon & Egg Twister - $6.95
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Sweet Chilli Twister $6.95
- Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
- Braised baby bok choy in chicken stock $18.80
- Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
- Roast duck $19.80
- Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Barbecued pork with honey $20.80
- Roast suckling pig served with hoisin sauce $36.80
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- VEAL LEMON (in lemon butter sauce) $35.90
- SOUP OF THE DAY (ask your waiter) $17.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- Salted Pretzel $3.50
- Brie Cheese Sandwich $6.00
- Tuna Sandwich $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Spinach Cheese $4.00
- Smoked Salmon Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Chicken-Avocado Sandwich $6.00
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- Salad of green beans with quinoa and pear $15
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Grilled chorizo, sherry, lemon $10
- Mesculin, tomato, red onion $7
- Crispy cider battered red emperor, fries, tartare $29
- Italian sopressa, salami, black olive, artichoke $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Brocollini, pickled red onion $8
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
-
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
-
Tempura udon $14.50
- prawn tempura and noodle soup
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
-
Vegetarian udon $11.95
- noodle soup with vegetables
-
Gyoza $7.50
- dumpling and vegetables
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Grilled Prawn Skewer (3 large prawns) $7.00
-
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
-
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
-
Sticky Date Pudding $22.00
- butterscotch sauce
-
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
-
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
- Strawberry jam & Devonshire Cream
-
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
- Carrot Cheese cake
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Cheesy garlic bread $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Garden fries, aioli $9.50
- Salt and pepper calamari $15.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
- Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
- Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
- Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
- Extras - Egg S: $0.5, M: $0.5, L: $0.5
- Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
- Bolognese Beef Mince · Tomato · Onion $13.5
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Tap
Inner Sydney > Sydney > Tap
Phone
0416100034
Opened hours
Monday: 6:45 AM – 4:00 PM, Tuesday: 6:45 AM – 4:00 PM, Wednesday: 6:45 AM – 4:00 PM, Thursday: 6:45 AM – 4:00 PM, Friday: 6:45 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , Health Food , Mediterranean , Spanish , Vegetarian
Features
Romantic , Business meetings , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups , Cafe
52 Martin Pl (enter via Phillip st - we are in the main foyer behind the lifts), Sydney NSW 2000, Australia
- Sydney Cafe Food Menus
- Sydney Gluten Free Menus
- Sydney Health Food Menus
- Sydney Mediterranean Menus
- Sydney Spanish Menus
- Sydney Vegetarian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Health Food Menus
- Inner Sydney Mediterranean Menus
- Inner Sydney Spanish Menus
- Inner Sydney Vegetarian Menus