Address
14 Gregory St, Hobart, Tasmania 7005, Australia
Tasmanian Coffee Roasters in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Pineapple Ring (LG) $0.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Mexicana Tomato Salsa (LG) $1.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Sliced Avocado (LG) $2.95
- Napoletana Sauce (LG) $1.95
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Bowl of Fries $6.90
- Salad and Vegetables with entree sized meals $10.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Bowl of Seasonal Vegetables $6.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Soup In house soup of the day with a crusty bread roll $6.50
- Sausages and Chips $6.50
- Side of Creamy Mash $3.00
- Bacon $1.00
- LAMB -
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Crumbed white fish $26
- Salt & Pepper calamari $24
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Aussie - shaved ham, cheese, tomato base and egg $25
- Crunchy chips with tomato & BBQ dipping sauce $7
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Seasoned wedges with sweet chilli & sour cream $10.5
- - Entree / Main
- “Huon Valley” smoked salmon $5.00
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Tuscan style panzanella salad (v) $9.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Grilled ciabatta $4.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- NY Porterhouse 450g $37
- Roasted Huon Valley Mushrooms $8
- Porterhouse 300g $32
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Rockwall Slaw $8
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Eye Fillet 250g $36
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Lamb sausages & mashed potato With onion jam & gravy $19
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Choice of Crumbed Chicken, Battered -
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Mayonnaise $2.00
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- BBQ Sauce 50¢
- Ham $2.00
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Peppercorn Gravy $2.50
- Basket or Crinkle Cut Chips $5.00
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Half doz Oysters (kilpatrick) $17.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- - Trevally $14.00
- - Flake (battered only) $14.00
- - Blue Eye (Trevalla) $17.00
- Small Chips $5.00
- - add garden, greek or caesar salad $25.00
- Crumbed Prawns (ten) $15.00
-
Crusty Bread $7.00
- roasted garlic and herb butter
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- -12 x $37.00
- Smoked Salmon and brie $21.00
- Baked Mac and Cheese
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- - Scallop Saganaki $18.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- - Seafood Saganaki $19.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
- TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- PANCAKES - Salted Caramel sauce and banana $10.00
- TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- PIZZA - Cheese and bacon $5.00
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- Tasmanian oysters, shucked to order (each) $3.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
- Ziggy’s chipolatas $4.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Buttered pink-eyes, serrano, garlic $9.5
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Wedges with sour cream & sweet chilli sauce $9.90
- All served with chips -
- Tasmanian Scallops $19.90
- All served with chips & prepared in our signature crumbs -
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Extra chips $3.90
Tasmanian Coffee Roasters
Phone
062235822
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating , Waitstaff , Takeout
14 Gregory St, Hobart, Tasmania 7005, Australia
- Hobart Australian Menus
- Hobart Cafe Food Menus
- City of Hobart Australian Menus
- City of Hobart Cafe Food Menus