Address
6-8 Bulletin Pl, Sydney NSW 2000, Australia
Tapavino in Circular Quay Menu
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Nearby Sample Menus
- - 1 dozen $34.10
- Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
- Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
- Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
- Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
- Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
- Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
- Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50
- Tomato, buffalo mozzarella, pesto, aged balsamic, extra virgin oil $26
- Baby beetroot and goat cheese tart, caramelised onion, walnut, watercress, cabernet vinegar $26
- Deboned quail, prosciutto, goat cheese ravioli, zucchini, pea, smoked ham hock broth $28
- Rocket and parmesan salad $9
- CS Espresso - Cazadores Reposado tequila, chilled espresso, spiced fig syrup, Tuaca, Creme de Cacao $18
- De-boned free-range chicken, lemon pearl barley, zucchini flower, feta, harissa, jus $38
- T2 Oriental Tea - Sencha; Really Russian; Chai; Buddha Tears $4.5
- Moreton Bay bugs, king prawns, golden beetroot, apple, sorrel, hazelnut, aioli $27
- Lemon & Sugar Crepes or Buttermilk Pancakes 3 delicate crepes or 2 buttermilk pancakes with lemon juice, sugar and ice cream $15.90
- Decaffeinated Coffee $4.80/$5.80
- Herb & Cheese Bread $4.80
- Tooheys Extra Dry 5 Seed Alcoholic Apple Cider $7.40
- - Eye Fillet 250gm Prime Eye Fillet or $34.00
- Bacon $3.00
- Tomato, Pineapple, Apple Juice or Apricot Nectar $4.70
- Chocolate Mousse NEW Classic creamy mousse laced with Grand Marnier topped with cream and shaved chocolate. $12.50
- Margherita - bocconcini cheese, cherry tomatoes & fresh basil $14.0
- Vegetable - pesto, capsicum, mushroom, zucchini, artichoke & goat's cheese $14.0
- Lamb Wrap - Tandoori lamb, cucumber, red onion, lettuce & tzatziki $14.0
- Spicy Cajun Chicken - chicken, jalapeno, red onion & BBQ sauce $16.0
- Garlic pizza $8.0
- Satay Chicken - Cajun chicken, fresh capsicum, red onion & coriander on a satay sauce base $16.0
- Marco Polo - Cajun chicken, caramelised onion & fresh capsicum $14.0
- Salad - tomato, beetroot, lettuce, cheese, avocado & mayo $10.0
- Steamed beans & almonds $10
- Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
- Salt and pepper soft shell crab with green papaya & thai style herbs $23
- Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
- Bread $2.50
- Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
- Chicken caesar $21
- steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
- Apple Crumble N/A
- Belgian Eclair N/A
- Guylian Belgian Hot Chocolate N/A
- Mango Strawberry Shake N/A
- Mille Feuille N/A
- Pastries N/A
- Red Delight N/A
- Dream Of Passion N/A
- SPAGHETTI PRAWNS Spaghetti with prawns, chilli, cherry tomatoes, rocket & white wine in a Napolitana sauce $24.00
- LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses $24.00
- ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
- PENNE Small serving of penne pasta in a Napolitana sauce $11.00
- VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
- CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
- BOWL OF SEASONAL VEGETABLES $7.00
- MAIN COURSES served with a crusty Italian style roll -
Tapavino
Phone
0283180713
Opened hours
Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Mediterranean , Spanish , Tapas , Vegetarian , Wine Bar
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups , Bar
6-8 Bulletin Pl, Sydney NSW 2000, Australia
- Circular Quay Gluten Free Menus
- Circular Quay Mediterranean Menus
- Circular Quay Spanish Menus
- Circular Quay Tapas Menus
- Circular Quay Vegetarian Menus
- Circular Quay Wine Bar Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Mediterranean Menus
- Inner Sydney Spanish Menus
- Inner Sydney Tapas Menus
- Inner Sydney Vegetarian Menus
- Inner Sydney Wine Bar Menus