Tapi in Southbank Menu

None

Nearby Sample Menus

  • Best end $38
  • Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
  • Natural oysters (6 or 12) $25 / $50
  • Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
  • Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
  • Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
  • Add truffles to your dish – Ask us for chef’s recommendations $20
  • Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Banana and Strawberry $7.50
  • Mango $7.50
  • Strawberry $7.50
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • - Coral trout Market price
  • Fried rice noodle with sliced pork and black truffle $38.00
  • Steamed egg white and conpoy dumplings $18.00
  • Braised fish fillet with brown vinegar sauce $20.00
  • Finely diced vegetables in a crisp lettuce leaf (per piece) $15.00
  • Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
  • Pan-fried Australian Wagyu beef Half $188.00 / Full $288.00
  • Prawn, crayfish and crab -
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Mango $7.50
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Grain Fed Black Angus Scotch Fillet $38
  • Long Pototo Fries With Aioli $9
  • The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
  • Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
  • Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
  • Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
  • Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
  • Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14
  • Iced coffee, iced chocolate Milkshakes $7
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
  • California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
  • Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
  • Tori Don N/A
  • Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
  • Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) N/A
  • Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
  • Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
  • Soup of the Day Please ask the waiter $12.00
  • - Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00
  • Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto $20.00
  • STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' -
  • - Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00
  • - Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives $16.00 / $20.00
  • Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli $16.00
  • - American Style Tomato, cheese, hot salami, verginia ham and onion $16.00 / $19.00
  • Abalone $10
  • White Fish $20
  • Oyster (6 pieces) $34
  • Japanese Layered Green Tea Cake Topped with Azuki Beans Served with Sesame Ice Cream and White Chocolate Sauce $18
  • Sushi Lunch - Chef’s selection of assorted Nigiri Sushi, Tuna Cut Roll and Miso Soup $47
  • Chicken Katsu $22
  • Tuna Tataki with Tosazu $22
  • Edamame $7.50
  • Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
  • Pork, veal & pistachio terrine, cornichons $17.00
  • Zucchini & feta fritters $10.50
  • Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
  • Green beans, shallots, almonds $9.00
  • Heirloom tomatoes & buffalo mozzarella salad $10.00
  • Pickled octopus $11.00
  • Glazed cured salmon, pickled cucumber, fennel $19.00
  • (Inside out with sichimi)
  • Chicken teriyaki 4.20
    • grilled chicken, teriyaki sauce, cucumber
  • Sake 17.00
    • pan fried salmon, rite, pickles, shredded cabbage, ebi fry, miso soup
  • Donburi (Only available for lunch 12—5pm)
  • Ebi 10.00
    • chargrilled prawns with shiso butter (2 skewers)
  • 6 pieces 14.00
  • Ebi tempura 4.30
    • prawn tempura, cucumber, spicy mayonnaise, masago
  • Sake 4.40
    • fresh salmon, avocado
Tapi

Tapi

location

Address

410 Stanley Street, Southbank, Brisbane

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Cuisine

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Features

Location
410 Stanley Street, Southbank, Brisbane