Address
52 Martin Pl (enter via Phillip st - we are in the main foyer behind the lifts), Sydney NSW 2000, Australia
Tap in Sydney Menu
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Nearby Sample Menus
- Nuggets Go Bucket $3.75
- Wicked Wings 10 pieces $9.95
- Grilled Strip Salad $7.95
- Sweet Chilli Twister $6.95
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Extras (double shot, soy, choc) $0.50
- Espresso, macchiato $3.00
- Warm ham & cheese croissant $6.50
- House baked muesli cookie $3.50
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
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Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
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Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
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Add To Salad $8.50
- Chicken Char- Grilled
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Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
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Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
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Add To Salad $10.00
- Salmon
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Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
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Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
- Vegetarian Supreme $ 8.40
- Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
- Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
- French $ 8.40
- Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
- Mushroom $ 7.90
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- Apple Strudel $ 6.00
- Soft Shell Crab $13
- Wagyu (With Salt & Pepper, 200G) $51
- Hinode - Adavanced order only - minimum two orders N/A
- Ebi (King Prawn, 250G) $29
- Sashimi $12
- Teppan Mixed Vegetables $7
- Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
- Miso Soup $4
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Natural 1/2 doz $14.20 / 1 doz $24.80
- Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
- Vegetable Soup $6.50
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Chicken-Avocado Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Spinach Cheese $4.00
- Apple Triangle $4.00
- Poppyseed Pocket $4.00
- Tuna Sandwich $5.00
- Salted Pretzel $3.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Brocollini, pickled red onion $8
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- With lavosh, fruit compote, apple $14.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Marinated sicilian olives $7
- Brocollini, pickled red onion $8
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Grilled chorizo, sherry, lemon $10
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Garden fries, aioli $9.50
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Gyoza $7.50
- dumpling and vegetables
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Vegetarian udon $11.95
- noodle soup with vegetables
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
- - ROASTED PUMPKIN 300 ML $4.00
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- SOUP AND SALAD COMBO -
- - WITH YOGHURT + MUESLI add $2.00
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- - TOM YUM SOUP $7.50
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- Brocollini, pickled red onion $8
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Salt and pepper calamari $15.50
- Marinated sicilian olives $7
- Italian sopressa, salami, black olive, artichoke $23
- Mesculin, tomato, red onion $7
- Pan-Fried Chorizo with mint & basil $10.90
- Sauteed Garlic Mushrooms $9.90
- Blue Cheese Butter $2.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
- Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- Bread $2.00
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Chicken caesar salad – the classic with golden croutons and egg $16
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Tap
Inner Sydney > Sydney > Tap
Phone
0416100034
Opened hours
Monday: 6:45 AM – 4:00 PM, Tuesday: 6:45 AM – 4:00 PM, Wednesday: 6:45 AM – 4:00 PM, Thursday: 6:45 AM – 4:00 PM, Friday: 6:45 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , Health Food , Mediterranean , Spanish , Vegetarian
Features
Romantic , Business meetings , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups , Cafe
52 Martin Pl (enter via Phillip st - we are in the main foyer behind the lifts), Sydney NSW 2000, Australia
- Sydney Cafe Food Menus
- Sydney Gluten Free Menus
- Sydney Health Food Menus
- Sydney Mediterranean Menus
- Sydney Spanish Menus
- Sydney Vegetarian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Health Food Menus
- Inner Sydney Mediterranean Menus
- Inner Sydney Spanish Menus
- Inner Sydney Vegetarian Menus