Taste Baguette Martin Place in Sydney Menu

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Nearby Sample Menus

Croissant, raisin snail $4.00
Salad of the day $12.00
Pasta / ricotta of the day served with house salad $12.00
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
Ricotta $3.00
House baked muesli cookie $3.50
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50

Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
Beef $21.00
- Beef
Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack

Chanquettes - Deep - fried white bait $18.50
Mixed salad $6.50
Cappuccino $4.50
Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
Sardinas - Sardines Grilled $14.50
Garfish $29.50
Chicken Chorizo $15.50
Tortilla Espanola - Spanish omelette $14.60

Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
Hawaiian - Chese, ham and pineapple $ 7.90
Tomatoes $ 7.90
Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40

Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
Unagi (Eel) $28
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
Kohitsuji (Lamb With Onion) $27
Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12

Porridge served with hot fruit topping mixed berry compote $8.95
Cafè Latte/ Cappuccino $3.95 / $4.95
Pain au Chocolat $4.95
Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
Poached Eggs with salmon or ham $16.95
Ham & Cheese Croissant $10.95
Pot of Tea $3.95
Long Black /Flat White $3.95 / $4.95

J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
Salad of tomatoes, capers, basil and white balsamic $15
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
Green vegetables with lemon oil $15

Classic margherita, buffalo mozzarella $19
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Italian sopressa, salami, black olive, artichoke $23
Classic caesar salad , with poached chicken $19.5 / $25.5
Spiced chicken wings, hot sauce $13
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Fresh fruit salad- with yoghurt and muesli $ 9.00
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Make your own filling, charge accordingly N/A
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A

Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Tempura udon $14.50
- prawn tempura and noodle soup
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice

Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Hamburger $6.00
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Red Salmon cream cheese, spanish onion, lettuce $7.80
- Toasted $0.20
Tuna cream cheese, spanish onion, tomato, cucamber $7.80

Wagyu Beef Curry $15.80
Salmon Bento $19.80
Chicken Katsu Curry $14.80
Niku Udon $13.80
Oriental Chicken Set $16.80
Vegie Curry $13.80
Teriyaki Chicken Set $16.80
Chirashi Sushi & Sashimi Set $20.80

Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Garlic, chili & tomato prawn pot with crusty bread $16
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Crispy cider battered red emperor, fries, tartare $29
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Smoked scamorza, sliced potato, rosemary, maple $21
Pan seared barramundi, carrot puree, fennel salad $39
Classic margherita, buffalo mozzarella $19

Sticky Date Pudding $22.00
- butterscotch sauce
White Chocolate chip & Plain Scones
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Raspberry macaron
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Schinkenspeck Schiacciata-bush tomato fig & goats curd