Tarng in Melbourne Menu

None

Nearby Sample Menus

Parliament House (Strangers Corridor) (sample menu)
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Peninsular honey panna cotta, ginger breads $12.00
The European (sample menu)
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Spaghetti alla marinara $23.50/$31.50
  • Flinders island lamb: wet roasted for two, with brioche crust $76.00
  • Pork belly parcels $14.00
  • Brook trout, calamari farcie, confit tomato & fennel $38.50
  • Tart of the day $8.50
  • Mixed sauteed mushrooms $7.00
Momo Station (sample menu)
  • LAMB CHOILA SET $11.00
  • ALOO DUM + ALOO ACHAR $11.00
  • ALOO KO ACHAR SET $8.50
  • ALOO CHOILA SET $13.00
  • ALOO ACHAR CHOILA SET $13.00
  • CHANA CHATPAT $4.50
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • *ADD $1.00 FOR PAN FRIED
Melbourne Central Lion Hotel (sample menu)
  • Bangers & mash $10.00
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
  • BLT $13.00
    • Bacon, lettuce, cheese, tomato & mayo
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
  • Southern fried chicken burger $20.00
    • Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
  • 300g scotch fillet $38.00
Izakaya Den (sample menu)
  • Salmon sashimi, yuzu vinaigrette
  • Kingfish sashimi, Asian dressing
  • Kurobuta pork belly, Yakiniku sauce
  • Chilli whole tomato 10.00
  • Black sesame Brulee
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Fantastic prawns
  • Yuzu curd tart, meringue 13.00
Il Solito Posto (sample menu)
  • Fruit toast 6.50
    • sultana, raisin, rosemary, orange, currants
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Pesce del giorno market price
  • Calamari 27.00
    • Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
  • Sourdough toast
    • organic stone ground flour
  • Agnello al forno 38.00
    • Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
  • 32.00 : share
  • Avocado toast 13.00
    • avocado, chilli, parsley, lemon, Moorish yogurt
Corner And Bench (sample menu)
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Sides
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • -Add yoghurt & homemade granola $4.50
  • Available until 12pm weekdays, all saturday
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
Global Kitchen Cafe (sample menu)
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • -Add bacon $3.50
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Federici Cafe (sample menu)
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Golden Monkey (sample menu)
  • -3x Har gao
    • Prawn & bamboo
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • -Egg custard bao
    • Sweet egg custard bun
  • Char siu bao
    • BBQ pork bun
Oriental Tea House, Little Collins Street (sample menu)
  • Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
  • Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
  • Ginger Prawn Dumplings (3) $8.80
  • Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
  • Chicken Corn Soup $8.80
  • Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
  • House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
  • China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
Yoyogi Japanese Cafe (sample menu)
  • C5. TORI KARA AGE RAMEN $11.00
    • Deep Fried Chicken Noodle Soup
  • C3. YASAI RAMEN $10.80
    • Seasonal Vegetable Noodle Soup
  • F12. EDAMAME $5.00
    • Boiled Soy Bean Pod
  • S6. SASHIMI MORIAWASE $23.80
    • Medium
  • Salmon $2.60
  • D1. TEMPURA UDON $11.00
    • Tempura Prawns & Vegetables
  • S9. SUSHI & SASHIMI $52.00
    • Large
  • Panko Prawn $2.00
    • (Mayonnaise)
Sushi Hut (sample menu)
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Teriyaki Chicken Udon $10.00
  • Vegeterian Udon $10.00
  • Teriyaki Chicken Rice $10.00
  • Eel Soba $12.50
  • Seafood Soba $10.00
  • Beef Rice $11.00
  • Chicken or Vegetarian Curry $10.00
Creperie Le Triskel (sample menu)
  • Eggs
  • La M’sieur Bernard $9.00
    • Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
  • La Remi $11.00
    • Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
  • La Gourmande $8.50
    • Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
  • La Complete $11.00
    • Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
  • Le Vegetarien $9.50
    • Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • La Belle Helene $9.50
    • Pear, Melted Chocolate & Vanilla Ice Cream
  • (Available Until 11.30am)
Dish (At the Royce Hotel) (sample menu)
  • Vanilla creme brulee $15
  • Petuna Smoked Salmon $4
  • Shoestring fries $8
  • Entree N/A
    • Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
  • Mustards N/A
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
  • Smokey Baked Beans $3.8
  • Main course N/A
    • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Tarng

Tarng

location

Address

A'Beckett Tower Shop 1 31 a'Beckett St, Melbourne, Victoria 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 12:00 - 00:00 Monday 12:00 - 00:00 Tuesday 12:00 - 00:00 Wednesday 12:00 - 00:00 Thursday 12:00 - 00:00 Friday 12:00 - 01:00 Saturday 12:00 - 01:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Location
A'Beckett Tower Shop 1 31 a'Beckett St, Melbourne, Victoria 3000, Australia
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