Tasmania Baked Potatoes in Hobart Menu

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Nearby Sample Menus

Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Garlic Cream Sauce (LG) $1.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Dijonnaise Sauce $1.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Pepper Sauce (LG) $1.95

Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Carpetbag pocketed with oysters $40
Scotch Fillet 220g $28
Rockwall Slaw $8
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Rocket, Pear + Parmesan Salad $8

Mt Roland Steaks both served with steakhouse chips & garden salad -
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Crispy chips $4
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15

The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Chilli Flakes $1.00
Ham $2.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Basket or Crinkle Cut Chips $5.00
Wedges - with sour cream & sweet chilli sauce $8.00
Sweet Chilli $1.00
Cheese $1.00

Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
BBQ Chicken and mushroom $19.00
Baked Mac and Cheese
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
All $7,00
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll

Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Marinated Kalamata Olives $6.00 per bowl
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Salates (Salads) -

CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50

Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Tea & Coffee $3.00
Banana & Coconut $3.00
Green Salad $6.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50

- Olive oil $3.00
Braised duck leg, Brussels sprouts $16.00
Jamon and shaved parmesan pintxo $3.00 each
House cut chips $7
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Mushroom and truffle oil pintxo $3.00 each
Smoked tofu, piquillo pepper, spiced hummus $6.00

Mures Marinade $19.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Vegetarian $14.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Tasmanian Scallops $19.90
Homemade fish fingers (3) $9.90

Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Selection of house made ice creams & sorbet $13.9
Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
Garlic, rosemary, mozzarella, reggiano $18.9
Mixed leaf salad, vinaigrette $9.5
Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5

Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Risotto Served with wild mushroom & spinach $13.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Mash $3.50
Chips $3.50
Pepper $2.00

Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Prawns $15.00
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00