Address
6-8 Bulletin Pl, Sydney NSW 2000, Australia
Tapavino in Circular Quay Menu
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None
Nearby Sample Menus
- - dozen $31.50
- Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese $21.30
- Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
- Spring Special $30.00
- Whole WA Lobster Mornay $68.30
- Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
- Garlic Bread $6.00
- Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
- Sage gnocchi, cauliflower, nameko mushroom, hazelnut, taleggio $35
- T2 Herbal Tisane - Botanica; Lemongrass; Mint Mix; Relax $4.5
- Chilled cucumber soup, blue swimmer crab, horseradish creme fraiche, baby basil, avruga $26
- House smoked ocean trout, pancetta, gem lettuce, soft quail egg, coddled egg dressing, ocean trout roe $26
- Rocket and parmesan salad $9
- Hazel & Alexander - Remy Martin VS, Frangelico, Creme de Cacao, Angostura bitters, cream $19
- T2 Oriental Tea - Sencha; Really Russian; Chai; Buddha Tears $4.5
- Salted caramel, chocolate peanut tart, banana fritter, chocolate ice cream $19
- Tomato bruschetta (4) - vine ripened tomatoes, basil, garlic, red onion & goat's cheese $15.0
- Tandoori Lamb - marinated lamb, red onion & tzatziki $14.0
- Chicken Delight - Cajun chicken, bacon, spinach & Caesar dressing $14.0
- Antipasto plate - selection of meats, artichokes, olives, roasted vegetables, camembert, feta & Turkish bread $21.5
- Smoked Salmon - cream cheese, red onion, capers & avocado $10.0
- Grilled garlic tiger prawns $15.5
- Avocado & Basil - cherry tomatoes, red onion, avocado & basil $14.0
- Pumpkin - pumpkin, feta, pine nuts & rocket $14.0
- Mineral Water (500ml) $6.20
- Salt & Pepper Squid Succulent marinated spicy strips of squid, deep fried, garnished with lemon and served with a dipping sauce $19.00
- Toasted Panini Vegetable filled with roasted vegetables, pesto, and parmesan cheese $13.80
- LIQUEURS Grand Marnier, Baileys Irish Cream, Tia Maria, Kahlua, Sambuca $8.20
- Seafood Basket. Deep fried prawns, calamari and fish fillets in a basket with fries & a small salad $35.50
- Eggs Bennedict 7am - noon NEW Poached eggs on ham on a toasted roll topped with hollandaise sauce $18.00
- Fruit Salad A combination of seasonal fresh fruits, unadorned $11.80
- Tooheys New $7.40
- Tempura zucchini blossoms * goats cheese chive mousse (v) $21
- Mixed leaf salad $10
- Casarecce with slow braised lamb shank tomato sugo & green peas $31
- Steamed beans & almonds $10
- Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
- Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30
- Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
- Sourdough with dukkah & extra virgin olive oil $8.50
- SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00
- ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
- VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
- SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
- VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00
- SPAGHETTI PRAWNS Spaghetti with prawns, chilli, cherry tomatoes, rocket & white wine in a Napolitana sauce $24.00
- LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses $24.00
- BOWL OF CHUNKY THICK CUT CHIPS $9.00
- Longueur Passion N/A
- Pecan Tart N/A
- Baked Chocolate Cake N/A
- Vanilla Lemon Slice N/A
- Enjoy In N/A
- Apple Crumble N/A
- Tiramisu N/A
- Pastries N/A
Tapavino
Phone
0283180713
Opened hours
Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Mediterranean , Spanish , Tapas , Vegetarian , Wine Bar
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups , Bar
6-8 Bulletin Pl, Sydney NSW 2000, Australia
- Circular Quay Gluten Free Menus
- Circular Quay Mediterranean Menus
- Circular Quay Spanish Menus
- Circular Quay Tapas Menus
- Circular Quay Vegetarian Menus
- Circular Quay Wine Bar Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Mediterranean Menus
- Inner Sydney Spanish Menus
- Inner Sydney Tapas Menus
- Inner Sydney Vegetarian Menus
- Inner Sydney Wine Bar Menus