Tapasphere in Newcastle Menu

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Nearby Sample Menus

- Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- 3 Ways 1/2 $22 / doz $44
SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- Mornay 1/2 $22 / doz $44
- Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45

Lemon Pepper Calamari w Garlic Aioli $13
- Add Salad $2
Wedges with Sweet Chilli & Sour Cream $7
Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
Chicken Nuggets, Chips & Sauce $8
Beer Battered Chips w Aioli $6
Fish & Chips $8

Hollandaise $4.00
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
Raisin or Cinnamon Toast $4.90
French Toast w/ bacon & maple syrup $14.90
Plain Toast (2) $3.00
Bacon (2) $4.00
Sautéed Mushrooms $4.00
Lamb Chipolata (2) $3.00

Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
Pommes Frites $9
Pistachio and walnut baklava w/ burnt honey ice cream $14
Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4

PAN FRIED SNAPPER potato puree, burnt butter sauce $33
GRILLED BREAD with hommus & baba ganoush $12.5
WEDGES with sour cream & chilli $10
- Roasted garlic and parmesan $10
- Kilpatrick $19/$35
GREEN BEANS $8
BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
MARINATED MIXED OLIVES $7

Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Jalapeno Jelly (LG) $1.95
Béarnaise Sauce $1.95
Mashed Potato $3.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95

Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
Sketty Head Spaghetti bolognaise with grated cheese $10
- Fried egg $2

Beer battered dory, chips, salad and tartare $16.00
Almond butter greens $5.00
Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
Classic caesar salad $15.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
Green bean hazelnut salad $5.00
Brussel Sprouts, apple & bacon $5.00

Tod mun plat (4) $10.00
- Thai fish cake served with cucumber & sweet vinegar dressing
Pad park ruam mit $16.00
- Stir Fried seasonal vegetables in oyster sauce or soy sauce
Pad tofu $16.00
- Stir fried deep fried soft tofu with ginger & vegetables
Lady blanket (4) $12.00
- Deep fried king prawns stuffed with dry coconut in spring roll pastry
Yum woon sen $24.90
- King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing
Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
Fresh roll (3) $12.80
- Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce
Gaeng ped pet yang $19.90
- Roasted red duck curry with lychees, pineapple & coconut milk

Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
Vegetarian spring rolls with fish sauce $6.00
Braised chicken or beef or pork in satay sauce $15.90
- Prawn $24.90
Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
Bonfire: Your choice of marinated meats in special sauce with onions, tomato and shallots (Cook at the table) - Served with lettuce, herbs, pickles and vermicelli, to be wrapped in rice paper -
Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
Stir fry chicken or beef or pork with chilli and basil $15.90

Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce $9.90
Bo satay-satay beef- beef in the house's special satay sauce $16.90
Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
Lychee and ice cream $6.90
Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90

HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a

Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Banana Bread Moist fresh bananas. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A