Tapavino in Circular Quay Menu

None

Nearby Sample Menus

  • Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
  • Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
  • Hot Chips - served with soft drink or juice followed by ice cream $9.50
  • Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
  • Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
  • Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
  • Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
  • Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
  • Rocket and parmesan salad $9
  • Deboned quail, prosciutto, goat cheese ravioli, zucchini, pea, smoked ham hock broth $28
  • Semi hard cheese, fresh dates, walnut bread $19
  • Hazel & Alexander - Remy Martin VS, Frangelico, Creme de Cacao, Angostura bitters, cream $19
  • Henriques & Henriques Malmsey Madeira 15yr $21
  • Radicchio, pear, walnut, watercress, caramelised chardonnay roquefort dressing $23
  • 2006 Mitchell Cabernet Sauvignon, Clare Valley, SA $18.5
  • Dessert platter $45
  • Salad - tomato, beetroot, lettuce, cheese, avocado & mayo $10.0
  • Cajun Chicken - avocado, cheese, tomato & mayo $10.0
  • Pumpkin - pumpkin, feta, pine nuts & rocket $14.0
  • Marco Polo - Cajun chicken, caramelised onion & fresh capsicum $14.0
  • Duck - duck, red onion & shallots on a plum sauce base $16.0
  • Margherita - bocconcini cheese, cherry tomatoes & fresh basil $14.0
  • Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese $14.0
  • Pepperoni - pepperoni & cheese $14.0
  • Two slices of our own homemade Raisin Toast dripping with butter $5.80
  • Vienna Coffee n/a /$5.80
  • Corona $8.20
  • Toasted Panini Vegetable filled with roasted vegetables, pesto, and parmesan cheese $13.80
  • Choc.Brownie Ice Cream Sandwich NEW Sugar &?spice dusted warm croissant stuffed with chocolate brownie ice cream and hot chocolate fudge $11.00
  • Calamari Basket Deep fried calamari rings with lemon and fries. $21.50
  • Linguine with tomato & basil sauce & Parmesan cheese $11.00
  • Soft Drinks Lemonade, Coca Cola, Diet Coke, Lemon Soda Squash, Orange Fanta or Soda Water. $4.80
  • Marinated sicilian & kalamata olives $6.50
  • Tempura zucchini blossoms * goats cheese chive mousse (v) $21
  • Chips $9
  • Steamed beans & almonds $10
  • silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
  • Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30
  • steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
  • Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
  • Raspberry Cream Tart N/A
  • Pastries N/A
  • 62 Dark Chocolate Tart N/A
  • Baked Chocolate Cake N/A
  • Catalonia N/A
  • Impress Dark Chocolate Ganache N/A
  • Hazelnut Torte Macadamia N/A
  • Cappuccino And Latte N/A
  • RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
  • SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
  • VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00
  • SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips $24.00
  • CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
  • SPAGHETTI BOLOGNESE Small serving of thin spaghetti with Bolognese meat sauce $13.00
  • EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables $24.00
  • SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
Tapavino

Tapavino

location

Address

6-8 Bulletin Pl, Sydney NSW 2000, Australia

phone

Phone

0283180713

clock

Opened hours

Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Mediterranean , Spanish , Tapas , Vegetarian , Wine Bar

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups ,  Bar

Location
6-8 Bulletin Pl, Sydney NSW 2000, Australia