Tapavino in Circular Quay Menu

None

Nearby Sample Menus

  • Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
  • - 1 dozen $34.10
  • Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
  • Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
  • Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
  • Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
  • Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
  • Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
  • Grilled Coffin Bay baby octopus, spicy sausage, parsley, chili, lemon, hummus $26
  • T2 Herbal Tisane - Botanica; Lemongrass; Mint Mix; Relax $4.5
  • Sydney rock ½ dozen: $21.5, 1 dozen: $39
  • Salted caramel, chocolate peanut tart, banana fritter, chocolate ice cream $19
  • Seared scallops, kohlrabi remoulade, sorrel, white anchovy, sourdough crumbs $27
  • 2011 Terre à Terre Botrytis Pinot Gris – Wrattonbully, SA $20
  • Valdespino - Pedro Ximenez Sherry - Spain $8
  • Baby beetroot and goat cheese tart, caramelised onion, walnut, watercress, cabernet vinegar $26
  • Turkey - rocket, cranberry & camembert cheese $10.0
  • Salad - tomato, beetroot, lettuce, cheese, avocado & mayo $10.0
  • Tomato bruschetta (4) - vine ripened tomatoes, basil, garlic, red onion & goat's cheese $15.0
  • Cajun Chicken Wrap - tomato, lettuce, avocado & mayo $14.0
  • Cajun Chicken - avocado, cheese, tomato & mayo $10.0
  • Chicken Delight - Cajun chicken, bacon, spinach & Caesar dressing $14.0
  • Pepperoni - pepperoni & cheese $14.0
  • Add any meat $3.0
  • Victoria Bitter $7.40
  • Ice Cream $3.00
  • Bloody Mary $9.00
  • Chocolate Mousse NEW Classic creamy mousse laced with Grand Marnier topped with cream and shaved chocolate. $12.50
  • Crown Lager $8.20
  • Fresh Strawberry Buttermilk Pancakes Strawberries atop 2 buttermilk pancakes with ice cream (Can be served with 3 crepes instead) $18.00
  • - With ice cream $12.50
  • Chai Latte $5.90/$7.60
  • Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
  • Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
  • Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
  • Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
  • Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
  • Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
  • Salt and pepper soft shell crab with green papaya & thai style herbs $23
  • Beetroot & goats curd $10
  • VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00
  • RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
  • - With sliced grilled chicken breast $25.00
  • - With sliced grilled chicken breast $23.00
  • SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips $24.00
  • SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
  • PENNE Small serving of penne pasta in a Napolitana sauce $11.00
  • CALAMARI & CHIPS Tempura calamari rings & tartare sauce served with chips & salad $27.00
  • Cappuccino And Latte N/A
  • Vanilla Lemon Slice N/A
  • Dark Chocolate Raspberry Cheesecake N/A
  • Raspberry Cream Tart N/A
  • Chocolate Cookie N/A
  • Apple Crumble N/A
  • Dame Blanche N/A
  • Impress Caramel N/A
Tapavino

Tapavino

location

Address

6-8 Bulletin Pl, Sydney NSW 2000, Australia

phone

Phone

0283180713

clock

Opened hours

Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Mediterranean , Spanish , Tapas , Vegetarian , Wine Bar

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups ,  Bar

Location
6-8 Bulletin Pl, Sydney NSW 2000, Australia