Pad Preaw Wharn (stir Fried with Sweet and Sour Sauce) - Prawn $21.90
Pla Goong (King Prawns Salad) - Steamed king prawns seasoned with shallot, red onion, coriander, min $ 20.90
Hor Mok Seafood - Steam combina?on seafood in red curry paste with young coconut, wom bok, basil, red capsicum Egg on top with coconut milk. $23.90
Spicy Fried Rice - Stir fried Thai jasmine rice with chilli, onion, egg, Thai basil, red capsicum and coriander. Tosakan Fried Rice - Chicken, Pork or Beef N/A
Param Rong Song (Steamed Vegetables with Peanut Sauce) - A very light tasty dish made of steamed vegetables and top with our homemade peanut bu>er sauce. (Add $16.50
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Iced Long Black $4.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90