Address
52 Martin Pl (enter via Phillip st - we are in the main foyer behind the lifts), Sydney NSW 2000, Australia
Tap in Sydney Menu
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Nearby Sample Menus
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Warm ham & cheese croissant $6.50
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Assorted cakes $4.50
- Sauteed baby spinach $3.00
- Ricotta $3.00
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
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Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
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Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
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Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
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Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
- Add A Sauce For $2.50
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Add To Salad $10.00
- Salmon
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Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
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Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
- Chanquetes - Deep-fried white bait $14.50
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Patatas Bravas - Potatoes in spicy tomato sauce $13.20
- Calamares Fritos - Deep Fried Squid $16.00
- Mixed salad $6.50
- Camembert Cheese $11.50
- Tasmanian Scallops - Cooked in garlic sauce $17.00
- Whiting $17.50
- Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
- Egg noodles tossed in abalone sauce with ginger and shallots $18.80
- Steamed live snow crab with egg white Market Price
- Wok tossed king prawns with salted egg $34.80
- Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
- Braised fish maw and sea cucumber topped with prawn roe $68.00
- Fried noodles with seafood $23.80
- Wok tossed snake beans with oyster sauce $20.80
- Beer battered chips - Beer battered chips with aioli $9
- Mini schnitzel, chips and salad $12
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Mushroom Sauce $4
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Creamy Mashed Potato $6
- Red Wine Jus $4
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- The Conductor Merlot, Orange NSW $10.00 / $45.00
- Scrambled Eggs with bacon and grilled tomato $16.95
- Goat Cheese, Spinach & Rosemary Quiche $11.95
- Smoked Salmon, Cream Cheese & Dill Quiche $11.95
- Wholemeal Scone with ricotta and jam $4.95
- Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
- Homemade Mint Lemonade - organic $3.95
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Grilled Chicken w/ cream mushroom sauce $22.70
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
- Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
- Chicken-Avocado Sandwich $6.00
- Spinach Cheese $4.00
- Apple Triangle $4.00
- Tuna Sandwich $5.00
- Poppyseed Pocket $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Salted Pretzel $3.50
- Coffe (Regular / large) $3.00 / $3.50
- With lavosh, fruit compote, apple $14.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Brocollini, pickled red onion $8
- The garden’s baked mac and cheese $9.50
- Garden fries, aioli $9.50
- Classic margherita, buffalo mozzarella $19
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Extra: -
- - egg / cheese / pineapple $0.50
- Chicken Burger $7.00
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Deluxe Burger $8.00
- - bacon $1.00
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Crispy cider battered red emperor, fries, tartare $29
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Brocollini, pickled red onion $8
- The garden’s baked mac and cheese $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Italian sopressa, salami, black olive, artichoke $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- BASQUE - Sausage & Tomato -
- LORRAINE - Ham, Cheese, Onion -
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Gratin potato $8
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- SAVOYARDE - Cheese & Potato -
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Capsicum, fetta, herb arancini, tomato chutney $13
Tap
Inner Sydney > Sydney > Tap
Phone
0416100034
Opened hours
Monday: 6:45 AM – 4:00 PM, Tuesday: 6:45 AM – 4:00 PM, Wednesday: 6:45 AM – 4:00 PM, Thursday: 6:45 AM – 4:00 PM, Friday: 6:45 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , Health Food , Mediterranean , Spanish , Vegetarian
Features
Romantic , Business meetings , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups , Cafe
52 Martin Pl (enter via Phillip st - we are in the main foyer behind the lifts), Sydney NSW 2000, Australia
- Sydney Cafe Food Menus
- Sydney Gluten Free Menus
- Sydney Health Food Menus
- Sydney Mediterranean Menus
- Sydney Spanish Menus
- Sydney Vegetarian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Health Food Menus
- Inner Sydney Mediterranean Menus
- Inner Sydney Spanish Menus
- Inner Sydney Vegetarian Menus