Tara's Cafe in Geelong Menu

None

Nearby Sample Menus

Four Corners - Your choice of four corners. Sml NA / Med NA / Lge $20.00 /Xlg $23.00
TB-Cheese Small $9.00 / Large $11.00
Hot Chocolate $3.20
Calamari Italian - Grilled And Sauteed with Tomato, Basil Spices And Wine Sauce And Served with Turkish Pilaf. $22.00
Special - Tomato, cheese, ham, mild salami mushroom, capsicum, olives, anhovies,spices and garlic. Sml $11.50 / Med$15.50 / Lge $17.50 /Xlg $20.00
Chicken Nuggets & Chips $8.50
Chicken Parmigiana - Lightly Crumbed Chicken Fillet, Topped with Cheese, Fresh Tomato Sauce And Served with Vegetables. $22.00
Mixed Dolma Platter $13.50

Vegetarian Sweet & Sour $18.00
Sweet Corn Soup $6.00
Diced Chicken with Satay Sauce $24.00
Deep-Fried Crispy Skin Chicken $26.00
Szechuan Vegetables in a Clay Pot $18.00
Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
Cantonese Beef $34.00
Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50

Add fetta, hollandaise & gluten free bread $2 each
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
Ciabatta bread with dukah and local virgin oil…. $5
Grilled banana & almond bread with mascarpone & blueberry butter… $9
Olive oil poached Atlantic salmon with fennel & chervil… $18.50

extras - spinach, mushrooms, tomatoes $3.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Spiced nuts $4.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Maple granola with yoghurt & seasonal fruit $12.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00

Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Freshly Baked Ciabatta Garlic Bread $8

Capricciosa Ham, mushrooms, tomato & olives $18.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00

- Prawns and/or Calamari $15.00
- Prawn and/or Calamari $15.50
Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
- Chicken, beef or pork $11.50
- Chicken, Beef or Pork $13.00