Address
52 Martin Pl (enter via Phillip st - we are in the main foyer behind the lifts), Sydney NSW 2000, Australia
Tap in Sydney Menu
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Nearby Sample Menus
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- Creme Caramel $8.50
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Meatballs - cooked in salsa $14.80
- Mango Gelato $9.90
- Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
- Tortilla Espanola - Spanish Omelette $20.50
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- BREAKFAST SIDES -
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
- Fried noodles with king prawns $26.80
- Steamed eggplant with dried scallop and garlic $20.80
- Dried scallop and fish maw soup $9.80
- Sizzling beef with Zilver specil sauce $26.80
- Steamed egg tofu topped with fresh scallops and salmon roe $22.80
- Sizzling shredded beef with Peking style $23.80
- Braised fish maw and sea cucumber topped with prawn roe $68.00
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- GARLIC BREAD - HERB BREAD $3.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Add to any salad Chicken: $4, Beef: $4
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Chicken Schnitzel - served with chips and salad $17
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Potato Wedges - Sour cream and sweet chilli sauce $10
- Croque Monsieur toasted leg ham and cheese sandwich $12.95
- Oak Bank Pilsner $7.00
- Sour Cherry Tart $6.50
- Scrambled Eggs with bacon and grilled tomato $16.95
- Granola Parfait with yogurt and fresh garnish $10.95
- Habitat Chardonnay $7.00 / $29.00
- Red Wine Glass / Bottle
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- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Brocollini, pickled red onion $8
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic margherita, buffalo mozzarella $19
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crispy cider battered red emperor, fries, tartare $29
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Garden fries, aioli $9.50
- Brocollini, pickled red onion $8
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Two eggs any style with toast $ 7.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- FRUIT AND NUT CUPS $4.90
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- SOUP AND SALAD COMBO -
- Fillet & Prawn Set $18.80
- Chicken Katsu Curry $14.80
- Miso Katsu Set $16.80
- Curry Udon $12.80
- Piri Katsu Don Set $17.80
- Chicken Katsu Set $17.80
- Oroshi Katsu Set $16.80
- Sashimi & Unaju* Set $21.80
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Decadent Passionfruit truffle
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
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Affogato $12.00
- classic or macadamia
- White Chocolate chip & Plain Scones
-
Lime Cheesecake $22.00
- fresh cream
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Seasonal Fruit $24.00
- natural yogurt
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
- Brocollini, pickled red onion $8
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Italian sopressa, salami, black olive, artichoke $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
- Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
- Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
- Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
- Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
- Queso Blue Cheese · Shallots · Cream $14
- Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
Tap
Inner Sydney > Sydney > Tap
Phone
0416100034
Opened hours
Monday: 6:45 AM – 4:00 PM, Tuesday: 6:45 AM – 4:00 PM, Wednesday: 6:45 AM – 4:00 PM, Thursday: 6:45 AM – 4:00 PM, Friday: 6:45 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , Health Food , Mediterranean , Spanish , Vegetarian
Features
Romantic , Business meetings , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups , Cafe
52 Martin Pl (enter via Phillip st - we are in the main foyer behind the lifts), Sydney NSW 2000, Australia
- Sydney Cafe Food Menus
- Sydney Gluten Free Menus
- Sydney Health Food Menus
- Sydney Mediterranean Menus
- Sydney Spanish Menus
- Sydney Vegetarian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Health Food Menus
- Inner Sydney Mediterranean Menus
- Inner Sydney Spanish Menus
- Inner Sydney Vegetarian Menus