Address
18 Jetty Rd, Glenelg SA 5045, Australia
Tasca Viva in Glenelg Menu
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Nearby Sample Menus
- Trio of Dips V Gaucamole, Beetroot, Spicy Capsicum, served with garlic naan bread. $16
- Kilpatrick six $14 / twelve $26
- Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
- Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge $12.90
- Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7
- Aged grain-fed Scotch Fillet 300gms $33
- The Holdy Beef Burger With bacon, cheese, caramelized onion, salad, relish, mayo & fries $16
- Twice cooked Duck Legs Tender slow braised duck legs, then oven roasted & served with ginger fried rice, asian greens & an orange juniper reduction. $28
- Roasted Pumpkin, Fetta & Spinach Salad - roasted pumpkin & fetta served on a bed of baby spinach & topped with slithered almond and drizzled with a honey mustard seeded dressing $14.50
- Cheese, tomato, avocado & lettuce - served with salad or chips $13.50
- Sauces - gravy, pepper or mushroom sauce $3.00
- Chicken, cheese, avocado & lettuce - served with salad or chips $13.50
- Bacon & Egg Roll $9.50
- Broadway Breakfast - bacon and eggs, tomato & toast $12.00
- BELT - bacon, egg, lettuce , tomato & mayonnaise toasted sandwich $10.00
- Eggs on Toast - 2 eggs served with toast - fried, poached or scrambled $9.00
- Greek Salad fetta cheese, olive, tomato, cucumber, spanish onion & gourmet lettuce, with a vinaigrette dressing. served with bread & butter $10.90
- Pancakes -
- Fresh Fruit Salad served with a side of greek style yoghurt $7.50
- Turkish Bread with Olive Oil & Za'atar warmed bread served with local olive oil and za'atar - a herb, spice & seed mix $7.50
- The Big Breakfast bacon and eggs poached or scrambled plus toast, whole baked field mushroom, spinach and oven roasted herb tomato $15.50
- Baguettes, Wholemeal Bagels & Turkish Bread -
- Spiced Fruit Compote served warm with greek style yoghurt $8.90
- Soup of the day served with bread & butter $9.50
- Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50
- Garden Salad $7.90
- Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
- Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
- Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
- House Chips $7.90
- Vienna Coffee or Vienna Chocolate $7.90
- Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
- Gourmet Chicken Chicken, mozzarella, sun dried tomato, avocado, capsicum, BBQ sauce, fetta cheese $16 / $23.5 / $33
- Vegetarian Swiss cheese, avocado, sundried tomato,mushroom, lettuce, eggplant $11.9
- Ham, Cheese & Tomato Pizza $8.7
- Steak with Dianne sauce $31
- American Mozzarella, tomato, salami $12.9 / $19.5 / $26.8
- Assorted Cakes see display for selection available N/A
- Plain Steak (GF) $27
- Napoletana (GF, V) Tomato, basil & a touch of garlic $17
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Grilled Garlic Mushrooms (LG) $3.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Dianne Sauce (LG) $1.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Oysters Darleyfella spinach mornay $17 / $28
- Salt & Pepper Squid with aioli (GFO) $17
- Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
- Prawn Twisters with aioli (6) $12 / (12) $18
- Antipasto $38
- Oyster of the Month (See Specials Board) N/A
- Garden Salad (GFO) $8.5
- Cheese Board sml $15 / lge $19
- ARANCINI RICE BALLS FILLED WITH BOLOGNAISE SAUCE, CHEESE, THEN COATED IN BREADCRUMBS AND DEEP-FRIED. (3 IN A SERVE) $19.9
- - CALAMARI FRITTI, CHIPS AND SALAD FRIED LOCAL SQUID PIECES WITH EUROPA SALAD AND CHIPS $16
- MAINS -
- LINGUINI MARINARA CALAMARI, PRAWNS, BLACK MUSSELS, BABY OCTOPUS, OLIVE OIL, GARLIC, CHILLI & TOMATO $28
- CIABBATA SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR $4.9
- TUTTO QUANTO TOMATO, MOZZARELLA CHEESE, HAM, SALAMI, MUSHROOMS, CAPSICUMS, OLIVES ONION & PINEAPPLE $18 / $25 / $31
- PENNE AL’ ARABBIATA ROASTED CAPSICUMS, OLIVES, CHILLI, BROCCOLI, GARLIC, BASIL AND NAPOLETANA SAUCE $24
- COZZE - 1KG POT OF BLACK MUSSELS AL POMODORI TOSSED IN GARLIC, CHILLI AND BASIL IN A RICH TOMATO SAUCE WITH CHAR GRILLED FOCCACIA BREAD. $32
- Swiss Brown Mushroom & Roast Pumpkin Tart, Goats Curd, Roquette, Capsicum & Balsamic Glaze $30.0
- Hand Cut Potato, Garlic Aioli $7.0
- Rhubarb Tart, Crumble, Glazed Strawberry & Vanilla Galliano Cream $14.0
- Pappardelle, Blue Swimmer Crab, Chilli, Fresh Tomato, Roquette, Lemon & Extra Virgin Olive Oil $32.0
- Pan Fried Potato Gnocchi, Braised Beef Cheek, Leek, Carrot, Shallot & Tomato Ragu $30.0
- Mixed Cheese & Caramelised Onion Arancini, Smokey Tomato Reduction & Basil Olive Oil $19.0
- Gorgonzola Piccante (Lombardy, Italy) - Blue Mould, Cow's Milk $15.0
- Tuscan Vegetables, Legumes, Pulses & Extra Virgin Olive Oil $16.0
- Hot bread w salted butter, aged balsamic & extra virgin olive oil [v] $10
- ‘Funny Face’ biscotti $3.5
- Salumi: a selection of local & imported smallgoods & meats w bread $24
- Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] $18
- Crumbed fish fillets w crispy fries & greens $14
- Spaghetti strands w ragu $14
- Gnocchi, hand rolled w pancetta, tomato, broad beans & guanciale $26
- Raspberry & white chocolate semifreddo [gf] $14
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Rump Lump A-Rump (500g) $32.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Original Recipe Chicken 1 Piece - $3.00
- BLT Twister - $6.95
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Original Recipe Chicken 5 Pieces $12.95
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Dinner Roll $0.90
- GNOCCHI ALL’ARRABIATA - Home made gnocchi with fresh tomato, basil, capsicum, onion & hot spices. $24.50
- FILLET STEAK POIVRE Char grilled with green pepper corns & in a cream sauce ?amed in brandy. $40.00
- Budino Rich Cream Caramel $13.50
- MAZZANCOLLE MILANESE Crumbed local Prawns. $25.50 / $35.50
- OYSTERS NATURAL Fresh Coffin Bay Oysters 1/2 doz $22.00 / doz $28.00
- GARLIC OR HERB BREAD. $6.00
- GRAIN FED PORTERHOUSE STEAK $39.00
- SCALOPPINE MANTOVANA Tender veal cooked in a white wine. cream and blue vein cheese sauce. $33.50
- Soup of the day served with crusty bread $7.0
- Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
- *served with crushed potato, olive oil and vegetables -
- Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
- Crumbed calamari with aioli & salad $13.5
- Pannacotta drizzled with chocolate sauce and strawberries $9.0
- Gateau of the day $9.0
- Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
- Chocolate Fondant - a warm gooey chocolate fondant, topped with natural vanilla ice cream, pure melted couverture milk chocolate, finished with whipped cream, served with a mini choc-shake $12.90
- Salted Caramel Waffle with Scotch Finger Crumble - a warm Belgian waffle, drizzled with maple syrup, topped with scotch finger crumble and dulce de leche (sweet caramel sauce), served with natural van $13.90
- Nutella Banana Donut Sandwich - pure Nutella and a scoop of natural vanilla ice cream sandwiched between two freshly made cinnamon donuts topped with sliced banana, drizzled with maple syrup and finis $11.90
- Royal Banoffee - warm chocolate brownie, topped with caramel bananas, Scotch Finger crumble and natural vanilla ice cream $11.90
- Add fresh strawberries + $1.00
- Donut Fondue - melted couverture milk chocolate fondue, served with freshly made hot cinnamon donuts, a generous portion of fresh strawberries, marshmallows and Scotch finger biscui (For two/For four) $20.00/$30.00
- Lemon and Sugar Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with lemon and sugar, served with natural vanilla ice cream and finished with pure melted couvertu $11.90
- 1. Croissant - filled with sliced black forrest ham, cheese & tomato n/a
Tasca Viva
Phone
0883768880
Opened hours
Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 8:30 AM – 12:00 AM, Sunday: 8:30 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Mediterranean , Spanish , Tapas
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
18 Jetty Rd, Glenelg SA 5045, Australia
- Glenelg Gluten Free Menus
- Glenelg Mediterranean Menus
- Glenelg Spanish Menus
- Glenelg Tapas Menus
- Southern Adelaide Gluten Free Menus
- Southern Adelaide Mediterranean Menus
- Southern Adelaide Spanish Menus
- Southern Adelaide Tapas Menus