Address
6-8 Bulletin Pl, Sydney NSW 2000, Australia
Tapavino in Circular Quay Menu
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Nearby Sample Menus
- BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
- John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
- Hot Chips - served with soft drink or juice followed by ice cream $9.50
- Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
- Scallops– with cauliflower puree, capers & raisin sauce $22.90
- Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
- Half WA Lobster & King Prawns salad with seasonal fruit $68.30
- South Coast John Dory fillets $44.80
- Spiced caramelised onion naan $3
- Mixed young salad leaves $9
- Sourdough roll $2.5
- Baby beetroot and goat cheese tart, caramelised onion, walnut, watercress, cabernet vinegar $26
- De-boned free-range chicken, lemon pearl barley, zucchini flower, feta, harissa, jus $38
- Goat cheese and spinach naan $3.5
- Twice cooked duck leg, roasted peach, thyme gnocchi, golden beetroot, jus $39
- Chilled cucumber soup, blue swimmer crab, horseradish creme fraiche, baby basil, avruga $26
- Turkey Wrap - turkey, lettuce, camembert & cranberry sauce $14.0
- Add any vegetable $0.5
- BLT - Bacon, spinach, tomato, avocado & mayo $10.0
- BBQ Meat Lovers - ham, salami, bacon, chorizo & BBQ sauce $16.0
- Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese $14.0
- Cajun Chicken - avocado, cheese, tomato & mayo $10.0
- Tandoori Lamb - marinated lamb, red onion & tzatziki $14.0
- Satay Chicken - Cajun chicken, fresh capsicum, red onion & coriander on a satay sauce base $16.0
- Hash Brown Potatoes $7.00
- Chicken & Mushroom Crepes Chicken, mushrooms and bacon in a creamy sauce wrapped in 2 delicate crepes and garnished with a small salad & served with a warm crusty roll & butter $30.00
- Good 0l’ Banana Split Vanilla ice cream, banana and cream topped with hot chocolate fudge. $16.50
- Tomato, Pineapple, Apple Juice or Apricot Nectar $4.70
- Pineapple, Apple or Tomato Juice $4.70
- Seafood Platter for Two Share a feast of mixed seafoods - barbecued prawns in the shell, smoked salmon, grilled marinated baby octopus, deep fried calamari & fillets of fish in a crisp batter s $97.00
- Eggs Florentine 7am - noon NEW Poached eggs & spinach on toasted roll with hollandaise sauce $18.00
- Robert Oatley Margaret River Cabernet Sauvignon $34.50 / $9.90
- Beetroot & goats curd $10
- Rosemary & garlic kipflers $10
- Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
- Soup of the day with sourdough $15
- silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
- Steamed beans & almonds $10
- Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
- seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
- PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00
- SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00
- MAIN COURSES served with a crusty Italian style roll -
- SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce $26.00
- SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
- - With sliced grilled chicken breast $25.00
- TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce $20.00
- CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
- Impress Caramel N/A
- Red Delight N/A
- Lemon Meringue N/A
- Pecan Tart N/A
- Flat White N/A
- Belgian Eclair N/A
- Catalonia N/A
- Hazelnut Torte N/A
Tapavino
Phone
0283180713
Opened hours
Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Mediterranean , Spanish , Tapas , Vegetarian , Wine Bar
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups , Bar
6-8 Bulletin Pl, Sydney NSW 2000, Australia
- Circular Quay Gluten Free Menus
- Circular Quay Mediterranean Menus
- Circular Quay Spanish Menus
- Circular Quay Tapas Menus
- Circular Quay Vegetarian Menus
- Circular Quay Wine Bar Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Mediterranean Menus
- Inner Sydney Spanish Menus
- Inner Sydney Tapas Menus
- Inner Sydney Vegetarian Menus
- Inner Sydney Wine Bar Menus