Address
Boeing House, Ground Floor, 363 Adelaide Street, Brisbane, Queensland, Australia
Taro's in Brisbane Menu
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Nearby Sample Menus
- Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
- Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
- Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
- Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
- Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
- BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
- Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
- VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
- Salmon Salad Salmon Salad with Fruit dressing & Sliced onion $12
- Soft Shell Crab $6
- Raw udon noodles $5
- Deluxe Sashimi Assorted Slices of Fresh Raw Seafood Serve with Miso Soup and Egg Custard $38
- Vegetable Tempura Varity of Vegetables in a Light Batter and Deep Fried $12
- Maguro Natto $9
- Oshinko Moriawase $5
- Tebashioyaki Grilled chicken wings with salt $8
- Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
- Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
- Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
- Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
- Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
- Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
- Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Chicken Caesar Salad $10.50
- Ham and Cheese Croissant - toasted croissant with sliced ham and cheese $6.00
- Toast (2 slice) - turkish bread $4.00
- Avocado $2.00
- Nachos - toasted corn chips topped with salsa sauce, shredded cheese, sour cream, jalapenos and tomato salsa $8.50
- Fresh or Toasted Sandwich $6.00
- Salmon $2.00
- Chicken Aioli Bagel - toasted poppy seed bagel, diced chicken breast, sliced cheese, avocado, lettuce with aioli sauce $8.00
- Hawaiian Macon and Pineapple $14.90
- Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
- Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
- Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
- Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
- Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
- Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
- Small Chips S $3.60 / L $5.00
- Vegetarian risotto balls w aioli $12
- - Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
- Hand cut fries w house spice, aioli, bbq souce $12
- - BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
- Half / Half Pizza (Large Only) Add $2.50
- Grilled chorizo & haloumi w red pepper pesto $14
- - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
- - Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
- SPAGHETTI -
- MOOLOOLABA KING PRAWN & MANGO (gf) prawns, fresh mango, rocket, assorted tomatoes, pepitas, cucumber, potato, croutons $25.00
- HERBED POTATOES $7.00
- - GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00
- MARINATED OLIVES (gf, v) various local olives, olive oil, thyme, orange, oregano $9.00
- DARK CHOCOLATE & HAZELNUT TART raspberry coulis, fresh raspberries, vanilla bean ice-cream $14.00
- RIB FILLET (gf) grilled 300g, creamed potatoes, green beans, blistered cherry tomato, jus $40.00
- BELGIAN WAFFLES fresh blueberries, banana, caramel, vanilla ice-cream $17.00
- Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
- Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
- Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
- 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
- Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream $9
- Includes a takeaway coffee -
- Salad Greens, Verjus Dressing (V/GF) $6
- Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5
- Crispy Chicken $2.80
- Mushroom and Tofu $2.80
- Vegetarian Roll $2.80
- Lobster Salad $3.00
- Fresh Salmon $2.80
- Avocado Roll $3.00
- Japanese Egg Omelette $2.80
- Sweet Chilli Prawn $4.00
- Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
- Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
- Weekday Interactive Lunch Experience $59
- Selection of ice cream - Vanilla, strawberry & chocolate $16
- 3 Eggs Your Way - poached, fried, scrambled, boiled, omelette or soft boiled with toast (white, wholemeal or multigrain) and roast tomatoes $29
- Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil $12
- Smocked Duck Salad - Mesclun, snow peas, carrot, Spanish onion and dried cranberries. Served with white balsamic and orange vinaigrette $29
- Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
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Boxing kangaroo $15.00
- Wrap beef patty / melted cheese / green leaves / coleslaw / tomato / bacon (1) / hash brown & fries
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Big Bertha $15.00
- Wrap sliced chicken breast / mash avocado / cheese / bacon / green leaves / coleslaw / tomato / mayo & fries
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Genoa $25.00
- Sausages / onion rings / haloumi (2) / mash avocado / 1/2 salad / turkish bread / aioli
- Mushrooms in a creamy sauce $4.00
-
Pluto $9.00
- Cheese melted on toast & fries
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Chicken Caesar salad $12.00 / $18.00
- Grilled chicken breast / green leaves / bacon / croutons / poached egg top with creamy parmesan dressing / parmesan cheese
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Ottoman $12.00
- Toasted turkish sandwich halloumi (2) / green leaves / creamy parmesan dressing / tomato / mash avocado & Greek yoghurt top with roasted macadamia nuts
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Vancouver $14.00
- Pancakes (4) / bacon & greek yoghurt / berry compote / roasted macadamia nuts & maple syrup / garnish strawberry
- Antioxidant - Goji-berry green tea $7.5
- Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
- Ice chocolat $5.9
- Double the detox - pomegranate green tea $7.5
- Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
- French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
- Ice latte $4.9
- Ice coffee $5.9
- SPAGHETTI MEATBALLS - pork & veal meatballs - Napoli sauce $18.90
- GARLIC PIZZA BREAD - or herb pizza bread $8.50
- ADD TO ANY SALAD: avocado $3.50
- ADD 1 VEGETABLE $1.50
- CHORIZO - pizza sauce - buffalo mozzarella - haloumi - grilled chorizo - eggplant $18.90
- ADD TO ANY SALAD: haloumi - grilled chicken - calamari $5.00
- Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
- GARDEN SALAD $9.90
- Yalumba Y Series Cabernet Sauvignon - barossa, sa $7.00 / $29.90
- Pizza Bread (V) - with house made pesto, Parmesan and Mozzarella $10.00
- Roast Chicken on Turkish (GFA) - chicken breast, bacon, avocado, semidried tomatoes, feta chceese, rocket and aioli on Turkish roll with fries $17.90
- Garlic & Parmesan Ciabatta (V) $8.00
- St Hallett Garden of Eden Shiraz - barossa, sa $49.90
- steak house fries $4.00
- Slow Braised Beef Cheek - braised in an Asian style broth, served on fragrant rice with a hot & sour salad, crushed peanuts, crispy shallots $28.50
- Twins Islands Sauvignon Blanc - marlborough, nz $9.50 / $41.90
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Add a drink to your meal - Mount Franklin $2.00
Taro's
Phone
None
Opened hours
Monday
11:30 - 15:0017:30 - 21:00
Tuesday
11:30 - 15:0017:30 - 21:00
Wednesday
11:30 - 15:0017:30 - 21:00
Thursday
11:30 - 15:0017:30 - 21:00
Friday
11:30 - 15:0017:30 - 21:00
Saturday
11:30 - 15:0017:30 - 21:00
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
Boeing House, Ground Floor, 363 Adelaide Street, Brisbane, Queensland, Australia
- Brisbane Japanese Menus
- Inner Brisbane Japanese Menus